INDIAN CLAY OVEN 2454 Notre Dame Blvd, suite 100

tea with a mixture of aromatic spices and milk

fresh lime juice and soda water with a pinch of Indian spices

Sweetened yogurt Drink

spiced yogurt drink

potatoes, Rice Puff, avocado Mix with onion, tomato, Mint & tamarind Sauce

Potato and peas in pastry shell

Cottage cheese, mozzarella, Feta Cheese, Potatoes and spinach medallions flavored with fresh seasoned spices

Crispy Cauliflower tossed with honey and Chilli sauce

Waffle Style Potatoes fried to perfection, served with Maggie Sauce

Fried fish coated with spiced gram flour

FRESH VEGETABLES DIPPED IN SPICED CHICKPEA BATTER, FRIED TO GOLDEN PERFECTION

PUFFED FRIED BREAD SERVED WITH GARBANZO BEANS COOKED IN SPECIAL GRAVY

Julienne cut mango, cucumber, bell pepper mix with spring mix, olives & Mango dressing

LETTUCE, CUCUMBERS, RED ONIONS, GARBANZO BEANS, CHEERY TOMATOES SERVED WITH VINAIGRETTE DRESSING

Chicken marinated with yogurt & pickle spices

Chicken breast cubes marinated in a creamy spiced sauce

Chefs Special Tandoori pomfret fish Fish marinated with mild herbs and spices , served with saffron rice and tikka sauce

FRESH SALMON COOKED IN COCONUT MILK WITH MUSTARD SEEDS AND ONION-TOMATO GRAVY

Traditional Punjabi black lentils simmered on low fire with tomato, red chiles

Cauliflower, potatoes, tossed with tomato & mild spices

Baton cut farmers cheese, onion, bell pepper simmered in tomato & onion sauce

FRESH VEGETABLES COOKED IN CASHEW NUT CREAMY SAUCE

Chicken tikka in a creamy tomato sauce

8 oz chicken Tikka sauce only

8 oz butter chicken sauce only

Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with raita

Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with raita

soft, spongy cottage cheese dumplings soaked in a velvety, chilled rabdi (sweetened, thickened milk) that is richly infused with saffron and cardamom