InChu InChu

Fried egg, kimchi, spinach, bean sprout, cucumber, carrot, pickled daikon, scallion, gochujang.

Pickled mango, carrot, red cabbage, bean sprout, holy basil, mint, cilantro, scallion, house-made sriracha, peanut-soy.

Seaweed salad, Japanese avocado, sweet potato, carrots, cucumber, pickled ginger, spinach, edamame, wasabi sauce, citrus-soy sauce.

Cucumber, carrot slaw, red cabbage, pickled daikon, scallion, jalapeño, five spice honey, banh mi aioli.

Stewed beef in rich Japanese curry with potatoes, carrots, and peas over steamed rice, finished with pickled red cabbage and nori.

Marinated seaweed, cucumber, sesame seeds.

With jasmine rice and carrots.