INDIA FOOD PALACE

Thick curry-flavored lentil soup

Tomato Soup with Indian herb spices

Minced potato onions and peas wrapped in pastry dough and fried

Fresh sliced onions dipped in lentil batter and deep fried

Marinated cauliflower florets browned to perfection

Cauliflower fritters fried and tossed in a tangy Chinese sauce with dash of Indian spices

Cottage cheese sauteed with soya, onions, green chillies, herbs and exotic spices lies, herbs and exotic spices

Tender pieces of chicken dipped in mildly spiced lentil batter and fried

Tilapia fish marinated and deep fried

A True Hyderabadi Delight! Marinated Tilapia fish, fried curry leaves, onions and green chillies

A true Hyderabadi Delight! Breast chicken cubes fried with curry leaves, green chillies, yogurt and spices

Cubes of chicken fried and tossed in a tangy Chinese sauce with dash of Indian spices

Well-cooked baby shrimp sauteed with soya sauce, onions, green chillies, herbs and exotic spices

Mixed Vegetables with Basmati rice and traditional spices

Indian cottage cheese cubes cooked with saffron basmati rice and traditional spices.

Boiled egg cooked with saffron basmati rice and traditional spices.

Boneless chicken cooked with basmati rice and traditional spices.

Saffron Basmati rice steamed along with chicken (with bones) marinated and cooked in traditional spices

Fried Boneless chicken 65 cooked with saffron basmati rice and traditional spices.

Boneless deep-fried chicken cooked with saffron basmati rice and traditional spices.

Juicy boneless lamb cooked with Basmati rice and traditional spices

Saffron basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices.

Shrimp cooked with saffron basmati rice and traditional spices.

Fried fish fillet cooked with saffron basmati rice and traditional spices.

Boneless chicken and gongura (red sorrel leaves) cooked with saffron basmati rice and traditional spices.

Goat (with bone ) and gongura (red sorrel leaves) cooked with saffron basmati rice and traditional spices.

Aromatic rice stir-fried with mixed vegetables, cabbage, carrot, and bell peppers.

Aromatic rice stir-fried with scrambled egg, cabbage, carrot, and bell peppers.

Aromatic rice stir-fried with boneless chicken, cabbage, carrot, and bell peppers.

Fluffy fried bread served with chickpeas masala with onions, tomatoes, and spices

Whole wheat fluffy bread served with potato masala

Wholesome yellow lentil curry, tempered with butter, whole red chillies cumin and mustard seeds

A royal lentil dish cooked with fresh ginger,garlic and oninons with shredded butter garnish

Okra cooked on a low flame with diced onions, tomatoes and traditional spices

Chick-peas (Garbanzo beans) cooked in a special blend of traditional spices

Chick peas cooked in creamy sauce with spinach

Cubed potatoes and cauliflower cooked with spices and herbs

Mixed vegetables cooked with mild creamy sauce

Veggies cooked in dry roasted spices, coconut and coriander

Mixed vegetables cooked in creamy sauce with gongura

A classic dish: Eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices

Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices

Long Green Chillies cooked in sesame seed gravy and tamarind sauce

Potatoes and tender green peas cooked with spices and herbs

Spinach cooked with potatoes and spices with thick gravy sauce

A true Moghulai Delight! Vegetable balls simmered in a creamy sauce

Cottage cheese cubes cooked creamy gravy of spinach with spices

Cottage cheese cubes and vegetables pan finished in special sauce and spices

Cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy

Shredded cottage cheese cooked with onions, tomato, spices and herbs

Cottage cheese cubes cooked with creamy sauce, tender green peas and spices

Paneer cooked in creamy sauce with gongura

Hard-boiled egg marinated and cooked in spicy curry sauce of fresh herbs and spices.

Hard-boiled egg marinated and cooked in creamy tomato sauce, herbs and spices.

A speciality from coastal Andhra Pradesh! Boneless chicken cooked in special spicy curry sauce

Tender pieces of chicken cooked in Tomato based cream gravy.

Breast chicken skewed in tandoor (clay oven) and sauteed in a rich creamy sauce

A Moghulai Delight! Sweet and spicy curried chicken in creamy sauce

Mughlai boneless chicken marinated and cooked in creamy dark brown onion gravy, herbs, and spices.

Tender pieces of chicken sauteed with deliciously seasoned spinach and fresh herbs

Tender pieces of chicken cooked with shredded onions, yogurt and special light creamy sauce

Marinated chicken cooked in dry roasted spices, coconut and coriander leaves

Chicken, bell peppers, onion and tomatoes in kadai (skillet) with traditional spices and herbs

Boneless chicken sauteed with special ginger sauce along with herbs and spices

Boneless chicken cooked with curry leaves, green chillies, onions and special spices on slow fire

Boneless chicken with gongura (red sorrel leaves) cooked with special spicy curry sauce

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices

Cardamoms flavored sweet, spicy lamb in creamy sauce

Juicy tender pieces of lamb cooked in traditional spice with yogurt

Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce

Tender pieces of lamb sautéed with deliciously seasoned spinach and fresh herbs

Lamb with gongura (red sorrel leaves) cooked with special spicy curry sauce

Succulent pieces of lamb pan-roasted on low heat with traditional spices and curry leaves

Tender pieces of lamb skewed in tandoor (clay oven) and sautéed in a rich creamy tomato sauce

Goat (with bone) marinated and cooked in curry sauce of fresh herbs and spices

Goat with gongura (red sorrel leaves) cooked with special spicy curry sauce

Goat (with bone) pan roasted on low heat with special spices, curry leaves, green chillies and onion

Pieces of Tilapia fish cooked slowly in spicy tamarind sauce with onions and curry leaves

Pieces of Salmon fish cooked in a hearty blend of tangy tomatoes, onions with aromatic herbs and spices

A specialty from coastal andhra Pradesh. Shrimp cooked in special spicy curry sauce

Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy sauce

Stir-fried shrimp, bell peppers, onion and tomatoes in kadai (skillet) with traditional spices and herbs

Shrimp marinated with ginger, spices and then cooked with tomatoes and onions

Chicken with bones marinated in yogurt, fresh spices and lemon juices then barbecued in tandoor

Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in tandoor

Juicy chunks of lamb marinated in our house special and cooked on skewers in tandoor

Unleavened white bread baked in tandoor clay oven

Unleavened white bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven

Unleavened white bread stuffed with fresh minced onion and herbs, baked in tandoor clay oven

Layered Kerala style bread cooked in griddle.

Fluffy, puffed, and deep-fried Indian bread

One. Crispy, deep-fried puffy whole wheat bread

Deep fried plum colored dumplings of dried milk, refined flour soaked in sugar syrup

Traditional Indian rice pudding with sweetened milk

Carrot and milk pudding with nuts and served warm

Homemade cheese patties cooked in milk and served with pistachios

Long piece of chicken strips that is breaded or battered, then deep-fried and served with deep-fried cut potato

Small piece of deboned chicken meat that is breaded or battered, then deep-fried and served with deep-fried cut potato

Long grain white rice commonly grown in the Himalayas

Roasted lentil strip studded with indian spices

Indian style plain yogurt

Yogurt with grated red onions and herbs.

A blend of sweet mango and a delicate spice mix

Indian style spicy mango pickle.

Can based soft drink