INDIA K' RAJA Restaurant

Yellow lentils stew tempered with onions & tomatoes and a cumin-rich spice blend. Served with Basmati Rice and a Naan.

Assorted vegetables cooked in a light ginger and garlic sauce. Served with Basmati Rice and a Naan.

Cauliflower & potatoes sautéed with onions & tomatoes in a blend of herbs & spices. Served with Basmati Rice and a Naan.

Chopped Okra sautéed with onions & tomatoes in a blend of herbs & spices. Served with Basmati Rice and a Naan.

Homemade Indian Cheese cubes cooked in creamed Spinach Sauce. Served with Basmati Rice and a Naan.

Traditional Chickpea delicacy with roasted spices and herbs. Served with Basmati Rice and a Naan.

Medley of nine vegetables cooked in a creamy sauce with fresh herbs and spices. Served with Basmati Rice, and a Naan.

Homemade cheese cubes cooked in a rich, creamy tomato sauce with cashews and fenugreek. Served with Basmati Rice and a Naan.

Black lentils and kidney beans chili tempered with tomatoes, onions & cumin. Served with Basmati Rice and a Naan.

Pulled tandoori chicken cooked in a creamy tomato sauce with fresh herbs. Served with Basmati Rice and a Naan.

Boneless chicken cooked in a ginger garlic sauce with aromatic herbs. Served with Basmati Rice and a Naan.

Boneless Chicken cooked in a creamy nutty yogurt sauce with a subtle blend of spices. Served with Basmati Rice and a Naan.

Boneless Lamb cubes cooked in a creamy nutty sauce with a subtle blend of spices. Served with Basmati Rice, and a Naan.

A traditional preparation of bone-in Goat in ginger & garlic sauce. Served with Basmati Rice and a Naan.

Boneless Lamb cubes cooked with potatoes in a spicy & tangy ginger garlic sauce. Served with Basmati Rice and a Naan.

Boneless Lamb cubes cooked in a creamy nutty sauce with a subtle blend of spices. Served with Basmati Rice, and a Naan.

Jumbo Shrimp cooked in a Ginger & Garlic sauce with garden Vegetables. Served with Basmati Rice, and a Naan.

Fillet of Tilapia cooked in a light ginger & garlic sauce with a subtle blend of spices. Served with Basmati Rice and a Naan.

Crispy triangular pastry turnover stuffed with mildly spiced potatoes and peas.

Crispy triangular pastry turnover stuffed with mildly spiced ground lamb.

Assorted vegetable fritters in a mildly spiced yellow lentil batter.

Golden brown fritters of homemade cheese in lentil batter with herb filling.

Boneless chicken cubes in a special yogurt marinade, baked in the clay oven.

Crispy sliced onion fritters in a mildly spiced yellow lentil batter.

Succulent chicken cubes covered in seasoned lentil batter and fried to perfection (5).

Crispy Paneer cubes smothered in a zesty southern Indian curry glaze.

Cauliflower florets smothered in a zesty southern Indian curry glaze.

Boneless chicken bites smothered in spicy Southern Indian glaze.

Golden brown Potato patties mildly spiced cumin, herbs, and onions. (2)

Jumbo shrimp wrapped in seasoned lentil batter and deep fried to crunchy fritters (4).

Sweet n Tangy Mango soup with

Hearty Chicken Lentil soup

Traditional Vegetable Lentil soup

Cucumbers, Carrots, Green Peppers, Tomatoes, Onions, and Lettuce with mild Indian lemon dressing

Garden Salad with nuts and raisins drizzled with honey

Traditional leavened white flat bread baked in clay oven.

Naan bread generously topped with fresh garlic.

Naan topped with freshly chopped red onions.

Traditional unleavened whole wheat flat bread baked in clay oven.

Flaky whole wheat bread baked in the clay oven.

Naan bread stuffed with cheddar cheese.

Spicy naan topped with fresh chilis and garlic.

Naan with onions, garlic, peppers & cheese.

White enlivened bread stuffed with mildly spiced potatoes

White enlivened flat bread stuffed with mildly spiced ground lamb

Whole wheat bread stuffed with potatoes baked in clay oven.

Naan stuffed with almond, pistachio, cashew, raisin & honey.

Chicken in a creamy mango sauce with almonds & raisin

Tilapia fillets cooked with garden vegetables in shredded coconut lemon sauce.

Boneless lamb cubes in a creamy tomato spinach sauce with fresh herbs.

Beer-battered salmon fillet with Raja’s proprietary mix of nigella & carom seeds

Succulent chicken in a soy yogurt sauce with curry leaves & dried peppers.

Whole chicken marinated in ginger spice yogurt & baked in the clay oven.

Ground lamb with herbs spiced marinade rolled on skewers and baked in the clay oven.

Jumbo Shrimp in garlic yogurt marinade with fresh herbs baked in the clay oven.

Succulent chicken breast cubes in fresh mint marinade baked in the clay oven.

Succulent Lamb cubes in fresh mint marinade baked in the clay oven.

Boneless chicken in a traditional ginger/garlic gravy

Pulled tandoori chicken in a smoked nutty tomato gravy.

Boneless chicken in a rich yogurt gravy with cashews

Chicken breast cubes in a creamy tomato sauce

Chicken in a southern gravy with coconut & curry leaves

Boneless chicken cooked with rich flavorful sauce with fenugreek

Boneless chicken in an earthy sauce with roasted spices

Chicken cooked in a mildly spiced spinach sauce with flavor rich spices

Boneless chicken cooked in a ginger & garlic curry sauce with garden vegetables

Succulent lamb cubes in a traditional ginger/garlic gravy

Bone-in goat cubes cooked in Raja’s special blend of freshly roasted spices.

Boneless lamb cubes in a nutty curry gravy with almonds

Lamb cubes with potatoes in a tangy spicy curry sauce

Boneless lamb cubes in a rich yogurt gravy with cashews

Lamb cubes with twice the onions in a ginger/garlic sauce

Traditional Indian Basmati rice cooked with Chicken in a saffron & poppy seeds stock.

Traditional Indian Basmati rice cooked with mixed Vegetables in a saffron & poppy seeds stock.

Traditional Indian Basmati rice cooked with bone-in Goat in a saffron & poppy seeds stock.

Traditional Indian Basmati rice cooked with Shrimp in a saffron & poppy seeds stock.

Traditional Indian Basmati rice cooked with Lamb in a saffron & poppy seeds stock.

Chickpeas cooked with ginger, garlic and special blend of exotic herbs & spices.

Vegetable croquettes cooked in a creamy tomato sauce with mild spices.

Yellow lentils stew tempered with tomatoes, onions, cumin and fresh herbs.

Indian cheese cubes cooked in spinach sauce with subtle balance of aromatic spices.

Cauliflower & potatoes sautéed with onions & tomatoes in a blend of herbs & spices.

Indian cheese cubes cooked in creamy tomato sauce with a blend of exotic spices.

Nine vegetables cooked in a creamy sauce with a unique blend of herbs and spices.

Mixed vegetable fritters cooked in a light tomato & onion sauce with mild spices.

Fresh homemade cheese cooked in a creamy tomato sauce garnished with cashews.

Whole black lentils & kidney beans chili made with delectable blend of whole spices.

Mashed eggplant sautéed with onions & tomatoes in a blend of aromatic spices.

Fresh cut okra sautéed with sliced onions in an delicate array of exotic spices.

Nine vegetables cooked in a light onion & tomato sauce with aromatic herbs.

Soft deep-fried white bread with flavorful chickpea delicacy.

Crunchy hollow pop balls filled with potatoes and mint water

Samosas smothered in a medley of chickpeas and chutneys.

Potatoes & chickpeas on bed of chips smothered with sauces.

Corn flat bread with flavorful traditional spinach delicacy.

Flat shortbread roll w/ chicken tikka, green peppers, Onion & mint aioli

Flat shortbread roll filled with Paneer, Potatoes & Mushrooms,

Mildly spiced crispy lentil wafers.

Refreshing yogurt dip with garden vegetables.

Mildly spiced fresh Mint dip.

Sweet mango preserve.

Spicy onion and tomato dip.

Hearty sweet n’spicy Tamarind dip.

Spicy tangy pickled vegetables.

A sample of assorted accompaniments.

Dried milk balls soaked in warm syrup.

Traditional rice pudding with almonds & raisins.

Homemade ice cream with almond-pistachio.

Indian Carrot pudding with almonds & cashews.

Indian spongy cheesecake patties in sweet milk with pistachios.

Rum-infused Gulab jamun floating on kheer.

Vegetable croquets cooked in creamy coconut sauce with exotic spices.

Flour tostada topped with chickpeas, tomatoes, onions, and cilantro.

Soft bread roll stuffed with assorted grilled vegetables in coconut creamy mint spread.

Homemade yogurt drink with mangoes.

Real Chai with Indian aromatic spices.

Real Chai with Indian aromatic spices.

Iced tea with real mango juice.

Almond cardamom sesame seeds shake.

Must present ID at the time of pickup or delivery otherwise this item will be cancelled from the order.

Must present ID at the time of pickup or delivery otherwise this item will be cancelled from the order.

Must present ID at the time of pickup or delivery otherwise this item will be cancelled from the order.

Must present ID at the time of pickup or delivery otherwise this item will be cancelled from the order.

Must present ID at the time of pickup or delivery otherwise this item will be cancelled from the order.

Must present ID at the time of pickup or delivery otherwise this item will be cancelled from the order.

Must present ID at the time of pickup or delivery otherwise this item will be cancelled from the order.

Must present ID at the time of pickup or delivery otherwise this item will be cancelled from the order.

Must present ID at the time of pickup or delivery otherwise this item will be cancelled from the order.

Must present ID at the time of pickup or delivery otherwise this item will be cancelled from the order.

Must present ID at the time of pickup or delivery otherwise this item will be cancelled from the order.

Well know Indian rum Old Monk on Fanta

Crispy triangular pastry turnover stuffed with potatoes and peas

Assorted vegetable fritters in a mildly spiced yellow lentil batter

Golden brown mildly spiced patties of potatoes with chopped onions.

Vegetable fritters cooked in a light ginger and garlic sauce with spices and herbs. Served with Basmati Rice and Roti.

Yellow lentils stew tempered with onions & tomatoes and a cumin-rich spice blend. Served with Basmati Rice and Roti

Cauliflower & potatoes sautéed with onions & tomatoes in a blend of herbs & spices. Served with Basmati Rice and Roti

Traditional Chickpea delicacy with roasted spices and herbs. Served with Basmati Rice and Roti

Mixe Vegetable medley cooked in a mild coconut sauce

Chickpeas cooked with ginger, garlic and a special blend of exotic herbs & spices.

Cauliflower & potatoes sautéed with onions & tomatoes in a blend of herbs & spices.

Vegetable fritters cooked in a light tomato & onion sauce with mild spices.

Black lentil and kidney beans chili with earthy spices

Fresh cut okra sautéed with sliced onions in a delicate array of exotic spices.

Mashed eggplant sautéed with onions & tomatoes in a blend of aromatic spices.

Chickpeas cooked with Potatoes in a rich ginger garlic spices with a blend of spices

Traditional Indian Basmati rice delicacy with assorted Vegetables prepared in saffron & poppy seed stock.

Peas and Potatoes cooled in a light onion tomato sauce with fresh herbs

Potatoes cooked in mildly spiced Spinach

Nine vegetables cooked in a light onion & tomato sauce with aromatic herbs.

Stew of yellow lentils tempered with tomatoes, onions, cumin and fresh herbs.

Chickpeas cooked in a mildly spiced spinach sauce with ginger and garlic

Whiole wheat flat round bread baked in clay oven

Flaky round flat short bread with olive oil baked in clay oven

Whole wheat breast stuffed with mildly spiced potatoes and baked in a clay oven

Whole wheat bread topped with chopped fresh green chilis