Ikram Restaurant 410 Front Road

Traditional kebab with pistachios and melted kashar cheese, wrapped in premium beef tenderloin.

Our famous one-meter-long hand-minced kebab, served with rice and bulgur and grilled vegetables.

Traditional Turkish flatbread topped with diced beef, minced meat, and spicy Turkish sucuk.

Special hand-chopped meat flatbread prepared in traditional style.

Traditional thin and long flatbread topped with hand-diced tender beef.

Traditional flatbread topped with fresh spinach, mushrooms, broccoli, and melted kashar cheese.

Traditional flatbread topped with fresh spinach, mushrooms, and broccoli.

Traditional sautéed beef with peppers and tomatoes, seasoned with authentic spices.

Tender beef cubes cooked with seasonal vegetables and sauce.

Sliced chicken breast sautéed with peppers, tomatoes, and herbs. — $26.99

Shrimp Pan –Fresh shrimp sautéed with tomatoes, peppers, garlic, fresh basil, and savory sauce. — $15.99

Ali Nazik –Spiced beef sautéed with butter, served over a creamy bed of roasted eggplant and yogurt. Accompanied by grilled tomatoes and peppers. — $27.99

Cokertme Kebab – Thinly shredded crispy potatoes topped with yogurt and tomato sauce. Served with your choice of KEBAB or CHICKEN strips. — $26.99

Oven-Baked Meatballs – Topped with melted Kashar cheese and baked in a clay pot. — $24.99

Creamy pasta with tender chicken and mushrooms.

Juicy chicken pieces pan-cooked with a smoky Turkish BBQ glaze. Served with rice and salad.

Juicy chicken pieces pan-cooked in a rich soy glaze, balanced with aromatic garlic. Comes with rice and salad.

Curry Chicken Pan-simmered chicken breast in a mild, creamy curry blend infused with Mediterranean spices. Served with rice and fresh salad. — $24.99

Seafood Casserole –A hearty blend of calamari, shrimp, and mussels sautéed with onions, garlic, green peppers, tomatoes and butter. Served with freshly baked bread. — $25.99

Pureed chickpeas blended with rich tahini, fresh lemon juice, and a hint of garlic.

Strained yogurt infused with fresh dill, garlic, and Mediterranean herbs.

Fire-roasted eggplant dip mixed with olive oil, and traditional spices.

Freshly chopped vegetables seasoned with pomegranate molasses, olive oil, and spices.

Purple cabbage in a creamy garlic yogurt and mayo dressing with olive oil.

Spicy Walnut Atom – Extra thick yogurt topped with butter-sautéed dried chili peppers and walnuts.

White beans with tomatoes, cucumber, and parsley in a vinegar and lemon dressing.

Fried eggplant and peppers in a fresh tomato sauce with olive oil.

Golden-fried pastry rolls with your choice of savory beef, chicken, or cheese filling.

Finely chopped salad with onions, parsley, and walnuts, topped with olive oil and rich pomegranate molasses.

A crisp mix of seasonal garden greens with a light and zesty dressing.

Flaked tuna and sweet corn served over a bed of fresh seasonal greens.

Levantine garden salad with radishes, sumac, and crispy toasted pita bread.

A vibrant parsley-forward salad with mint, tomatoes, and fine bulgur wheat.

Tender strips of char-grilled chicken breast over a bed of fresh garden greens.

Soft Turkish flatbread topped with melted cheese, baked to perfection for little ones.

Soft Turkish flatbread topped with melted cheese and sucuk, baked to perfection for little ones.

Juicy grilled chicken skewer with yummy rice, crispy fries, and fresh salad.

Juicy grilled ground beef skewer with fluffy rice, crispy fries, and fresh salad.