Indian Pavilion 13770 W Colonial Dr #120

Pyramid-shaped pastry stuffed with spiced potatoes & green peas

Assorted seasonal vegetables in a spiced chickpea batter, cooked golden and crisp, served with chutney

Spiced patties made from a mixture of potatoes, hung yogurt, veggies and aromatic spices

Pan-fried mushroom stuffed with buttery spiced paneer

Puffed wheat crackers stuffed with spicy mashed potatoes served with a spicy tangy water

Pyramid-shaped pastry stuffed with spiced minced lamb and peas

Thin slices of succulent lamb marinated in aromatic spices cooked in a stone oven

Dry roast country chicken seasoned in traditional southern spices and served under a parota

Crisp rice crepe brushed with gunpowder and filled with masala potatoes, served with sambar and coconut chutney

Crisp rice crepe filled with chicken cooked in chef-special Chettinadu masala, served with sambar and coconut chutney

Crisp rice crepe filled with spiced minced lamb and caramelized onions, served with sambar and coconut chutney

Sea scallops pan-seared in chef's special masala

Onion rings in a crisp dosa batter crust, served with coconut chutney

Crisped kale tossed with pomegranate, sweet yogurt, tamarind and chaat masala

Homemade cottage cheese and Amul cheese blended with aromatic spices

Spiced chicken tossed in peri peri seasoning and cooked in the clay oven

Crispy shrimp tossed in a creamy sweet-and-spicy dynamite sauce

Crisp soft shell crab seasoned with traditional southern spices

Clay-oven chicken wings dusted with parmesan and tandoori spices

Indian-style crispy flatbread topped with onion, bell peppers and shredded amul cheese

Flatbread topped with chicken tikka, amul cheese, herbs and chef-special tomato sauce

Classic traditional yellow lentil house specialty soup

Roasted basil, tomato and celery in flavorful vegetable stock

Lightly battered cauliflower florets with margarine sauce

Stir-fried vegetable dumplings tossed with schezwan dumpling

Crispy Paneer sauteed with onions, peppers, soy-based chilli sauce

Chicken cooked with fresh blend of sauce and spices

Chicken with aromatic garlic, peppers and soy chilli sauce

Fried rice tossed with mixed vegetables and aromatic basil

Fried rice tossed with marinated chicken and mixed vegetables

Wheat noodles cooked with mixed veggies in Indo Chinese soy sauce blend

Wheat noodles cooked with mixed vegetables, butter chicken and indo Chinese soy sauce blend

Three black lentils cooked on a slow fire with mild spices, roasted garlic and butter

Chickpeas cooked in a thick gravy of onions, tomatoes, dry spices and herbs

A royal medley of seasonal vegetables cooked in a rich and creamy cashew sauce

Cottage cheese and veggie balls cooked in a light creamy sauce

Florets of cauliflower and potatoes cooked with onions and exotic Indian spices

Okra sauteed with curry leaves, mustard seeds, onions and coastal spices

Five lentils simmered together and tempered with cumin, garlic and whole spices

Clay-oven paneer tikka cooked in a house-special tomato gravy

Green peas and fenugreek leaves in a mildly sweet, creamy cashew sauce

Mixed vegetables griddled on the tawa with onions, peppers and house spices

Homemade cheese cooked in a creamy tomato gravy with fenugreek leaves

Boneless chicken cooked with spinach and garlic

Boneless chicken cooked in a rich creamy cashew-based curry

Chicken cubes cooked in a wok with exotic spices, onion and tomatoes

Tender chicken pieces stir-fried with bell peppers, onions and tomatoes in a spicy, tangy sauce

Boneless chicken cooked in chef's special chettinadu masala

Chicken tikka cubes cooked in a house-special tomato gravy

Julienned tandoori chicken cooked in tomato gravy with fenugreek leaves and butter

Chicken cooked with tangy gongura leaves and Andhra-style spices

House signature chicken curry in a robust onion and tomato gravy

Chicken slow-bhuna with onions, tomatoes and whole spices until thick and glossy

Boneless lamb cooked with spinach and garlic

Lamb tikka cooked in a house-special tomato gravy

Tandoori lamb chops cooked in onion and tomato sauce

Rich and flavorful succulent lamb cooked with bell peppers, onions and tomatoes in a spicy, tangy sauce

Boneless lamb cooked in a creamy cashew sauce

Marinated lamb cooked with Goa's special spices, potatoes and vinegar sauce

Boneless lamb cooked in chef-special chettinadu masala

Kashmiri-style lamb braised in a fragrant red chili and yogurt gravy

Bone-in lamb slow-cooked in a traditional home-style onion and tomato curry

Goat cooked with spinach and garlic

Goat tikka cooked in a house special tomato gravy

Rich and flavorful succulent goat cooked with bell peppers onions and tomatoes in a spicy tangy gravy

Goat cooked in a creamy cashew sauce

Marinated goat cooked with Goa's special spices, potatoes and vinegar sauce

Goat cooked in chef special chettinadu masala

Marinated shrimp cooked with Goa's special spices, potatoes and vinegar sauce

Tandoori shrimp cooked in rich tomato gravy with homemade spices

Shrimp in a Goan gravy of roasted coconut, poppy seeds and warm spices

Tilapia simmered in a Malabar coconut milk curry with curry leaves and raw mango

Tilapia cooked Bengali style in a mustard and nigella seed gravy

Saffron rice cooked with garden veggies, paneer and aromatic spices

Saffron rice cooked with jackfruit, garden veggies and aromatic spices

Saffron rice cooked with chicken breast and aromatic spices

Saffron rice cooked with lamb and aromatic spices

Saffron rice cooked with goat and aromatic spices

Saffron rice cooked with shrimp and aromatic spices

Chicken breast pieces marinated with yogurt, ginger, garlic and spices

Seasoned ground lamb rolled on a skewer and char-grilled

Rack of lamb marinated in fresh ginger juice and aromatic Indian herbs

Chicken marinated Bihari style with mustard oil, roasted gram and smoky spices

Homemade cheese cubes marinated in tangy pickling spices and clay-oven grilled

Light & fluffy bread

Buttery light & fluffy bread

Light fluffy naan topped with garlic and butter

Whole wheat bread

Multi-layered wheat bread topped with butter

Wheat bread stuffed with onions and spices

Fluffy naan with garlic and spicy green chilies

Creamy cheesy fluffy bread

Naan stuffed with dried fruits and nuts

Rich almond halwa slow-cooked in ghee and finished with saffron

Soft cheese dumplings soaked in sweetened mango-saffron milk

House-churned ice cream flavored with betel leaf, fennel and rose

Motichoor ladoo crumbled over thickened, cardamom-scented reduced milk