INDIBAR Paradise Valley

Buttered bread with spiced lamb mince, served alongside a sweet and sour chutney of tomato.

A vibrant vegetable biryani featuring exotic veggies and fragrant spices, served with raita and salan.

Prawns simmered in a coconut-based curry with tangy raw mango and a medley of spices.

A comforting take on butter chicken with tender pieces of grilled chicken in a creamy tomato sauce.

Aromatic basmati rice layered with spiced chicken, slow-cooked to perfection under dum. Served with raita and salan.

Yellow lentils tempered with garlic, cumin and chilly for a comforting homestyle side dish.

Yoghurt with onion, cucumber, tomato, coriander and a touch of roasted cumin.

Fragrant steamed basmati rice.

Aromatic yellow rice infused with saffron strands.

Soft leavened tandoor baked bread.

Soft leavened tandoor baked bread with butter.

Soft leavened tandoor baked bread with garlic and coriander.

Unleavened whole wheat flatbread baked in a tandoor.

Unleavened whole wheat flatbread baked in a tandoor with butter.

Layered and flaky whole wheat bread, perfect for curries.

Soft buttered rolls.

Lemon and lime flavored soda

Indian cola