Ikey's Deli & Market 603 Clayton Avenue

Prosciutto, Salami,Stracciatella, Sun Dried tomato,aragula & balsamic on focaccia

Oven gold, roasted turkey, bacon, brie, apricot jam, and spring mix on focaccia

London broil roast beef, caramelized onions, Swiss and Pepper House Gourmaise on Gambino’s French bread serve served warm with au jus.

Maple honey ham, Mesquite turkey, bacon, Vermont cheddar, Swiss, spring mix and honey mustard on honey oat bread served cold

Prosciutto, hot cappy ham, hot soppressata , fresh mozzarella, pesto, and arugula on focaccia

Boarshead roasted chicken breast, Havarti, Ike‘s green goddess mayo, pickled red onions, arugula, and Micro Greens served warm on focaccia.

Rosemary and sun-dried tomato ham, Havarti, Panini pressed on sourdough.

HOT CAPRESE Fresh mozzarella, Smith Farms tomatoes (picked up today from Native Son), basil, arugula, pesto and balsamic glaze on a toasted half focaccia.

chicken, pepperoni, salami, feta, pepperchinis, provolone

Pickled okra Spring mix Sweetie drop peppers /Peruvian chili peppers Parmesean crusted edamas Italian 5 cheese blend Paprika Lemon juice vinegarette

8 oz