Il Giorgione

Marinated Tomatoes, Basil, Garlic, Red Onion, Reduced Balsamic

House Made Sundried Tomatoes, Sea Salt, Cracked Black Pepper

Freshly Sliced Assortment of Italian Meats and Cheeses

House-made mozzarella, fresh tomatoes, fresh basil, reduced balsamic, evoo

Romaine, house-made dressing and croutons, shaved parmigiano

Romaine, arugula, raisins, pecans, gorgonzola, EVOO, balsamic vinegar

Rocket Arugula, Fresh Tomatoes, House-made Mozzarella, Tonno (Tuna), Lemon Zest Vinaigrette

San Marzano Tomatoes, Mozzarella, Fresh Basil

San Marzano Tomatoes, Mozzarella, Spicy Salame

Extra Virgin Olive Oil, Mozzarella, Roasted Tomatoes, Prosciutto, Arugula, Shaved Grana Padano

Basil Pesto, Mozzarella, Pecorino Romano

Extra Virgin Olive Oil, Mozzarella, Roasted Tomatoes, Sea Salt, Oregano

Extra Virgin Olive Oil, Mozzarella, Sausage, Rapini

Extra Virgin Olive Oil, Parma Ham, Shaved Parmigiano, Balsamic Drizzle

Robiolo, Roasted Butternut Squash, Pecorino Romano, Caramelized Shallots, Sage

Ricotta, Mozzarella, Pecorino Romano, Shaved Parmigiano, Extra Virgin Olive Oil

San Marzano Tomatoes, Mozzarella, Fresh Mushrooms, Olives, Artichoke Hearts, Parma Ham, centered with an Egg

Red wine braised wild boar, San Marzano Tomato Sauce, Burrata

Egg pasta with prosciutto and peas, cream reduction with Parmigiano

Creamy Tomato and Bolognese Sauce, Sea Salt, Crushed red pepper

House-made marinara, guanciale, crushed red pepper, pecorino romano

Garlic, extra virgin olive oil, broccoli rabe, seasoned bread crumbs

Butter, egg, guanciale, pecorino romano, black pepper

Garlic, extra virgin olive oil, roasted tomatoes, oregano, fresh basil

Cheese-filled pasta with a San Marzano tomato and butter sauce

Meat-filled pasta in a reduced cream sauce, fresh nutmeg

Chef’s Cut with Black Currant Gastrique, Honey Roasted Baby Carrots, Butternut Squash Mash, Toasted Hazelnuts

Grilled Chicken Breast, Wild Mushroom Marsala Sauce, Creamy Risotto, Pickled Fresno Peppers, Topped with Mascarpone

Wild Salmon, Creamy Piccata Sauce, Charred Red Bell Pepper and Parsnip Puree, Grilled Asparagus

Pasta with butter

Pasta with butter

San Marzano tomatoes, Mozzarella