Indiyaana 1301 American Lane

Tender chicken morsels tossed in a vibrant sweet-tangy mango sauce with a subtle hint of spice for a refreshing tropical bite.

Crispy chicken tossed in fiery green chillies and later a silky scrambled egg glaze.

Stir-fried chicken tossed in a vibrant cilantro sauce, bursting with fresh, herbaceous flavors and a light spicy kick.

Perfectly grilled, spice-marinated chicken with a smoky, juicy finish

Velvety mild, cream-infused chicken with delicate aromatics

Fiery fried chicken wings tossed in a bold Guntur chilli tangy masala, delivering a punchy, smoky heat with everybite.

Juicy lamb chops kissed by hot stone and layered with bold marinade flavors tandoor-grilled lamb chops

Grilled tikka served over a light coconut-lime reduction

Crafted your way-smoky tandoor or spiced pepper fryor rich, buttery machli

Flaky crab meat scrambled with peppers and bold spices, delivering a refined coastal beach experience.

Slow-roasted lamb tossed in a robust dry masala with curry leaves, black pepper, and roasted spices for a deep, fiery finish.

Crispy fried shrimp tossed in a fragrant blend of bold Keralg spices for a rich, coastal finish.

Large shrimp grilled with fiery spices and smoky charred notes

Punjabi-style spiced fish fritters with a zesty, crispy finish

Tawa-roasted fish coated in hot and tangy masala with curry leaves and garlic, delivering a bold, spicycoastal kick.

Creamy burrata resting on spiced spinach puree,finished with tempered aromatics and crisp textures.

Charred paneer folded into a multi-layered, rich masala gravy.

Spinach and paneer dumplings revealing a golden core, set in a velvety tomato saffron gravy.

Soft paneer folded into a rich cashew-cream reduction, subtly sweet and perfumed with spices.

Nine-gem vegetables in a luxurious nut-based emulsion, delicately spiced with a Persian touch.

Black lentils cooked overnight with butter and cream for deep richness.

Light, comforting lentil curry finished with aromatic tempering.

Chickpeas slow-cooked with bold spices and dark roasted notes.

Okra tossed in a fiery Kolhapuri masala with intense spice depth.

Seasonal vegetables tossed in a vibrant, tangy masala reduction with bold wok-fried notes.

A delicate, mildly spiced vegetable curry from Udupi simmered in a coconut-cashew gravy with subtle sweetness and aromatic South Indian spices.

Aclassic from Tamil Nadu, featuring baby eggplants slow-cooked in a rich, tangy tamarind gravy with roasted spices and gingelly oil for a deep, rustic flavor.

Refined tomato-butter emulsion with slow-cooked chicken and subtle spice layering

Tandoori chicken preparation with rich cheesy sauce served with lace flat bread

Char-grilled chicken folded into a balanced, velvety masala sauce

Robust South Indian spices with cracked blac k pepper and a deep roasted finish

RusticAndhra-style chicken curry slow-cooked with bold spices and a hint of poppyseed

Aromatic lamb curry enriched with traditional Kashmiri spice infusion

Slow-cooked lamb in a bold inegar-chili reduction with layered heat

Colonial-era spiced goat curry simmered in a tangy, robust gravy with warm whole spices

Bold, coastal-style fish curry marrying Andhra Pradesh heat with Tamil Nadu tang

Delicate fish simmered in a light coconut gravy with curry leaf aroma

Succulent lobster simmered in a rich, buttery tomato-cashew gravy with gentle spices and a velvety finish

Avacado mint, cranberry tamarind, hot tomato

Crisp lentil wafers

Fried garlic infused spiced yoghurt

Saffron-kissed rice with spiced chicken, sealed and slow-cooked

Tender goat layered with aged basmati and signature spice blend

Fragrant basmati layered with vegetables and paneer and slow-cooked on aromatic mint and yoghurt masala

Fragrant basmati with vegetables and finely minced protein slow cooked in spiced masala for a rich style biryani experience

Soft leavened bread finished with cultured butter

Tandoor-baked bread infused with roasted garlic

Whole wheat flatbread

Hand-rolled flatbread cooked on the griddle

Stuffed bread with spiced filling, crisped in tandoor

Melted cheese-filled kulcha with a golden finish

Flaky, multi-layered coastal bread

Soft, fluffy steamed ricecakes, light and wholesome, served as a classic South Indian staple.

Pillowy idlis soaked in a flavorful lentil-based sambar, infused with spices and a comforting, tangy warmth.

Crisp fermented rice crepe

Chutney-Laced, Fiery&Aromatic

Spiced Cottage Cheese Fold

Golden crisp dosa finished with aromatic ghee

Lacysemolina crepe with a delicate crunch

Mild, indulgent with a melted cheese finish

Bold pepper-fried chicken with curry leaves wrapped in a crispy dosa.

Signature dosa segmented with mutton sukka, spiced chicken, egg podi, and chicken tikka masala fora multi-flavor experience

Warm baked jamun crowned with cream, unveiled under a veil of aromatic cold smoke.

Classic falooda elevated with apple-infused theatrical aromaticsmoke.

Warm saffron kissed bread halwa with molten Biscoff crowned with a silky vanilla icecream.

A curated trio of signature sweets¬ apricot cobbler with ice cream, baked jamun, and biscoff halwa.

Foxnut pudding simmered in reduced milk with nuts and saffron, offering a delicate sweetness and rich texture

Slow-stewed apricots baked under a golden crust, served warm with indulgent richness.