Indiyaana 1301 American Lane

Tender chicken morsels tossed in a vibrant sweet-tangy mango sauce with a subtle hint of spice for a refreshing tropical bite.

Crispy chicken tossed in fiery green chillies and later a silky scrambled egg glaze.

Stir-fried chicken tossed in a vibrant cilantro sauce, bursting with fresh, herbaceous flavors and a light spicy kick.

Perfectly grilled, spice-marinated chicken with a smoky, juicy finish

Velvety mild, cream-infused chicken with delicate aromatics

Fiery fried chicken wings tossed in a bold Guntur chilli tangy masala, delivering a punchy, smoky heat with everybite.

Juicy lamb chops kissed by hot stone and layered with bold marinade flavors tandoor-grilled lamb chops

Grilled tikka served over a light coconut-lime reduction

Crafted your way-smoky tandoor or spiced pepper fryor rich, buttery machli

Flaky crab meat scrambled with peppers and bold spices, delivering a refined coastal beach experience.

Slow-roasted lamb tossed in a robust dry masala with curry leaves, black pepper, and roasted spices for a deep, fiery finish.

Crispy fried shrimp tossed in a fragrant blend of bold Keralg spices for a rich, coastal finish.

Large shrimp grilled with fiery spices and smoky charred notes

Punjabi-style spiced fish fritters with a zesty, crispy finish

Tawa-roasted fish coated in hot and tangy masala with curry leaves and garlic, delivering a bold, spicycoastal kick.

Creamy burrata resting on spiced spinach puree,finished with tempered aromatics and crisp textures.

Charred paneer folded into a multi-layered, rich masala gravy.

Spinach and paneer dumplings revealing a golden core, set in a velvety tomato saffron gravy.

Soft paneer folded into a rich cashew-cream reduction, subtly sweet and perfumed with spices.

Nine-gem vegetables in a luxurious nut-based emulsion, delicately spiced with a Persian touch.

Black lentils cooked overnight with butter and cream for deep richness.

Light, comforting lentil curry finished with aromatic tempering.

Chickpeas slow-cooked with bold spices and dark roasted notes.

Okra tossed in a fiery Kolhapuri masala with intense spice depth.

Seasonal vegetables tossed in a vibrant, tangy masala reduction with bold wok-fried notes.

A delicate, mildly spiced vegetable curry from Udupi simmered in a coconut-cashew gravy with subtle sweetness and aromatic South Indian spices.

Aclassic from Tamil Nadu, featuring baby eggplants slow-cooked in a rich, tangy tamarind gravy with roasted spices and gingelly oil for a deep, rustic flavor.

Refined tomato-butter emulsion with slow-cooked chicken and subtle spice layering

Tandoori chicken preparation with rich cheesy sauce served with lace flat bread

Char-grilled chicken folded into a balanced, velvety masala sauce

Robust South Indian spices with cracked blac k pepper and a deep roasted finish

RusticAndhra-style chicken curry slow-cooked with bold spices and a hint of poppyseed

Aromatic lamb curry enriched with traditional Kashmiri spice infusion

Slow-cooked lamb in a bold inegar-chili reduction with layered heat

Colonial-era spiced goat curry simmered in a tangy, robust gravy with warm whole spices

Bold, coastal-style fish curry marrying Andhra Pradesh heat with Tamil Nadu tang

Delicate fish simmered in a light coconut gravy with curry leaf aroma

Succulent lobster simmered in a rich, buttery tomato-cashew gravy with gentle spices and a velvety finish

Avacado mint, cranberry tamarind, hot tomato

Crisp lentil wafers

Fried garlic infused spiced yoghurt

Saffron-kissed rice with spiced chicken, sealed and slow-cooked

Tender goat layered with aged basmati and signature spice blend

Fragrant rice layered with slow-braised lamb shank and aromatic spices

Fragrant basmati layered with vegetables and paneer and slow-cooked on aromatic mint and yoghurt masala

Fragrant basmati with vegetables and finely minced protein slow cooked in spiced masala for a rich style biryani experience

Soft leavened bread finished with cultured butter

Tandoor-baked bread infused with roasted garlic

Whole wheat flatbread

Hand-rolled flatbread cooked on the griddle

Stuffed bread with spiced filling, crisped in tandoor

Melted cheese-filled kulcha with a golden finish

Flaky, multi-layered coastal bread

Soft, fluffy steamed ricecakes, light and wholesome, served as a classic South Indian staple.

Pillowy idlis soaked in a flavorful lentil-based sambar, infused with spices and a comforting, tangy warmth.

Crisp fermented rice crepe

Chutney-Laced, Fiery&Aromatic

Spiced Cottage Cheese Fold

Golden crisp dosa finished with aromatic ghee

Lacysemolina crepe with a delicate crunch

Mild, indulgent with a melted cheese finish

Bold pepper-fried chicken with curry leaves wrapped in a crispy dosa.

Signature dosa segmented with mutton sukka, spiced chicken, egg podi, and chicken tikka masala fora multi-flavor experience

A wholesome selection of regional vegetarian classics, celebrating India’s rich culinary heritage.

An indulgent spread featuring iconic chicken, lamb, and seafood specialties paired with traditional accompaniments.

Warm baked jamun crowned with cream, unveiled under a veil of aromatic cold smoke.

Classic falooda elevated with apple-infused theatrical aromaticsmoke.

Warm saffron kissed bread halwa with molten Biscoff crowned with a silky vanilla icecream.

A curated trio of signature sweets¬ apricot cobbler with ice cream, baked jamun, and biscoff halwa.

Foxnut pudding simmered in reduced milk with nuts and saffron, offering a delicate sweetness and rich texture

Slow-stewed apricots baked under a golden crust, served warm with indulgent richness.