IL Palio

roasted red and yellow beets with grilled jumbo asparagus and sambuca roasted fennel, blood orange and mustard vinaigrette, humboldt fog goat cheese and tasted pistachios

seared yellowfin tuna carpaccio topped with a light coleslaw of savoy and purple cabbage with carrots and apples on a fresh dill and mustard citronette

flash fried sweet seasonal root vegetables over a black truffle aioli with fresh tomato bruschetta and parmesan dust

italian eggplant rollatini filled with imported burrata, aromatic herbs and castelvetrano olives over cherry tomatoes and peppers chutney

flash fried calamari & zucchini served with a lightly spicy marinara sauce

blackened jumbo shrimp over a cannellini bean stew with roasted san marzano tomatoes and lacinato kale dusted with crispy bacon

garlic bread

garlic bread with cheese

grilled octopus over lemony chickpea hummus with roasted cherry tomatoes, string beans and black gaeta olives

seasonal soup, preparation changes daily

thinly sliced prosciutto di parma, mortadella, soppressata, porchetta, gemma cacciatorini with parmesan cheese, mozzarella and mixed olives with modena style fried dough

chopped rainbow salad hearts of romaine with cherry tomatoes, cucumbers, avocado and feta cheese with red wine vinaigrette

romaine heart salad, oregano crostini, shaved parmesan with housemade eggless caesar dressing

roasted pear salad with endive and trevisano radicchio in a balsamic lemon dust and raisin vinaigrette with imported gorgonzola and toasted pinenuts

roasted delicata squash, imported burrata thinly sliced prosciutto di parma with baby arugula

mozzarella, lemony chicken breast, capers, paper thins potatoes and sauteed spinach

tomato sauce, mozzarella cheese and fresh basil

grilled chicken breast, hot & sweet italian sausages, hot cherry peppers, tomato and mozzarella

pizza alla vodka with grilled chicken sausages, tomato sauce, vodka and a tear of cream with fresh mozzarella cheese

breaded chicken breast with fresh mozzarella, tomato sauce served with imported penne & tomato sauce

lightly breaded and pan-fried pork chop in a white wine, garlic, rosemary and hot cherry peppers sauce served broccolini and roasted yukon potatoes

grilled filet mignon with fresh horseradish mashed potatoes & sauteed spinach topped with caramelized shallots in a barolo wine sauce

oven roasted filet of atlantic halibut with sauteed zucchini noodles, fregola sarda and aromatic herbs on a gavi and porcini sauce with crispy shallot rings

de-boned chicken breast and thighs with grilled chicken sausage, domestic mushrooms, broccoli rabe and imported shell pasta on a light marsala sauce

de-boned chicken breast and thighs over roasted peppers, tomatoes, Orecchiette pasta, broccoli rabe, Gaeta olives and a splash of lemon

roasted filet of atlantic salmon encrusted in dijon and whole grain mustards with fresh tarragon over sautéed spinach, yukon gold potatoes and cherry tomatoes

oven roasted filet of sole with lightly spicy tomato and oregano sauce, chive flavored rice and sauteed string beans

lightly breaded and pan-fried veal scaloppine on a lemon and parsley sauce with mashed potatoes and roasted rainbow carrots

house made bucatini with typical roman preparation of pecorino romano and freshly crushed pepper

house made fettuccine with filet mignon tips, artichokes and spinach on a white truffle butter sauce

house made ricotta cavatelli with hot and sweet sausage ragu and broccoli rabe

honey nut squash and chestnut gnocchi with shrimp, porcini mushrooms, brussel sprout petals and a tear of cream

housemade lasagna layered with pork, veal & beef ragu, fresh tomato sauce, reggiano parmigiano

imported penne with a spicy tomato sauce

imported penne with fresh tomato sauce

imported penne, fresh tomato vodka sauce

house made pappardelle with barolo braised boneless short ribs and shaved fiore di sardegna cheese

house made bucatini with typical roman preparation of pecorino romano and freshly crushed pepper

house made fettuccine with filet mignon tips, artichokes and spinach on a white truffle butter sauce

house made ricotta cavatelli with hot and sweet sausage ragu and broccoli rabe

honey nut squash and chestnut gnocchi with shrimp, porcini mushrooms, brussel sprout petals and a tear of cream

housemade lasagna layered with pork, veal & beef ragu, fresh tomato sauce, reggiano parmigiano

imported penne with a spicy tomato sauce

imported penne with fresh tomato sauce

imported penne, fresh tomato vodka sauce

house made pappardelle with barolo braised boneless short ribs and shaved fiore di sardegna cheese

breaded chicken tenders served with house made fries

imported penne with farm fresh butter

warm apple tart served with vanilla gelato

warm apple and cranberry bread pudding with apple cider sauce

warm chocolate cake with caramel sauce & vanilla gelato

pistachio flavored semifreddo with blood orange sauce & a pistachio-caramel brittle

amaretto and chocolate chip gelato covered in semi-sweet Valrhona chocolate

espresso-soaked ladyfinger cookies layered with mascarpone cream

a wam gluten-free almond cake with a Chianti and spiced poached pear & zabaglione gelato