Inatteso Pizza Bar 28 West Street

Rustic Tuscan style vegetable and bean soup, crostini

Creamy mozzarella imported from Puglia. eggplant sotto'olio, sea salt, olive oil, crostini

beef & pork meatballs, parmesan, pomodoro, basil, crostini

oven baked eggplant, mozzarella, ricotta, mint, basil, pomodoro

Treviso, Endive, Mountain Gorgonzola, Apple, Walnut Vinaigrette

little gems lettuce, fresh fruit, pecorino, mollica, creamy garlic dressing

young mixed lettuces, lemon, olive oil, shaved parmesan

lemon, parmesan, extra virgin olive oil, sea salt

ceci, sweet and spicy peppers, tomato, radicchio, onion, caciocavallo

Fresh pasta made in house with a traditional slow cooked beef and pork ragu, Parmigiano-Reggiano cheese.

Hand formed fresh pasta stuffed with spinach, ricotta,Grana Padano cheese. Served with your choice of pomodoro sauce and basil OR butter and sage.

Penne pasta served in a rustic tomato sauce, spicy Calabrian chilis, Pecorino-Romano cheese & basil.

eggplant, toasted garlic, rustic tomato, ricotta salata, mollica

fresh ricotta pasta, pork sausage, peperonata, tomato, basil, ricotta

Please choose a sauce

Please choose a sauce.

Please choose a sauce.

fresh pasta, mushroom ragu, black truffle butter, parmesan

wild boar-red wine ragu, taggiaasca olives, rosemary, parmesan

chicken cutlet, mozzarella, pomodaoro sauce, crispy potatoes

Thin crust rectangle home-style Sicilian pan pie. (10 slices)

Mozzarella, basil and tomato sauce.

Fiore de latte mozzarella, crushed tomato, spicy Calabrian chilis, basil.

Mozzarella, tomato sauce, sausage, red onions, fennel seed and spicy Calabrian chilis.

tomato sauce, buffalo mozzarella (room temp.), arugula, aged balsamic

Mozzarella, tomato sauce, fresh pineapple, spicy Serrano peppers.

Imported fior di latt, basil, olive oil, mollica

Mozzarella, ricotta, egg, Prosciutto di Parma, black pepper. (white)

Mozzarella, ricotta, shiitake mushrooms, portobello mushrooms, cremini mushrooms. (white)

Caciocavalla, ricotta, sweet onion, anchovies, mollioca

Ricotta-tomato sauce, Proscuitto di Parma, arugula and aged balsamic.

Imported fior di latte, hand cut pepperoni, rustic tomato, pecorino

Mozzarella, ricotta, pumpkin, honey, pistachio

Pizza Bread dinner rolls (4) served with 2 fl oz of zucchini dip

6oz. Organic chicken breast paillard with rosemary and lemon

4oz. pomodoro sauce

Olive oil sponge cake, rosemary-citrus glaze, fresh orange.

Flourless chocolate hazelnut torte, candied hazelnuts.

Sweet ricotta filling, chocolate chips, pistachios. (3) pieces.