IMM THAI

Fried spring Rolls with glass noodles and mixed vegetables served with home-made sweet peach sauce.

With lightly breaded wings tossed in a sweet and sour sauce with a touch of sriracha and soy reduction.

Grilled marinated chicken on a skewer, served with peanut sauce and cucumber salad.

Steamed ravioli stuffed with shrimp, fresh crabmeat, and scallions. Served with house dipping sauce.

Fried ravioli stuffed with shrimp, fresh crabmeat, and herbs. Served with sweet chili sauce.

Fried soft tofu, served with sweet peach sauce and ground peanuts.

Baked puff pastry stuffed with sauté ground chicken, sweet potato, idaho potato, carrots, red onions, curry powder, and thai condiments.

Lightly breaded fried shrimp and calamari, tossed with house thai barbecue sauce.

A mixture of imitation crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy. Served with sweet peach sauce.

Fried chive pancake, served with home-made sweet garlic soy sauce.

Romaine lettuce, carrots, rice noodle and cucumber wrapped in rice paper served with sweet brown sauce and ground peanut

Steamed edamame seasoning with salt

With romaine heart lettuce, tomatoes, cucumbers, bean curd, carrot and red onions. Served with peanut dressing.

Roasted duck tossed with julienne apples, carrots, mushrooms, red onions, chili paste, lime juice, ground peanuts, and thai condiments.

Tossed with cucumbers, garlic, tomatoes, red onions, chili paste, lime juice, and thai condiments.

Grilled squid rings tossed with lemon grass, garlic, red onions, tomatoes, cucumbers, lime juice, and thai condiments.

Tossed with grilled shrimp, garlic, tomatoes, green beans, carrots, and thai condiments.

Lightly breaded fried calamari with house sweet and sour on top of mixed vegetables.

Grilled marinated beef tossed with lime juice, toasted rice, mints, red onions, chopped scallions, grape tomatoes, and thai condiments.

Sauté ground chicken mixed with red onions, spring onions, mint leaves, ground dried chili peppers and toasted rice in lime vinaigrette.

Spicy and sour shrimp or chicken soup with lemon grass, red bell peppers, milk and mushrooms.

A combination of coconut milk, lemon grass, galangal, and chicken or shrimp with mushrooms and bell peppers.

Stuffed shrimp and fresh crabmeat ravioli with mixed vegetables in a clear broth.

Combination of mushrooms in a double clarified broth.

With fresh crab meat, white mushrooms, and butter roux in broth.

Sautéed thin rice noodles with eggs, onions, bean curd, bean sprouts, and ground peanuts in a sweet tamarind sauce.

Sautéed flat rice noodles with mixed vegetables, red bell peppers, onions, mushrooms, and thai basil in a chili pepper sauce.

Sautéed flat rice noodles with eggs and broccoli in a sweet brown sauce.

Sautéed glass noodles with onions, eggs, mushrooms, red bell peppers, green bean, bean sprout and carrots in a sweet brown sauce.

Sautéed flat rice noodles with eggs, scallions, and bean sprouts with house garlic soy sauce and ground peanuts.

Pan fried noodles with chicken, beef, or shrimp topped with vegetables and bean sprout in brown gravy sauce.

Sauteed flat rice noodle with egg, mixed vegetables, red bell pepper, onion, scallion, curry powder and mushroom with house garlic soy sauce.

Chicken, beef, or shrimp with coconut milk, bamboo shoot, mixed vegetables, thai eggplant, red bell peppers, and thai basil.

Chicken, beef, or shrimp with coconut milk, bamboo shoot, mixed vegetables, thai eggplant, red bell peppers, and thai basil.

Chicken, beef, or shrimp with coconut milk, kaffir lime leaves, ground peanuts, red bell peppers, onions, stew carrots, and green bean.

Chicken, beef, or shrimp with coconut milk, tomatoes, onions, and potatoes.

Sautéed chicken, beef, or shrimp with chili peppers, mushrooms, mixed vegetables, onions, red bell peppers, and thai basil.

Sautéed chicken, beef, or shrimp with fresh ginger, mushrooms, onions, red bell peppers, and mixed vegetables.

Stir-fried chicken, beef, or shrimp with cashew nuts, wild mushrooms, spring onions, and mixed vegetables in home made hot pepper sauce.

Sautéed chicken, beef, or shrimp with eggs, yellow onions, red bell peppers, asparagus, green bean and mushrooms with special house garlic soy sauce.

Sautéed chicken, beef, or shrimp with broccoli in soy reduction sauce.

Sautéed thai jasmine rice with chicken, beef, or shrimp, cashew nuts, pineapples, eggs, onions, mushrooms, and mixed vegetables.

Sautéed thai jasmine rice with chicken, beef, or shrimp, fresh thai basil, chili, eggs, onions, mushrooms, red bell peppers, and mixed vegetables.

Sautéed thai jasmine rice with chicken, beef, or shrimp, chili paste, eggs, scallions, mushrooms, red bell peppers, and mixed vegetables.

Sautéed thai jasmine rice with chicken, beef, or shrimp, with eggs, white onions, red bell peppers, bamboo shoot, thai eggplant, thai basil leaves, and kaffir line leaves in a green curry paste.

Sautéed thai jasmine rice with chicken, beef, or shrimp, eggs, onions, scallion, carrots, peas, string beans, and corn with a touch of Sriracha and house garlic soy sauce.

Sautéed Thai jasmine rice with chicken, beef, or shrimp, mushrooms, onions, eggs, and mixed vegetables with soy reduction sauce.

Stir-fried Jasmine rice with egg, onion,, tomato and fresh crab meat

Choice of chicken, beef, or jumbo shrimp with chili, green peppercorns, lime leaves, asparagus, onion, wild mushrooms, cumin powder, thai eggplant, and thai basil in hot pepper sauce.

Sautéed minced chicken with white onions, red bell peppers, string beans, and basil leaves with house garlic oyster sauce.

Fried marinated white meat chicken served with broccoli tops with roasted peanuts and peanut curry sauce.

Fried marinated white meat chicken topped with home-made teriyaki sauce, served with broccoli .

Fried roasted half-duck topped with penang curry, fresh pineapples, stew carrots, onions, red bell peppers, and thai basil.

Fried roasted half-duck topped with thai basil, mushroom, onion and mixed vegetables in hot pepper sauce.

Fried roasted half-duck topped with ginger, shiitake mushrooms, onions, red bell peppers, and scallions in brown sauce.

Fried roasted half duck served with honey ginger sauce

With mixed vegetables, thai eggplants, bamboo shoots, red bell peppers, in a green curry sauce.

Grilled Salmon topped with home-made teriyaki sauce, served with steamed broccoli.

Grilled 7 oz salmon topped with minced shrimp, garlic, and white pepper served with sautéed spinach.

With fried combination mushrooms and sautéed spinach in house garlic sauce.

Grilled jumbo shrimp served with sautéed spinach and topped with roasted peanuts and peanut curry sauce.

Pan seared jumbo shrimp with thai scampi house curry on a bed of asparagus, string beans, carrots, and corn.

Fried fillet red snapper topped with sautéed mixed vegetables, trio mushrooms, fresh ginger, and red bell peppers in a brown ginger lime sauce.

served with coconut milk sauce.

Serving 5-7 people

Serving 5-7 people

Serving 5-7 people

Serving 5-7 people

Serving 5-7 people

Serving 5-7 people

Serving 5-7 people

Serving 5-7 people

Serving 5-7 people

Serving 5-7 people

Serving 5-7 people

Serving 5-7 people

Serving 5-7 people

Serving 5-7 people

Serving 5-7 people