India’s Oven - Tower District 1153 North Fulton Street

2x Turnovers stuffed with spiced boiled peas and potatoes deep fried.

Freshly cut vegetables battered in selected Indian spices and then deep fried to perfection.

Sliced onion/potatoes dipped in a seasoned batter and deep-fried to perfection.

Onion stuffed leavened bread served with garbanzo bean curry, onions, house pickles and side of Raita.

8 pieces of crispy-fried mix vegetable dumpling sautéed with onion and bell peppers in sweet and tangy sauce

11 pieces of Indian cheese cooked in spices & sautéed with onions & bell peppers

Cubes of Indian cheese, marinated with hand selected Indian spices and cooked in tandoor.

10 boneless chicken breast pieces battered in select Indian spices, and deep fried to perfection.

8 pieces of crispy wings sautéed in Archari spices or butter sauce.

Boneless thigh chicken pieces marinated in select Indian spices and sautéed with onions & bell peppers.

Boneless chicken breast marinated overnight in a yogurt base w/ Indian spices and cooked in tandoor.

Marinated fillet pieces sautéed in a spicy blend of Indian spices, onions, and bell peppers.

8 Jumbo Prawns battered with Saffron, selected Indian spices and fried to perfection.

Quartered pieces of young succulent chicken, marinated overnight with special spices and herbs, cooked in Tandoor.

Ground chicken blended with finely chopped onion, pepper and spices, cooked in Tandoor.

Succulent pieces of fish marinated overnight in select Indian spices, cooked in Tandoor and then sautéed with onions and bell peppers.

Boneless breast pieces of chicken marinated overnight with Indian spices and herbs, cooked in Tandoor.

8 Jumbo prawns marinated mildly with a special blend of Indian spices and cooked in Tandoor.

Tender pieces of lamb marinated overnight with a special blend of Indian spices cooked in Tandoor.

5 pieces of lamb chops marinated in mélange of select spices and cooked in tandoor.

Succulent pieces of fish lightly marinated with a special blend of Indian spices and cooked in Tandoor.

Succulent boneless thigh pieces of chicken cooked in rich tomato based curry sauce.

Succulent boneless thigh pieces of chicken cooked with potatoes and curry sauce.

Succulent boneless thigh pieces of chicken cooked with spinach, mustards greens and blend of spices.

Boneless pieces of chicken cooked in ginger garlic tomato bell peppers with spices in light curry sauce

Boneless chicken sautéed in home-made mango chutney & infused with decadent rich tomato based curry.

Boneless thigh pieces of chicken cooked in a hot tomato curry sauce influenced from southern India.

Boneless chicken pieces cooked in a creamy tomato curry sauce. Customer top Choice.

Succulent boneless thigh pieces of chicken cooked in extra mild creamy cashew based sauce.

Fresh cut potato pieces cooked with mélange of Indian spices in a tomato based curry.

Yellow lentils cooked in garlic, ginger, and select Indian spices.

Garbanzo beans cooked with select Indian spices in rich tomato curry sauce.

Slow cooked Lentils made with garlic, ginger, Indian spices and served with butter.

Fresh russet potatoes pieces cooked with cauliflower and select Indian spices.

Fresh cut vegetables cooked with ginger, garlic, onions and select Indian spices.

Freshly baked eggplant skinned and cooked with onions, garlic, ginger and tomatoes.

Spinach & mustard leaves cooked in home-made style herbs, prepared with cheese and Indian spices.

Cut okra cooked with onions, tomatoes, & spices.

Delicately sliced fresh mushrooms cooked in our rich creamy curry sauce.

Homemade dumplings made of potatoes, carrots, paneer, cooked in a creamy cashew curry.

Vegetables cooked with Indian spices with a creamy cashew curry.

Indian cheese cubes cooked in delicious creamy tomato curry.

Boneless cubes of lamb cooked in a rich tomato curry.

Boneless cubes of Iamb, potatoes cooked in a rich tomato curry.

Boneless cubes of lamb cooked with spinach, mustard greens and a blend of select Indian spices.

Boneless cubes of Iamb cooked in a creamy cashew curry.

Cubes of boneless lamb sautéed in our homemade mango chutney and is then infused with a decadent rich tomato based curry.

Boneless cubes of lamb sautéed with mélange of Indian spices, herbs, onions, bell peppers and finished off in rich tomato based curry.

Scrambled eggs cooked with onions, ginger, garlic and blend of Indian spices.

Cubed pieces of homemade cheese sautéed with onions & bell peppers and finished in semi dry tomato based sauce.

Cubed pieces of homemade cheese cooked in a creamy sauce with cashews, and raisins.

Succulent boneless thigh pieces cooked in red, white onion, cashews tomato based gravy.

Marinated Boneless chicken breast pieces cooked in Tandoor, and finished in a rich creamy tomato curry.

Boneless cubes of lamb cooked in Tandoor and finished in a rich creamy tomato curry.

Jumbo Prawns lightly marinated in selected Indian spices and then finished in a rich creamy tomato curry.

Marinated succulent pieces of fish finished in rich coconut based curry.

Marinated succulent pieces of fish finished in a creamy tomato curry.

Jumbo Prawns finished in rich coconut based curry.

Jumbo Prawns sautéed in our homemade mango chutney and is then infused with a decadent rich tomato based curry.

Jumbo Prawns are delicately sautéed with selected Indian spices and finished in rich mild creamy cashew curry.

Fluffy Indian long grain rice boiled over slow heat with bay leaf, and cumin seeds.

Basmati rice cooked with onions, peas and ginger.

Garden fresh vegetables cooked with basmati rice and a special blend of spices.

Basmati rice cooked with boneless pieces of chicken and a special blend of spices.

Boneless pieces of lamb cooked with basmati rice and a special blend of spices.

Jumbo prawns cooked with basmati rice and a special blend of spices.

Whole wheat flour baked in the tandoor.

Layered whole wheat flour bread baked in the tandoor.

White flour leavened bread, cooked with butter and baked in tandoor.

White flour leavened bread brushed with fresh garlic, cilantro and baked in the tandoor.

Leavened bread stuffed with delicately-spiced potatoes and peas.

Not for the faint hearted, white flour leavened bread baked with a blend of serrano, habanero peppers and baked in the tandoor.

White flour leavened bread stuffed with homemade cheese, selected Indian spices and baked in Tandoor.

White flour leavened bread stuffed with a special blend of onion, potatoes, homemade cheese, and baked in the tandoor.

Stuffed white flour leavened bread with onions, special herbs, and baked in the tandoor.

White flour bread stuffed with cheese and layered with rosemary and baked in tandoor.

Naan stuffed with boneless chicken and a special blend of spices baked in tandoor..

White flour leavened bread stuffed with nuts dried fruits and cherries.

White flour leavened bread filled with serrano chili, blend of cheese and baked in tandoor.

2x thin spicy wafers of ground lentils cooked in clay oven and served with hot mint sauce & sweet tamarind Sauce.

Sliced onions, chili, fresh lemon, and dusted with select Indian spices.

Our fresh homemade yogurt with shredded carrot, cucumber, and seasoned with selected spices.

Our homemade yogurt made with whole milk.

Fresh cut Romaine lettuce, cucumber, grape tomatoes, red onions and lemons.

Delicious lightly browned cheese cake dumpling dipped in sweet syrup, garnished with fine shredded coconut.

2 Patties of Indian cheese and ricotta served chilled in sweet cream.

Creamy ice cream served in a traditional clay pot, offering the indulgent flavors of mango, kesar, and rose.