Guelaguetza is the heart of Oaxacan cooking in Los Angeles. Our family has been making mole, tlayudas, and everything we grew up eating in Oaxaca right here in Koreatown since 1994. What started as our parents' dream is now a James Beard Award–winning restaurant, still run by the same family, still making everything by hand from recipes passed down for generations.
Come sit with us for dinner, grab takeout, or gather your people for a botana Oaxaqueña and mezcal. Whether it's your first tlayuda or your hundredth bowl of mole negro, you're always family.
Handmade. Real family recipes. A little piece of Oaxaca in LA.
Cassandra Ophelia I.
