
Elevated, farm fresh Asian cuisine including Sushi, Dumplings, Noodles, Vegetarian Dishes. Excellent Sake selection, wine list and craft beer. Dining Room Hours: Wednesday-Saturday 5pm - 9pm. Unique speakeasy style bar open 5pm - last call. Executive Chef - Phillip Michael Price Reservations accepted for main dining room only, bar is first come, first served. *Please note any allergies or dietary restrictions in reservation notes. When booking the Chef's Counter, we require all members of the party to order the "Off the Cuff" chef's tasting menu, $120 per person.