India Oven El Dorado Hills

Prawns coated in a lightly spiced semolina crust and fried until crisp, served with mint and tamarind chutneys.

Fish dipped in a special batter and fried to golden perfection

Crispy cauliflower florets tossed in a savory, tangy Indo-Chinese sauce.

Tender chicken stir-fried with bell peppers and onions, then tossed in a savory, spicy chili sauce.

Cubes of paneer, a mild Indian cheese, tossed with bell peppers and onions in a tangy, spicy chili sauce.

Turnover stuffed with minced meat and spices, deep-fried

Crisp, hollow shells filled with potatoes and chickpeas, served with tangy, spiced water to pour in before eating.

Curry leaves crushed, spiced chicken with yogurt mint dipping sauce

Chickpea batter-fried patties, house-made cottage cheese, mint & tamarind chutneys

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney, finished with crunchy sev and fresh cilantro.

Triangular puff pastry, spiced hash potatoes, English peas, mint & tamarind chutneys

Fresh vegetables dipped in spiced batter and fried until crisp.

Thin, crisp lentil wafers with a savory crunch, perfect alongside a curry or as a starter.

Tender chicken breast marinated in a mild, creamy blend of herbs and spices, then roasted in a clay oven until lightly charred.

Cubes of paneer, a mild Indian cheese, coated in smoky BBQ spices and roasted in a clay oven until lightly charred.

Lamb chops marinated in yogurt, herbs, and Indian spices, then roasted in a clay oven until tender and lightly charred.

Chicken marinated in yogurt and Indian spices, then roasted in a traditional clay oven.

Prawns, saffron, yogurt, Indian Oven spice blend

Atlantic salmon, ginger, house-made garam masala, yogurt, chilies

Tender potatoes and cauliflower cooked with onions, tomatoes, and aromatic Indian spices, then finished with fresh herbs.

Tender potatoes and green peas simmered in a savory onion and tomato curry with aromatic Indian spices.

Smoky roasted eggplant mashed and cooked with onions, tomatoes, and aromatic Indian spices.

Tender okra sautéed with onions, tomatoes, and aromatic Indian spices until lightly browned.

Black lentils slow-simmered until tender, then finished with butter, garlic, and tomato for a rich, velvety curry.

Cubes of paneer, a mild Indian cheese, cooked with bell peppers and onions in a bold tomato and spice sauce.

Nine fresh garden vegetables cooked in cashew nut creamy sauce and specially blended spices

Soft dumplings of house-made cottage cheese, simmered in rich cream sauce

Curry made from green leafy vegetables , Indian fresh cheese and contains a mix of spices known as garam masala and garlic. Try it with whole wheat roti or our classic butter naan

Homemade cheese cubes cooked in a creamy butter sauce with fresh tomatoes

Punjabi home-style chickpeas, braised in onion tomato Masala

House-made cottage cheese, Onions, Cashew nuts creams

Yellow lentils simmered until smooth, then finished with a fragrant tempering of garlic, chilies, and Indian spices.

Tender boneless chicken simmered with spinach and aromatic Indian spices in a mild, savory sauce.

Tender boneless chicken simmered in a mild, rich sauce with aromatic Indian spices and a smooth, creamy finish.

Boneless chicken roasted in a clay oven, then simmered in a creamy tomato sauce with aromatic spices and fenugreek.

Tender chicken and potatoes simmered with chilies and tomatoes in a bold, tangy curry with plenty of heat.

Tender tandoori chicken simmered in a rich, creamy tomato and butter sauce with aromatic spices and a touch of fenugreek.

Tender chicken simmered in a smooth coconut curry with aromatic Indian spices and gentle warmth.

Tender lamb simmered in a smooth coconut curry with aromatic Indian spices and a gentle warmth.

Tender pieces of fish simmered in a savory curry with onions, tomatoes, and aromatic Indian spices.

Tender chicken simmered in a rich, smooth sauce with mild Indian spices and fragrant herbs.

Large prawns simmered in a rich coconut and cream sauce with mild, aromatic Indian spices.

Tender chicken cooked with bell peppers, onions, and tomatoes in a savory sauce with bold Indian spices.

Tender boneless lamb simmered in a savory, mildly spiced curry with onions, tomatoes, and aromatic Indian spices.

Tender boneless lamb simmered with onions, tomatoes, ginger, and aromatic Indian spices in a rich, savory curry.

Tender lamb simmered with spinach and aromatic Indian spices in a savory, gently spiced sauce.

Tender lamb simmered in a mild, creamy cashew sauce with aromatic Indian spices and a subtly nutty finish.

Marinated lamb grilled until tender, then simmered in a creamy tomato sauce with aromatic Indian spices.

Hot and spicy lamb cooked with pieces of potatoes fresh tomato and a touch of fresh lemon juice

Tender chicken simmered in a smooth mango curry with aromatic Indian spices and a gentle sweetness.

Tender lamb simmered in a smooth mango sauce with aromatic Indian spices, balancing savory flavor with gentle sweetness.

Bone-in goat simmered until tender in a yogurt-based curry with aromatic Punjabi spices and medium heat.

Shrimp simmered in a savory onion and tomato curry with aromatic Indian spices.

Shrimp simmered in a creamy tomato and butter sauce with aromatic Indian spices.

Shrimp simmered with tomatoes and chilies in a hot, tangy curry with bold Indian spices.

House-made chicken curry, onion, chilies, cilantro

Marinated chicken and fragrant basmati rice layered with aromatic spices, then slow-cooked together until the rice is fluffy and flavorful.

Tender lamb and fragrant basmati rice layered with aromatic Indian spices, then slow-cooked together for a rich, savory flavor.

Seasonal vegetables and fragrant basmati rice cooked with aromatic Indian spices until the rice is fluffy and full of flavor.

Shrimp and fragrant basmati rice cooked with aromatic Indian spices until the rice is fluffy and the flavors come together.

Traditional Punjabi style teardrop shaped white bread baked on the sides of our tandoori oven

Naan, garlic naan, and onion naan

Indian style garlic bread baked on the sides of our tandoori oven

Multi-layered wheat bread

Leavened refined flour bread with spiced goat cheese

stuffed with potatoes, spices

Whole wheat bread cooked in a clay oven

Basmati rice cooked to a perfect tenderness

Churned yogurt, English cucumber, fresh mint

Maggi sauce

Greek yogurt, toasted cumin, salt

Greek yogurt, mango puree

(Hot) Brewed tea with aromatic spices, milk

Sparkling water

Milk, saffron, almonds, cashews, pistachios, raisins

Creamy rice dessert, delicately flavored with cardamom garnished with pistachio

Cheese dumplings simmered in sugar syrup sauce & garnished with shredded coconut; served hot

Soft poached house made cheese dumplings, in a reduced milk sauce, garnished with nuts

Deep-fried crisp turnover filled with mildly spiced potatoes and peas. Party Tray available for servings 10-45 people ($35-$100)

It's a simple dish yet tastes amazing bursting flavors that come from the unique combo of spices and herbs used. Party Tray available for servings 10-45 people ($55-$165)

Crispy and flavorful is how I would describe this Chilli Chicken. Boneless chicken is marinated in Chinese sauces and fried until crispy, this is stir-fried with lots of ginger, garlic, onions, bell peppers, and sauces. Party Tray available for servings 10-45 people ($65-$195)

Gobi Manchurian is crispy fried cauliflower coated in a sweet, tangy, spicy, and umami-rich Indo-Chinese sauce that is finger-lickin' good. Party Tray available for servings 10-45 people ($55-$165)

Boneless pieces of meat are marinated in spices and yogurt and cooked in a tandoor. Party Tray available for servings 10-45 people ($60-$180)

Different type of deep fried Pakora made with vegetables like onions, potatoes, gram flour, spices and herbs. Party Tray available for servings 10-45 people ($25-$75)

Curry leaves crushed, spiced chicken with yogurt mint dipping sauce. Party Tray available for servings 10-45 people ($55-$165)

A crispy outer layer of gram flour and soft and moist paneer from the inside. Party Tray available for servings 10-45 people ($55-$165)

A dish of roasted chicken marinated in yogurt and generously spiced. Party Tray available for servings 10-45 people ($60-$180)

Fried with a savory filling, including ingredients such as spiced potatoes, onions, and peas. Party Tray available for servings 10-45 people ($30-$90)

it is healthy and delicious, and the combination of these two veggies makes for addictive alchemy. Party Tray available for servings 10-45 people ($50-$150)

Baingan Bharta is a popular North Indian Punjabi dish of smoky mashed eggplants in a sautéed, tangy, spiced base of onions, tomatoes, garlic, and spices. Party Tray available for servings 10-45 people ($55-$165)

Chickpeas are cooked to perfection with various spices, onions, tomatoes, and herbs. Party Tray available for servings 10-45 people ($50-$150)

Creamy and buttery Dal Makhani is one of India’s most loved dal! This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor. Party Tray available for servings 10-45 people ($50-$150)

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep-fried and served with a creamy and spiced tomato-based curry. Party Tray available for servings 10-45 people ($60-$180)

Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, and chili sauce. Party Tray available for servings 10-45 people ($55-$165)

Kadhai paneer is a spicy, warming, flavorful, and super delicious dish made with paneer & bell pepper with authentic Indian spices. Party Tray available for servings 10-45 people ($60-$180)

An Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. Party Tray available for servings 10-45 people ($60-$180)

Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese for a hearty, flavorful, and filling vegetarian meal. Party Tray available for servings 10-45 people ($55-$165)

Shahi Paneer is a delicious North Indian curry made with Paneer (cottage cheese) and tomato-based spicy gravy laced with Indian curry spices. Party Tray available for servings 10-45 people ($60-$180)

This Veg Biryani is an authentic Indian vegetarian recipe packed full of your favorite rice, veggies, and spices. Party Tray available for servings 10-45 people ($55-$165)

vegetable korma is made with potatoes, peas, carrots, French beans, onions, tomatoes, coconut or yogurt, nuts, and spices. Party Tray available for servings 10-45 people ($55-$165)

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Party Tray available for servings 10-45 people ($65-$195)

Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. Party Tray available for servings 10-45 people ($60-$180)

A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices. Party Tray available for servings 10-45 people ($65-$195)

Chicken karahi is a delicious, spicy & and flavorful dish made with chicken, onion, tomatoes, ginger-garlic, and authentic Indian spices. Party Tray available for servings 10-45 people ($65-$195)

Saag is a classic Indian dish classically made with paneer or chicken covered in spinach, mustard leaves, kale or turnip greens and spices. Party Tray available for servings 10-45 people ($65-$195)

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in spiced curry sauce. Party Tray available for servings 10-45 people ($65-$195)

an amazing dish where the meat is cooked until succulent in flavourful spices. Party Tray available for servings 10-45 people ($75-$225)

Hyderabadi lamb biryani is an amazingly delicious Indian dish with tender chunks of lamb in layers of fluffy rice, fragrant spices, and fried onions. Party Tray available for servings 10-45 people ($65-$195)

This authentic Indian lamb curry is made with lamb shoulder. It's simmered with fragrant spices, caramelized onions, and Greek yogurt. Party Tray available for servings 10-45 people ($75-$225)

A sweet Indian dish consisting of carrots or semolina boiled with milk, almonds, sugar, butter, and cardamom. Party Tray available for servings 10-45 people ($30-$90)

Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more. Party Tray available for servings 10-45 people ($20-$75)

An Indian side dish made of yogurt, usually diced cucumber, and seasonings. Party Tray available for servings 10-45 people ($25-$75)

A rich cheese cake without a crust. Party Tray available for servings 10-45 people ($35-$105)

Basmati rice cooked to perfect tenderness. Party Tray available for servings 10-45 people ($20-$60)

Garlic naan is Indian leavened flatbread made with wheat flours and spiced with garlic. Party Tray available for servings 10-45 people ($30-$90)

Butter Naan is an Indian flatbread made up of all-purpose flour, oil, and milk. It is crisp from the outside and soft and pillowy from within. Party Tray available for servings 10-45 people ($25-$75)

Laccha Paratha is a popular North Indian flatbread with many flaky and crispy layers. Party Tray available for servings 10-45 people ($30-$90)

roti is a flatbread made with wholemeal wheat flour. Party Tray available for servings 10-45 people ($37.50-$112.50)