Il Tegamino Carmel by the Sea

Thinly sliced zucchini layered with mozzarella, tomatoes, parmesan and basil

Burrata cheese with olive oil cured cherry tomato, Castelvetrano olives, basil oil and balsamic pearls served with toasted crostini bread

Sautead Meiterranean octopus with cherry tomato and garlic served with olive oil mash potatoes

Hearts of romaine with tonnata dressing, shaved parmesan cheese, white anchovies and croutons

Arugula salad, roasted gold and red beets, candied walnuts and sweet gorgonzola cheese with honey vinaigrette

Sauteed greens of the day with pine nuts, golden raisins, garlic and red chili flakes

Sauteed eggplant with tomato sauce, parmesan cheese and basil

Linguine pasta in a light garlic cherry tomato sauce with clams, mussels, calamari, prawns, bay scallops and parsley

Ravioli pasta filled with sun dried tomatoes and ricotta cheese in a light tomato cream sauce with eggplant and bell peppers topped with basil and parmesan cheese

Large tube pasta with slowcooked beef and pork tender meat with italian sausages, sanmarzano sauce, parmesan cheese and basil

Slow cooked braised lamb shank served with risotto alla milanese