India Palace Banquet & Catering 3960 Fifth Ave

Two deep fried pastries stuffed with mildy spiced potatoes and peas.

Cauliflower and potatoes dipped in chickpea batter and deep fried.

Two tandoori baked thin lentil crackers

Onion slices dipped in a spiced chickpea batter and deep fried.

Pieces of paneer, dipped in spiced chickpea batter and deep fried.

Cauliflower pakoras stir fried with onions in a tangy tamato vinaigrette sauce.

Two deep fried pastreis stuffed with spiced potatoes and peas.

Strips of chicken breast dipped in spiced chickpea batter and the deep fried.

Chicken pakoras stir-fried with onions in a tangy tomato vinaigrette sauce.

Strips of fish dipped in spiced chickpea batter and then deep fried.

Spiced stuffed potatoes and peas cutlet.

Pureed Eggplant with green peas mixed with a touch of cream and spices.

Cut pieces of okra sauteed with cumin seeds, onion, ginger, garlic, and indian spices.

Garbanzo beans(chickpeas) cooked in a delicate curry and tomato sauce with spices.

Black Lentils and kidney beans, cooked in a delicately buttery sauce.

Cooked split lentils, tempered with cumin, ginger, garlic, and onions.

Potatoes and cauliflower florets, suateed with indian spices.

Pieces of potatoes cooked in a creamy tomato sauce.

Potatoes and green peas cooked in creamy curry sauce.

Mushrooms and green pease cooked in a creamy tomato sauce.

Pieces of potatoes cooked in a suateed spinach with a touch of cream.

Deep fried mixed vegetable balls cooked in a rich creamy sauce.

Mixed Vegetables simmered into an onion based gravy.

Mixed vegetables, stir fried with onions and bell peppers, blended into a light curry sauce.

Mixed vegetables simmered in a creamy tomato sauce.

Mixed vegetables simmered in a rich, creamy, curry sauce.

Mixed vegetables simmered in a coconut curry blended with spices and coconut milk.

Pieces of paneer cooked in sauteed spinach with a touch of cream

Green peas and paneer cooked in a delicately creamed curry sauce

Paneer pieces cooked in a creamy tomato sauce

Paneer simmered in a creamy curry sauce

Paneer stir fried with sliced bell peppers and onions, mixed into a curry sauce

A traditional, onion based gravy, blended with an array of spice.

A creamy tomato sauce, blended with exotic herbs and spices.

A combination of masala sauce and mango chutney, makes for a sweeter and succulent flavor.

A mildly spiced , rich, creamy, curry sauce.

A blended creamy mint sauce.

A coconut curry blended with spices and coconut milk.

A stir fry of onions and bell peppers blended with a light curry sauce.

Mix veggies added into a masala or a korma sauce.

A thick, sauteed, ceamed, spinach dish.

A curry blended with tango vinaigrette sauce, mixed with potatoes.

A traditional, onion based gravy, blended with an array of spice.

A creamy tomato sauce, blended with exotic herbs and spices.

A combination of masala sauce and mango chutney, makes for a sweeter and succulent flavor.

A mildly spiced , rich, creamy, curry sauce.

A blended creamy mint sauce.

A coconut curry blended with spices and coconut milk.

A stir fry of onions and bell peppers blended with a light curry sauce.

Mix veggies added into a masala or a korma sauce.

A thick, sauteed, ceamed, spinach dish.

A curry blended with tango vinaigrette sauce, mixed with potatoes.

A traditional, onion based gravy, blended with an array of spice.

A creamy tomato sauce, blended with exotic herbs and spices.

A combination of masala sauce and mango chutney, makes for a sweeter and succulent flavor.

A mildly spiced , rich, creamy, curry sauce.

A blended creamy mint sauce.

A coconut curry blended with spices and coconut milk.

A stir fry of onions and bell peppers blended with a light curry sauce.

Mix veggies added into a masala or a korma sauce.

A thick, sauteed, ceamed, spinach dish.

A curry blended with tango vinaigrette sauce, mixed with potatoes.

A traditional, onion based gravy, blended with an array of spice.

A creamy tomato sauce, blended with exotic herbs and spices.

A combination of masala sauce and mango chutney, makes for a sweeter and succulent flavor.

A mildly spiced , rich, creamy, curry sauce.

A blended creamy mint sauce.

A coconut curry blended with spices and coconut milk.

A stir fry of onions and bell peppers blended with a light curry sauce.

Mix veggies added into a masala or a korma sauce.

A thick, sauteed, ceamed, spinach dish.

A curry blended with tango vinaigrette sauce, mixed with potatoes.

Tender pieces of chicken marinated in yogurt and spices.

Boneless chicken breast pieces marinated in yogurt and spices.

Boneless chicken breast pieces marinated in yogurt, spices and garlic.

Boneless lamb pieces marinated in yogurt and spices.

Minced lamb blended with exotic herbs and spices.

Sliced of lamb ribs marinated in yogurt and spices.

Shrimp pieces marinated in yogurt and spices.

Mixed Vegetables cooked in a seasoned curried rice dish. Accompanied with a side of Raita.

Chicken cooked in a seasoned curried rice dish. Accompanied with a side of Raita.

Lamb cooked in a seasoned curried rice dish. Accompanied with a side of Raita.

Shrimp cooked in a seasoned curried rice dish. Accompanied with a side of Raita.

A leavened bread made with white flour.

Naan topped with garlic and cilantro.

A whole wheat flatbread baked in the traditional tandoor.

Buttered and layered whole wheat bread.

Shredded potatoes and spices, stuffed into a paratha.

A three variety cheese combination stuffed into a naan and topped with garlic and cilantro.

Naan stuffed with coconut, raisins and almonds.

Naan stuffed with seasoned chopped onions.

Two small, fluffy, deep fried, leavened bread made with wholewheat flour.

Two small, fluffy, deep fried, leavened bread made with White flour.

Oven baked flat bread stuffed with ground Lamb and spices.

An India style yogurt mixed with corrots, cucumbers, potatoes and spices.

Pieces of cooked mangoes simmered and then cooled into a thick, sweet sauce.

Pickled assortment of lemon, mangoes, lotus root, ginger root and green peas.

Chopped romaine lettuce with slices of cucumber and tomatoes.

Traditional variety of a rice pudding flavored with cardamom.

Fried doughballs soaked in a sweet, cardamom infused syrup.

Cottage cheese patties dipped in a flavored creamy sauce.

Mango flavour infused cottage cheese patties dipped in a flavored creamy sauce.

Split yellow lentils cake made from traditional indian recipe with brown sugar, ghee, cardamom and saffron.

Grated carrots cooked in milk, cardamom and brown sugar.

Indian style ice cream with condensed milk and mango pulp.

Indian style ice cream with condensed milk and pistachios.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Soft Drinks/Fountain drinks

Soft Drinks/Fountain drinks

Bottled Juices

Bottled Juices

Bottled Juices

Bottled Juices

Bottled Juices

Hot beverages

Hot beverages

Yogurt smoothies

Water

Water

22 oz - Lager (ABV 4.5%)

12 oz - Pale Ale (ABV 5.6%)

16 oz - IPA (ABV 7.2%)

Bombay Sapphire Gin, Tonic water, Grapefruit bitters, Juniper Berries, and Grapefruit peel shaken and served on crushed ice.

Tito's Vodka, Cardamom syrup, Lime juice, Fever Tonic Ginger beer and a dash of Aromatic bitters shaken and served on crushed ice.

Buffalo Trace Bourbon Whiskey, Aromatic bitters, Orange bitters, Cardamom syrup and Orange peel served on an elegant ice cube.

Buffalo Trace Bourbon whiskey, Fresh squeezed Lemon juice, Simple syrup and a dash of Aromatic bitters served on an elegant ice cube.

Old Monk Rum, Bailey's Irish cream and home made Mango Lassi shaken and served with a Maraschino Cherry.

Stoli Vanilla Vodka, Kahlua Coffee Liqueur, Gulab Jamun Syrup, Cardamon Syrup, Cold brew Coffee

Tito's Vodka, Apple Liqueur, Melon Liqueur, Pomegranate Liqueur and Pineapple juice shaken well and served in a Martini glass with a Maraschino cherry.

Berry Vodka, Blue Curaçao, Lemonade and Orange juice shaken well and served in a Martini glass with a Maraschino cherry.

Mango Vodka, Mango pulp with Sweet and Sour shaken well and served in a Martini glass with a Maraschini cherry.

Apple Vodka, Apple syrup with Sweet and Sour shaken well and served in a Martini glass with a Maraschino cherry.

Teremana Tequila (Blanco), Mango pulp, Lime juice, Cointreau liqueur, mixed well and served with crushed ice in a fancy goblet with limesalt rims and garnished with a home made mango popsicle and tamarind stick.

4.5 oz (Bull Moose, Double Cask and Happy Warrior)

4.5 oz (Black label, Green label and Gold label)

4.5 oz (Royal Challenge, Signature Rare and Antiquity Blue)

4.5 oz (Amrut Single Malt, Amrut Peated Single Malt and Amrut Fusion)

Rose (France)

Pinot Grigio (Italy)

Pinot Grigio (Italy)

Sauvignon Blanc (New Zealand)

Sauvignon Blanc (Napa Valley)

Chardonnay (Russian River Valley)

Chardonnay (Sonoma Coast)

Malbec (Argentina)

Pinot Noir (California)

Pinot Noir (Russian River Valley)

Chianti (Castello Di Gabbiano Reserva

Cabernet Sauvignon (Paso Robles)

Rose (France)

Pinot Grigio (Italy)

Pinot Grigio (Italy)

Sauvignon Blanc (New Zealand)

Sauvignon Blanc (Napa Valley)

Chardonnay (Russian River Valley)

Chardonnay (Sonoma Coast)

Malbec (Argentina)

Pinot Noir (California)

Pinot Noir (Russian River Valley)

Chianti (Castello Di Gabbiano Reserva

Barolo (Italy)

Chateaunf-Du-Pape (France)

Cabernet Sauvignon (Paso Robles)

Cabernet Sauvignon (Napa Valley)

Cabernet Sauvignon (Napa Valley)