Ikon Coffee @ Knox

Bright, refreshing strawberry lemonade with a zesty lemon kick — lightly sweet, super crisp, and perfect over ice.

Handcrafted in-house by our pastry chef using premium French butter and organic ingredients whenever possible. Golden, flaky layers with a crisp exterior and tender, airy interior classic perfection.

Our house croissant dough lovingly wrapped around rich dark chocolate batons. Made fresh daily by our pastry chef with premium French butter and organic ingredients when available. Crisp, buttery layers revealing gooey chocolate inside.

Filled with house-made frangipane and topped with sliced almonds and a light dusting of powdered sugar. Crafted in-house using our signature croissant dough, premium French butter, and organic ingredients where possible. Crisp, nutty, and irresistibly moist.

Swirled layers of our house croissant dough filled with rich chocolate. Handmade by our pastry chef using premium French butter and organic ingredients whenever possible. Soft, indulgent spirals with deep chocolate flavor.

Our pastry chef prepares savory fillings daily and encases them in flaky house croissant dough. Premium French butter gives the pastry a golden, buttery texture and satisfying handheld bite. Organic ingredients are used whenever possible.

Our pastry chef crafts a buttery base from house croissant dough and fills it with tart cranberry compote. Premium French butter brings crisp pastry and bright, fruity filling together. Organic ingredients are used whenever possible.

Our pastry chef bakes these classic scones fresh daily using premium French butter. The result is a tender, crumbly texture with rich buttery flavor. Organic ingredients are incorporated whenever possible for an elegant, timeless treat.

Juicy blueberries are folded into dough made with premium French butter. These scones bake up tender and crumbly with bright bursts of fruit in every bite. Organic ingredients are used whenever possible.

Tart raspberries are blended into dough crafted with premium French butter. The scones emerge tender and crumbly with vibrant berry notes throughout. Organic ingredients are incorporated whenever possible.

These hearty scones are made fresh daily with premium French butter and savory seasonings. The texture is tender yet substantial with deep, satisfying flavor. Organic ingredients are used whenever possible.

This gluten-free muffin is made fresh daily with premium French butter. Juicy blueberries and ripe banana create a naturally sweet, moist texture. Organic ingredients are incorporated whenever possible.

This bright muffin is baked fresh in-house with premium French butter. Zesty lemon and crunchy poppyseeds are folded into a tender, moist crumb. Organic ingredients are used whenever possible for a refreshing, nutty balance.

These twice-baked biscotti are made fresh in-house with premium French butter and crunchy almonds. The result is a crisp, crunchy texture perfect for dipping. Organic ingredients are incorporated whenever possible for classic, nutty satisfaction.

This thick, chewy cookie is baked daily with premium French butter. Dark chocolate chips and toasted walnuts create rich, nutty depth in every bite. Organic ingredients are used whenever possible.

Delicate shortbread cookies sandwiched with rich dulce de leche. Made fresh in-house using premium French butter, they offer a melt-in-your-mouth texture and caramel sweetness. Organic ingredients are incorporated whenever possible. A traditional South American delight.

Bright lemon zest and crunchy pistachios are blended into dough made with premium French butter. These cookies bake up crisp on the edges with a tender center and refreshing citrus-nut balance. Organic ingredients are used whenever possible.

These savory biscuits are baked fresh in-house with premium French butter. Layers of ham and cheese create a hearty, flavorful bite. The denser texture provides satisfying substance alongside flaky, buttery layers. Organic ingredients are used whenever possible.

This classic buttermilk biscuit is made fresh in-house with premium French butter. The result is a tender, flaky interior with a golden, crisp top. Organic ingredients are incorporated whenever possible for simple, comforting perfection.

These elegant gluten-free financiers are baked fresh in-house with premium French butter. The result is a moist, nutty interior with crisp, golden edges and subtle almond flavor. Organic ingredients are incorporated whenever possible for refined simplicity.

This flourless gluten-free torta caprese is baked fresh in-house with premium French butter. Dense, fudgy chocolate and ground almonds create a rich, moist texture with elegant simplicity. Organic ingredients are incorporated whenever possible.