Indigo Moon Restaurant 1980 Main Street

Crispy Blue crab cakes with chili lime sauce

Spanish manchego and vermont white cheddar

Sesame Ahi with soy and wasabi aioli

Baked Brie Crostini with a fig and olive tapenade.

Tempura battered prawns, peanut noodles, & Asian slaw

Carrots, vine ripe tomatoes, Meyer lemon vinaigrette

Baby Greens, Ruby Red Grapefruit, cucumbers, & savory pistachios

Romaine Hearts, Anchovies, Garlic Croutons, & Parmesan Reggiano

Pears, Carmelized walnuts, Baby greens, Meye lemon vinaigrette

1/2lb. Sauteed Mushrooms, & onions, Lettuce & Tomato on Brioche Bun

White wine, Tomatoes, a hint of Red curry, capers, Lemon and herbs

Coriander Crusted Airline Breast, Poblano Sauce and Yukon Mashed Potatoes

Maple Leaf Farms Duck Breast served with blackberry gastrique, brown and wild rice

Jumbo White shrimp, Tomatoes, Artichoke Hearts, white whine lemon sauce & parmesan served with Garlic Toast

Cognac Peppercorn Cream served with Mashed Yukon Golds

Tempura Battered made with Haddock, served with slaw & dill tarter

Chimichurri, & Roasted Fingerling Potatoes

New Zealand Fig & Cabernet Sauce & Creamy Polenta

Red Wine Demi glaze served with Mashed Yukon golds

Chicken apple sausage, caramelized onions and spinach in a marsala cream topped with toasted pine nuts

Dried Cherry Cognac Sauce and Mashed Yukon Golds

Smoked Blue Cheese tarragon butter, & Mash Yukon Golds

Wild Mushrooms, Butternut squash and shaved manchego

Grilled with Basil Butter with Brown & wild rice

Dry Rub, Chile Lime Mayo, shredded cabbage, Mango salsa, Cumin black beans

Butternut Squash, spinach, Mushrooms, Chickpeas, Tahini sauce & Pumpkin Seeds

Comes with Mashed potatoes or french fries

Butter & Parmesan

Tempura battered shrimp

served with pears or french fries