Indian Curry Lounge

Veg or chicken served with hot garlic sauce

Crispy fried turnovers stuffed with potatoes and green peas

Vegetables fritters deep-fried on chickpea batter lightly spiced and fried on gram flour

Crispy fried turnovers stuffed with chicken

Nepali dumplings on veggies. Comes with thick gravy chilli sauce

Crispy fried turnovers stuffed with lamb

Nepali dumplings on chicken. Comes with thick gravy chilli sauce

Nepali dumplings on bison (buffalo) meat. Comes with thick gravy chilli sauce

Homemade Indian style cheese deep-fry with gram flour batter

Homemade cheese sautéed with onion, ginger, garlic, and bell pepper on hot sauce

Marinated tender chicken pieces deep-fried with chickpea batter

Mashed samosa, onion, tomato, and chickpeas with yogurt, mint, tamarind, and chat masala

Ground meat of either chicken or lamb with Indian herbs and romaine lettuce

Marinated chicken sautéed with onion, ginger, garlic, and bell pepper in chilli sauce

Deep-fried cube chicken marinated with South Indian spices served with curry leaves and papad

Samosa (2), chicken pakora (2), vegetable pakora (4), and (4) dumplings of your choice

Crispy fried baby corn cooked in Manchurian sauce

Deep-fried marinated veggies cooked in Manchurian sauce

Deep-fried marinated cauliflower cooked in Manchurian sauce

Deep-fried marinated chicken cooked in Manchurian sauce

Garden fresh cucumber, tomato, onion, lettuce, celery, shredded cheese, and vinegar dressing

Tomato, cucumber, carrot, and onion with chilli lime

Grilled chicken, smoky bell pepper, avocado, lettuce with chaat masala and lemon dressing

Avocado, tomato, American corn, onion, chickpeas, fried crunchy noodles, and lemon salsa dressing

Light and spicy broth infused with fresh ginger, green peas, carrot, lime, coconut milk, lemongrass, cilantro and your choice of vegetarian or chicken

A traditional Indian soup of lentils flavoured with curry leaves with veggies or chicken of your choice

Red chilli paste, soy, tofu, bamboo shoot, and shredded vegetables, mushroom with veggies or chicken of your choice

Fresh tomato purée, celery, classic tomato soup, and cream topping

American sweet corn and corn cream with vegetable or chicken of your choice

Healthy unleavened traditional fresh stuffed bread

White flour naan, mashed garlic with cilantro topping

Chopped onion stuffed between the bread, mixed with Indian spices, herbs baked in tandoori clay oven

Shredded coconut stuffed between the bread baked in tandoori clay oven

Shredded cheese stuffed between the bread with topping of cilantro and crushed garlic

Famous sweet bread stuffed with raisins, cherry, nuts, and coconut powder

Stuffed mashed potatoes, peas, herbs and spices on wheat flour

Indian regular wheat and flour bread

Minced grilled chicken mixed with shredded cheese, stuffed between the bread with Indian herbs and spices

Layered whole wheat flatbreads

Combination of bread plain naan, garlic naan, roti, and peshwari naan

Chopped tomato, onion, ginger, cilantro, cumin powder, chat masala, and salsa topped on papad

Made with the mixture of yogurt, onion, tomato, cucumber, cumin powder, and fresh mint

Traditional Indian style yogurt

Homemade mixed sour pickle

Plain steam basmati rice or brown rice

Fried milk ball dipped in sweet syrup

Best-selling dish -rice cooked with a mixture of milk, sugar, cardamom, cashew, and raisin

Indian cheesecake without a crust cooked in milk syrup and cardamom

Regular potato crunchy fries

Soft seasoning wok tossed noodles with vegetables

Traditional Indian curry cooked with boneless white chicken and Indian curry spices

Tender boneless chicken breast cooked in cashew, almond and heavy cream along with ginger, garlic, and homemade spices

Boneless chicken breast cooked in curry sauce blended with mango and a blend of special spices

A mildly spicy and sweet curry with coconut milk and homemade South Indian spices

Cube cut chicken marinated in Indo-Chinese style, cooked with garlic, bell pepper, and green chilli

Chicken cooked with kadai masala including onion, peppers, tomatoes, ginger, garlic, and herbs

Grilled boneless chicken breast cooked in tomato and creamy butter sauce

Boneless chicken breast cooked with spinach and homemade spices

The best-selling dish - grilled boneless chicken breast cooked in an exotic creamy sauce made from onion, bell pepper, tomatoes blended with spices and garlic

Boneless chicken breast cooked with potatoes, tomatoes, and aromatic vinegar flavour curry

A traditional South Indian dish where boneless chicken breast is cooked with spices like, black pepper, crushed coconut, curry leaves, tamarind sauce, and coconut milk

Homemade cottage cheese (paneer) crumbled and cooked with the chef's special spices

Yellow lentils cooked with onion, tomatoes, and herbs garnished with red chilli cilantro

Chickpeas cooked with tomatoes, ginger, garlic, onion, and spices

The best selling dish - grilled paneer cooked in an exotic creamy sauce made out of onion, bell pepper, tomatoes blended with spices and garlic

Mixed veg paneer cooked in an exotic creamy sauce made out of onion, bell pepper, tomatoes blended with spices and garlic

A vegan curry which features mixed vegetables in a mildly spicy and sweet curry with coconut flavour

Fresh cauliflowers and potatoes cooked with onion, tomato, and our fresh spices

Fresh homemade cottage cheese cooked with green peas in curry sauce

Spinach cooked with mild spice and homemade cottage cheese

Diced okra and potatoes cooked with onions, tomatoes, and peppers in mild spices

Baked eggplant cooked with onion, tomato, peas, and spices

Homemade cheese mixed with potatoes, nuts, and raisin balls stuffed with spinach wrap cooked in creamy cashew almond sauce

Mushroom cooked with tomato, onion, and herbs in thick gravy

Reamed three kind lentils delicately cooked with cream, (Punjabi taste)

Mixed vegetable dry nuts, cherry cooked in cashew, almond, and coconut sauce along with ginger, garlic, and homemade spices

Homemade Indian style cheese - paneer cooked with kadai masala including onion, peppers, tomatoes, ginger, garlic, and herbs

Homemade cheese cooked in creamy butter sauce with tomato gravy

Flavour of kashmiri slow cooked lamb, onion, tomato, and yogurt gravy

Lamb cooked on mild cream, cashew nuts paste, and cheese gravy

Lamb cooked in a traditional Indian style curry

Lamb and potatoes cooked in tomato sauce, vinegar and chef's spices

Lamb cooked with kadai masala including onion, peppers, tomatoes, ginger, garlic, and herbs

Boneless lamb cooked with spinach and homemade spices

Bone-in goat meat curry cooked in a traditional Indian style

Flavour of kashmiri slow cooked bone-in goat with onion, tomato, and yogurt gravy

Bone-in goat cooked in South Indian style

Bone-in goat meat cooked with spinach and homemade spices

Grilled boneless chunk of lamb cooked with an exotic creamy sauce made out of onion, bell pepper, tomatoes blended with spices and garlic

Lamb cooked with fresh coconut, onion, tomato sauce, and Indian herbs

Your choice of tilapia fish cooked in Goan South Indian style with fresh ground spices, onion, and tomato gravy

The best-selling dish - grilled boneless tilapia fish cooked in an exotic creamy sauce made out of onion, bell pepper, tomatoes blended with spices and garlic

The best-selling dish-grilled shrimp cooked in an exotic creamy sauce made from onion, bell pepper, tomatoes blended with spices and garlic

Tilapia fish cooked with potato, tomato, onion, and vinegar sauce

A mildly spicy and sweet shrimp cooked with coconut milk and homemade south Indian spices

Shrimp cooked with spinach and homemade spices

Traditional Hyderabadi style vegetable biryani baked with biryani spices

Traditional Hyderabadi style egg biryani baked with biryani spices

Traditional Hyderabadi biryani made with succulent boneless chicken cooked with a sealed lid in a low fire with dough mixed with basmati rice, spices, and Indian herbs

Traditional Hyderabadi biryani with bone-in goat cooked with a sealed lid in a low fire with dough mixed with basmati rice, spices, and Indian herbs

Traditional Hyderabadi biryani made with succulent boneless lamb cooked with a sealed lid in a low fire with dough mixed with basmati rice, spices, and Indian herbs

Traditional Hyderabadi biryani made with succulent boneless tilapia fish cooked with a sealed lid in a low fire with dough mixed with basmati rice, spices, and Indian herbs

Traditional Hyderabadi biryani made with shrimp cooked with a sealed lid in a low fire with dough mixed basmati rice, spices, and Indian herbs

Cube cut carrot, french beans, green peas, corn, spices and basmati rice cooked in Indo-Chinese style garnished with scallion and celery

Egg with shredded cutting veggies with or without eggs with basmati rice cooked in Indo-Chinese style

Shredded crispy fried chicken with basmati rice cooked in Indo-Chinese style

Lamb, shrimp, chicken, and egg mixed with basmati rice cooked in Indo-Chinese style

Shrimp mixed with basmati rice cooked in Indo-Chinese style

Cubes paneer marinated with hung yogurt and tandoori spices grilled in a clay oven

Bone-in chicken leg quarter marinated and grilled in tandoori oven

Chicken thigh meat chunk marinated in ginger, garlic, and yogurt and grilled in a clay oven

Boneless chicken thigh meat chunks marinated with hung yogurt, cardamom, tandoori species with Indian herbs cooked in a clay oven

Lamb chunk marinated with hung yogurt, lemon, and tandoori spices grilled in a clay oven

Mahi mahi fish chunk marinated with hung yogurt, lemon and tandoori spices grilled in a clay oven

Prawn marinated with hung yogurt, lemon, and tandoori spices grilled in a clay oven

Ground chicken marinated with tandoori spices, fresh cilantro, chopped onion, mint leaf, ginger, and garlic cooked in a clay oven forming into cylinders on skewers and grilled

Combination of tandoori chicken, (2) shrimp tikka, (3) chicken seekh kebab (3) and malai chicken kebab (3), and lamb boti kebab (2) served with a hot sizzler plate

A specialty Indian Curry Lounge restaurant dish - thin rice noodles tossed in a sweet and spicy peanut sauce with mixed vegetables

A specialty Indian curry lounge restaurant dish - thin rice noodles tossed in a sweet and spicy peanut sauce with mixed vegetables and chicken

A specialty Indian curry lounge restaurant dish - thin rice noodles tossed in a sweet and spicy peanut sauce with mixed vegetables and shrimp

Yellow wheat noodles, authentic Indo-Chinese style with vegetables

Yellow wheat noodles, authentic Indo-Chinese style with shredded white chicken and vegetables

Yellow wheat noodles, vegetable authentic Indo-Chinese style with shrimp

Yellow wheat noodles tossed with szechuan pepper sauce with vegetables cooked in Indo-Chinese style

Yellow wheat noodles tossed with szechuan pepper sauce with chicken cooked in Indo-Chinese style

Yellow wheat noodles tossed with szechuan pepper sauce with shrimp cooked in Indo-Chinese style

Hand-wrapped traditional nepali dumpling filled with cabbage, onion, ginger, cilantro, and fresh spices - with choices to order either steamed, deep-fried, or pan-fried

Hand-wrapped traditional Nepali dumpling filled with chicken, onion, ginger, cilantro, and fresh spices - with choices to order either steamed, deep-fried, or pan- fried

Hand-wrapped traditional Nepali dumpling filled with bison (buffalo) meat, onion, ginger, cilantro, and fresh spices - with choices to order either steamed, deep- fried, or pan-fried

Prepared with boiled milk, tea powder, ginger, cardamom, bay leaf, and cloves

On your choice to order black or milk coffee