Ilios Greek Taverna & Bar 70 North Main Street

yogurt honey & caramelized figs

pan seared kefalograviera cheese & sauteed shrimp a rich in a rich tomato & ouzo sauce

lemon herb aioli

served with fava Purée, capers, red onion & EVOO

crispy thin slices of zucchini serve with tzatziki

pan seared kefalograviera cheese flambeed tableside

warm oven roasted feta finished with Greek honey & thyme

Choice of Three Spreads

Roasted eggplant, tomato, garlic & fresh herbs

Spicy whipped feta, roasted hot peppers & greek olive oil

Chickpeas, sesame tahini, garlic & greek olive oil

Traditional potato purée & garlic

Yogurt, cucumbers, garlic & dill

Trilogy of three lettuces with pears, dried figs & goat cheese.

Tomato, cucumbers, feta red onion, Kalamata olives, capers & served with Greek olive oil

Finely chopped romaine lettuce, scallions, fresh dill, feta, lemon juice & Greek olive oil

Crispy lettuce, arugula, cucumber, cherry tomatoes, Kalamata olives, feta & pistachios

Served with goat cheese, orange segments & citrus honey dressing

Grilled pork tenderloin finished with a creamy kefalograviera Dijon sauce served with fried potatoes

Char-grilled lamb chops finished with fresh lemon & herbs served with lemon potatoes

Grilled marinated chicken wrapped in a warm pita with tomatoes, onions, fried potatoes & tzatziki sauce

Grilled marinated pork wrapped in a warm pita with tomatoes, onions, fried potatoes & tzatziki

Seasoned beef, Gyro wrapped in a warm pita bread, served with tomatoes, onions, fried potatoes, and tzatziki sauce

Two chicken souvlaki skewers served with fried potatoes, Greek salad or lemon potatoes

Two grilled pork souvlaki skewers served with choice of fried potatoes, Greek salad or lemon potatoes

Tender, braised chicken thighs over rice with spinach, zucchini, red pepper, and feta cream

A curated feast of our signature grilled meats - chicken, pork souvlaki, Gyro, beef, loukaniko, lamb chops, fried potatoes, pita bread, hummus, tzatziki, pickled red onions, Kalamata olives and fresh lemon wedges.

A curated feast of our signature grilled meats - chicken, pork souvlaki, Gyro, beef, loukaniko, lamb chops, fried potatoes, pita bread, hummus, tzatziki, pickled red onions, Kalamata olives and fresh lemon wedges

pappardelle folded into a silky creamy feta, with shitake & cremini mushroom

Ladolemono sauce & herb lemon potatoes

lemon orzo with spinach roasted peppers & feta cream

fried filets served with aromatic leak & lemon rice

baked whole branzino served with sauteed spinach garlic, olive oil & lemon

Sweet flaky pastry made with layers of phyllo dough filled with chopped nuts and soaked in syrup

Buttery shredded phyllo made with a nut filling and soaked in syrup

Traditional Greek orange cake made with shredded Phyllo in a citrus honey syrup

Greek yogurt, drizzled with honey, sour cherries, and syrup and chopped walnuts

A luxurious assortment of handcrafted, desserts, ice cream, nuts, and honey curated to share.

Yogurt, cucumbers, garlic & dill

Roasted eggplant, tomato, garlic & fresh herbs

Spicy whipped feta, roasted hot peppers & greek olive oil

Chickpeas, sesame tahini, garlic & greek olive oil

Traditional potato purée & garlic

Trilogy of three lettuces with pears, dried figs & goat cheese.

Tomato, cucumbers, feta red onion, Kalamata olives, capers & served with Greek olive oil

Grilled marinated chicken wrapped in a warm pita with tomatoes, onions, fried potatoes & tzatziki sauce

Grilled marinated pork wrapped in a warm pita with tomatoes, onions, fried potatoes & tzatziki

Tender, braised chicken thighs over rice with spinach, zucchini, red pepper, and feta cream