Immigrant Son Caffé | Oxnard

Eggs stuffed in-house with traditional filling, topped with Diced Pancetta, Paprika and Dill.

A house specialty 3 pieces of seasoned Applewood Bacon. Parmesan Garlic, Jalapeno and Honey Sesame. 1 piece of Italian Pancetta and 1 piece of Applewood Bacon

Made in house, Three Pork Meatballs served in Marinara and Topped with Citrus Ricotta Cheese

Pastry cream on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.

House made Batter. Two Pancakes, Topped with Powdered Sugar and Strawberry, served with butter and syrup

Our House Specialty. Made in-house daily. Sheets of Lasagna layered with Prosciutto Cotto, Applewood Bacon, Spinach, Egg Frittata and Mozzarella cheese, sitting on our Marina sauce and topped with a Fried Egg

Fresh Sourdough Topped with Traditional Pomodoro (Diced Tomato, Garlic, Extra Virgin Olive Oil, Onion, Fresh Basil) topped with Two Poached Eggs

6oz Filet, Two Eggs, Arugula Salad served with Toasted Ciabatta

House made Waffle Batter. Topped with Powdered Sugar, Served with butter and Syrup

Imperial Bay Atlantic Smoked Salmon on an English Muffin, topped with Poached Eggs, Caffe Hollandaise Sauce, Capers, Red Onion, Fresh Dill, served with Breakfast Potatoes and Seasonal Fruit

Shaved Prosciutto Parma aged 18 months on an English Muffin, topped with Poached Eggs, Caffe Hollandaise Sauce and Pancetta, served with Breakfast Potatoes and Seasonal Fruit

Roasted Tomato, Baby Spinach on an English Muffin, topped with Poached Eggs, Caffe Hollandaise Sauce and Basil Pesto, served with Breakfast Potatoes and Seasonal Fruit

Canadian Bacon on an English Muffin, topped with Poached Eggs, Caffe Hollandaise Sauce and Parsley, served with Breakfast Potatoes and Seasonal Fruit

Three Eggs Avocado, Tomato, Brie Cheese, served with Breakfast Potatoes, Seasonal Fruit and your choice of Toast

Three Eggs Prosciutto Cotto, Pancetta, Caramelized Onion, Garlic, Provolone Cheese, served with Breakfast Potatoes, Seasonal Fruit and your choice of Toast

Three Eggs Seasonal Vegetables, Sautéed Garlic, served with Breakfast Potatoes, Seasonal Fruit and your choice of Toast

Three Eggs Pulled Chicken, Roasted Poblano, Mozzarella Cheese, served with Breakfast Potatoes, Seasonal Fruit and your choice of Toast

Three Eggs Spinach, Green Olives, Tomato, Feta Cheese, served with Breakfast Potatoes, Seasonal Fruit and your choice of Toast

Prosciutto Parma aged 18 Months, Burrata, Pesto Basil Sauce on a Rustic Baguette

Capicola, Mortadella, Genoa Salami, Provolone Cheese, Lettuce, Tomato, Italian Dressing on a Rustic Baguette

Breaded Chicken Breast, Melted Fresh and Sliced Mozzarella Cheese, Marina Sauce on a Rustic Baguette Served over Marina Sauce

Pork Meatballs Made in House, Provolone Cheese, Marina Sauce on a Rustic Baguette. Served over Marina Sauce

Two Beef Patties, Caramelized Onions, Cheddar Cheese, House Aioli, Lettuce, Tomato. Served with 3 Peroni Beer Battered Onion Rings and a Pickled Speer

Marinated Chicken Breast, Applewood Bacon, Avocado, Swiss and Cheddar cheese, Caramelized Onions, Lettuce, Tomato, Garlic Lemon Aioli on a Rustic Baguette

Rigatoni Pasta Molisana (From our Region in Italy), Diced Pancetta, Egg Based Cream Sauce, Fresh Parmesan, Cracked Black Pepper. Served in a Homemade Pasta Bowl using Imported Caputo 00 Flour

Spaghetti Pasta Molisana (From our Region in Italy), House made Pork Meatballs, Family Recipe Marina Sauce. Served in a Homemade Pasta Bowl using Imported Caputo 00 Flour

Rigatoni Pasta Molisana (From our Region in Italy), Sundried Tomato, Pulled Chicken, Pine Nuts, Fresh Parmesan, in House Made Pesto Sauce. Served in a Homemade Pasta Bowl using Imported Caputo 00 Flour

Spaghetti Pasta Molisana (From our Region in Italy), with Choice of Butter Sauce or Family Recipe Marina Sauce

Baby Gem Lettuce, Cherry Tomato, Parmesan Cheese, Lemon Caesar Dressing

Spring Mix Greens, Genoa Salami, Pepperoncini, Garbanzo Beans, Fresh Basil, Cherry Tomatoes, Fresh Mozzarella Pearls, Italian Vinaigrette

Napa Cabbage, Spring Mix, Avocado, Shaved Carrot, Red Bell Pepper, Crispy Wontons, Toasted Sesame Seeds, Ginger Miso Vinaigrette

Pastry cream on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.