Ikiiki Sushi Bar Japanese & Asian Cuisine 12 Boston St

Blanched soybeans seasoned with light sprinkle of salt

Pan-fried dumplings filled with pork and veggies with a side of home-made gyoza sauce

Crispy chicken wings seasoned with a wick of salt, pepper and garlic

Crispy prawns seasoned with a wick of salt, spicy hot peppers, onion and garlic

Flavorful pork and veggie egg rolls served crispy with a home-made sweet and spicy sauce

Crispy soft-shelled crab seasoned with a wick of salt, hot pepper, onion and garlic

Deep-fried tofu steeped in tempura sauce and sprinkled with bonito flakes and green onions

Chilled assortment of seasoned seaweed

Sweet vinegar salad with seaweed and cucumber, choice of shrimp or octopus

Lightly battered shrimp and vegetables deep-fried and served with tempura sauce

Lightly battered shrimp deep-fried and served with tempura sauce

Mango, avocado, cucumber and mixed-baby greens wrapped in rice paper, served with spicy mango sauce

Fried soft-shell crab, mango, avocado, cucumber and mixed-baby greens wrapped in rice paper, served with spicy mango sauce

Tuna, seaweed, avocado and cucumber on baby greens served with a spicy red chili sesame sauce. Raw fish

Fried wonton filled with crab meat and cream cheese. Served with sweet and sour sauce

Fried rice with egg, light yellow curry, green onion, and pineapple

Fried rice with egg, green onion, lettuce, smoked salmon and chicken

Fried rice with egg, green onions and sweet thai basil leaves

Fried rice with egg and green onions

Fried rice with egg, green onion, BBQ pork, chicken, and shrimp

Udon noodle served in a thin broth with sliced onions, and shitake mushrooms

Udon served in a thick curry broth with onion and shitake mushrooms

Udon served in a thin broth with shrimp and vegetable tempura on the side

Vegetables, shitake mushrooms and Yan noodles in a hearty broth

Vermicelli rice noodles stir-fried in a light yellow curry sauce with egg, green bell pepper, green onion, beansprouts, BBQ pork and shrimp

Fresh wide rice noodles stir-fried in a light yellow curry sauce with egg, green bell peppers, sliced onion, green onion, bean sprouts, BBQ pork and shrimp

Soba noodles stir-fried with green onion, bean sprout, BBQ pork, chicken, and shrimp

Vermicelli rice noodles stir-fried with egg, cabbage, onion, green onions, bean sprout, BBQ pork and shrimp. Topped with sesame seeds

Thai rice noodles stir-fried with eggs, bean sprouts, green onions, and choice of meat

Udon stir-fried with broccoli, bean sprouts, green onion and choice of meat in yakisoba sauce, sprinkled with seaweed flakes

Japanese soba noodles stir-fried with bean sprouts, cabbage and choice of meat in yakisoba sauce, sprinkled with seaweed flakes

Fresh wide rice noodles stir fried with egg, jalapeno, green beans, onion, sweet basil leaves, and choice of meat

Deep-fried lightly battered prawns tossed in a sweet and creamy sauce, with honey-glazed walnuts

Crispy chicken served in a tangy orange sauce

Panko-fried chicken, served with tonkatsu sauce

Crispy chicken served in a sweet and spicy garlic sauce

Crispy chicken served in a Cantonese-style sweet and sour sauce

Beef and onions stir fried in a spicy garlic sauce

Grilled chicken with teriyaki sauce. With miso soup

Fried salmon with teriyaki sauce. With miso soup

Broccoli, green beans, zucchini, carrot, onion and choice of meat, stir-fried in a light sauce

Cantonese-style, broccoli and choice of meat, stir fried in oyster sauce

Green beans and choice of meat, stir-fried in a special garlic sauce

Stir-fried cabbage, bamboo shoot, wood ear, mushroom, green onion, and egg. Served with hoisin sauce and 5 pancakes

Japanese style curry with onion, carrot, mushroom, potato, and fried chicken cutlet

Cantonese-style stir-fry with Chinese greens and choice of meat in a garlic ginger sauce

Green beans, cashew, and basil stir-fried in a creamy cashew-based sauce

2 pieces. Raw fish

2 pieces

2 pieces. Raw fish

2 pieces. Raw fish

2 pieces. Raw fish

2 pieces. Raw fish

2 pieces. Raw fish

2 pieces. Raw fish

2 pieces

2 pieces. Raw fish

2 pieces. Raw fish

2 pieces. Raw fish

2 pieces. Raw fish

2 pieces. Raw fish

2 pieces

2 pieces

2 pieces

2 pieces. Raw fish

2 pieces

5 pieces of nigiri (chef's choice) and spicy tuna roll. Raw fish

10 pieces of nigiri (chef's choice of 5 types of fish, 2 pieces each), tekka maki and California roll. Raw fish

3 pieces of nigiri, 7 pieces of sashimi and California roll. Raw fish

5 types of fish (3 pieces each). Raw fish

Broiled eel over steamed rice

Assorted sashimi over sushi rice. Raw fish

Choice of tuna or salmon- seaweed, kaiso and cucumber, served in sushi rice bowl, topped with tobiko and crab with a spicy red chili sesame sauce

Tobiko, crab, cucumber, avocado. Raw fish

Egg, cucumber, oshinko, gobo,mixed greens

Your choice of fish. Raw fish

Cucumber

Yellowtail with green onion. Raw fish

Pickled radish

Smoked salmon, cream cheese, cucumber, tobiko. Raw fish

Salmon. Raw fish

Fried salmon skin, tobiko, cucumber, yamagobo and bonito flakes. Raw fish

Tempura shrimp, avocado, cucumber, mayo,

Salmon with spicy sauce, cucumber, avocado, rolled in tempura flakes. Raw fish

Scallop with spicy sauce, cucumber, avocado. Raw fish

Tuna with spicy sauce, cucumber, avocado, rolled in tempura flakes. Raw fish

Tuna with spicy sauce. Raw fish

Tempura style: spicy tuna with green onion. Raw fish

Deep fried soft-shelled crab, avocado, cucumber, mango, tobiko. Raw fish

Tuna. Raw fish

Broiled freshwater eel, avocado, cucumber

Burdock root

Hirame, albacore, salmon, shrimp, crabmeat, tobiko. Raw fish

Roasted eel, tamago (sweet egg), cucumber, topped with avocado and drizzled in sweet house sauce

Salmon and avocado, topped with tuna, seaweed salad, tobiko, served on top of poke sauce sea turtle. Raw fish

Spicy tuna, avocado, cucumber, topped with albacore, deep-fried shallots and wasabi tobiko. Raw fish

Shrimp tempura and cucumber, topped with roasted eel and avocado, drizzled in sweet house sauce

Ebi, mango, cucumber, topped with tuna, drizzled in mango sauce and spicy sauce. Raw fish

Deep fried soft-shell crab and avocado topped with creamy seared spicy salmon, tempura flake and unagi sauce garnish. Raw fish

Shrimp tempura, tobiko, crab meat, rolled in seaweed flakes, drizzled in mayo. Raw fish

Spicy negihama, cucumber, avocado, topped with sashimi yellowtail and jalapeño, drizzled in garlic ponzu sauce. Raw fish

Crab meat, avocado, cucumber and mango wrapped in soy paper and topped with smoked salmon, drizzled in mango sauce Raw fish

Escolar, hamachi, hirame, tako, cream cheese, tempura style, drizzled in spicy mayo and sweet house sauce. Raw fish

Shrimp tempura, tobiko and crab meat, topped with chef's choice of 7 types of fish. Raw fish

Scallops, tobiko, cucumber, avocado, topped with salmon, sliced lemon, scallions with mayo drizzle. Raw fish

Salmon, hirame, tuna, escolar, crab meat, wrapped with sliced cucumber, served on top of poke and ponzu sauce. Raw. Fish

Five spice spicy salmon tempura, cream cheese, wrapped in soy paper, topped with salmon and drizzled in spicy sauce, and sprinkled with fried onion. Raw fish

Unagi, crab, avocado, cream cheese, tempura style, drizzled with sweet house sauce. Raw fish

Cucumber, avocado, jalapeno, lemon slice, topped with creamy baked scallop. Raw fish