Yerord Mas Bakery & Deli 6800 San Fernando Road

Based off of a 14th Century Recipe from Egypt. Made with chickpeas, tahini, pistachios, and mint. Served with pita. *Contains Garlic

Roasted Red Pepper Dip made with walnuts and pomegranate molasses. Served with pita. *contains garlic

Salad of Heirloom Tomatoes, Pink Rhone Lettuce, Persian Cucumber, Red Onion, Watermelon Radish, Parsley, Mint, and Pita Croutons. Dressed in Lemon/Pomegranate Vinaigrette.

Red Lentil Patties made with bulgur, caramelized onion, Aleppo pepper, Cumin, Turmeric, Parsley, Mint, and Scallion. Served with Carottes Râpées, and red gem lettuce

Steak Tartare made with bulgur, red onion, pomegranate molasses, Aleppo pepper. Served with Red Gem Lettuce and Aleppo Chili Crisp.

Bulgur Patties made with Heirloom Tomato, Red Onion, Garlic, Aleppo Pepper, Parsley, Mint, Scallion, and Clarified Butter. Served with cucumber slices, pomegranate molasses, and bibb lettuce.

Egyptian Fava Bean Falafel. Served with Amba and Tahini

Shortbread halva with caramelized honeycrisp apples. *Contains dairy

Spiced beef and lamb meatballs grilled over binchotan, then finished in sweet and sour Morello cherry sauce. Garnished with pistachios and pine nuts *Contains onions

Prime hanger steak marinated with Aleppo pepper, black pepper, Pimentón de La Vera DOP, onion, and pomegranate molasses. Grilled over binchotan.

Aish Baladi (Egyptian Pita)

Fried fingerling potatoes with a side of spicy Calabrian chili toum