Il Tartufo Ristorante

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Montepulciano, Sangiovese

Cabernet franc, cabernet sauvignon, petit verdot, merlot

Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese

Cabernet franc, cabernet sauvignon, petit verdot, merlot

Corvina, Rondinella, Corvinone

Corvina, molinara, rondinella, corvinone

Corvina, rondinella, corvinone, other varietes of the territory

Corvina, rondinella, corvinone, other varietes of the territory

Corvina, molinara, rondinella, corvinone

Corvina, rondinella, corvinone

Plain unsweetened black tea.

Fried calamari, shrimp and mixed vegetables served in a paper cone with a side of homemade truffle dipping sauce and lemon

Slices of tenderloin beef drizzled with EVOO and fresh lemon juice. Topped w/ arugula and shaved Parmesan and capers.

Deep fried bread dough served with a trio of sauces: creamy stracciatella, house tomato sauce, and pesto aioli.

A classic Neapolitan eggplant parmigiana casserole baked with fresh mozzarella in our Wood Brick Oven.

Four meatballs served in our homemade tomato sauce, accompanied by ricotta & basil-infused EVOO.

Goat Cheese breaded & deep fried, served with a side of our home-made honey truffle Fig Jam.

Fresh mozzarella, organic tomatoes, fresh basil, and EVOO

Arugula, grape tomatoes, pears, shaved asiago, and caramelized walnuts tossed in EVOO and fresh lemon juice

Fresh Florida, cherry tomato, roasted garlic, fresh local basil, and pecorino sardo

Small square sheets of fresh homemade pasta with pesto besciamelle and imported chanterelle mushrooms

Bavette pasta, tossed in a caramelized onion stew, with shredded beef & pecorino cheese.

Spaghetti sautéed with garlic, EVOO, white wine, fresh Italian parsley, and selected fresh clams (available with touch of fresh baby tomatoes)

In the house homemade fresh pasta with 00 flower and imported semolina flour at chef's preparation of the day

Imported organic Carnaroli rice slowly cooked with imported porcini mushrooms and truffle blend finished with Reggiano and sliced truffle

Pasta pockets stuffed w/Pear and Fontina cheese in a light creamy sauce.

alfredo style or cacio e Pepe

Bone in free range natural half chicken roasted with garlic, artichokes, grape tomatoes, white wine, rosemary, and black olives

Large thin slice of chicken breast sautéed crispy and smothered with fresh sliced tomatoes, búfalo mozzarella, basil, and Reggiano in a light buttery white wine basil and a touch of tomato purée

Slowly braised prime beef short rib in Brunello di Montalcino wine over truffle risotto and topped with shaved Reggiano

Thin slices of young tender dutch veal tenderloin sautéed with shallottes, white wine, veal reduction, and blend of porcini and wild girolle mushrooms

Seared center cut Faroe Island salmon steak boneless and presented with garlic, truffle, crust over grilled slices of tomatoes and drizzled with herbs infused EVOO

San Marzano tomatoes, fresh mozzarella, basil, and EVOO

San Marzano tomatoes, fresh garlic, oregano, basil, and EVOO. (No cheese)

Fresh mozzarella, asiago, robiola, and truffle ragú.

Mozzarella, pecorino sardo, aged duck, prosciutto, fresh arugula, shaved asiago, and truffle infused oil

With a seasonal mix of roasted vegetables and mozzarella cheese.

Our In-house Baked cheesecake topped with flavor of the day.

Another Italian Classic!! Tube shaped pastry dough filled with a sweet & creamy cheese filling.

A Traditional Italian shell-shaped pastry with a sweet & creamy filling.

A margherita topped with French fries and hotdog frank slices — a kid's favorite in Italy.

A portion of pasta sautéed in our Homemade sauce with San Marzano tomatoes.

A portion of pasta sautéed in butter or our homemade tomato sauce.