ilili Midtown

Grilled chicken taouk served with Lebanese rice, hummus, grilled shishito peppers, and pita bread. Choice of cherry tomato salad or seasonal roasted vegetables.

Grilled kafta skewers (spiced ground beef & lamb ) served with Lebanese rice, hummus, grilled shishito peppers, and pita bread. Choice of cherry tomato salad or seasonal roasted vegetables.

Grilled tender loin kebab served with Lebanese rice, hummus, grilled shishito peppers, and pita bread. Choice of cherry tomato salad or seasonal roasted vegetables.

Grilled salmon filet served with Lebanese rice, hummus, grilled shishito peppers, and pita bread. Choice of cherry tomato salad or seasonal roasted vegetables.

A selection of ilili's best dips, one entree, Lebanese Rice - Add Baklava for an extra $2.

eggplant, tahini, olive oil, pomegranate seeds

Spiced beef, pine nuts, onion, yogurt

fried chickpea & fava bean croquettes

Chickpea puree, tahini, lemon, olive oil

lamb and beef meatballs, cherry sauce, kataifi, micro chives

steak tartare / burghul / onion / mint / crudités of onions / jalapeno / mint Consuming Raw or undercooked meats, shellfish, seafood, poultry, or eggs, might increase your risk of foodborne illness

Sauteed lamb sausage, lemon, pine nuts

walnuts, sun dried peppers, pomegranate molasses

Feta cheese, onion, tomato, zaatar

Grape leaves, rice, tomato oil, parsley oil

Spiced lamb dumplings, chilli paste, labne, mint

tomato, mint, pickled turnip, tahini

smoked Lebanese cheese, bibb lettuce, chili remoulade, pickled turnips

king prawns, ezme, frisée

toum, piperade, seasonal grilled vegetables

toum, seasonal grilled vegetables

Lebanese garden salad, toasted pita, sumac lemon vinaigrette

Zaatar tuna, egg, tomato, olives, green beans, smoked potato, capers, sumac pearl onions, lemon Dijon vinaigrette

labneh, roasted pears, candy walnuts, arugula, micro thyme, citrus dressing

mixed lettuce, tomato, cucumber, thyme, radish, herb lemon vinaigrette

seafood velouté, dandelion greens, olives, leeks, hen of the woods

Roasted pumpkin, burgul, spinach, pinenuts and spicy maple tahina

greens picked chanterelles

piopino & hen of the woods, shallot parsley, Aleppo

smoked fingerlings, cilantro toum

Hung yogurt, fig jam, walnuts, grapes

Lebanese rice, toasted vermicelli, mixed nuts

Inverted sweet cheese tart, semolina crust, orange blossom syrup, sesame pillows

Pistachio and cashew

Caramel fondant, sesame crunch, milk chocolate sorbet