Indochine Express Monkey Junction

Stir fried jasmine rice with chicken, shrimp, Chinese sausage, garlic, onions, carrots, peas, and corn. Served with a crispy eggroll.

A flavorful Thin rice noodles stir fried in a sweet and tangy tamarind sauce with chicken, shrimp, fried egg, garlic, bean sprouts, onions, and carrots. Toped with lime and crushed peanuts served with a crispy vegetable eggroll.

Chicken and shrimp with rice noodles sautéed in a dark sweet soy sauce with garlic, eggs, bok choy, onions, broccoli, and peanuts. Served with a crispy egg roll.

Yellow coconut curry with chicken, egg noodles, carrots and onions served with fried shallots. Served with a crispy egg roll.

Fried chicken stir fried with garlic, onions, bell peppers, pineapple, mango, and cashews in a sweet sauce topped with sesame seeds. Served with a side of white rice.

Yellow egg noodles wok-tossed with chicken, garlic, onions, carrots, and bok choy in our house brown sauce with a dash of yellow curry powder.

Choice of protein served over cold rice noodles with lettuce, cucumbers, carrots, pickled vegetables, and cilantro with a traditional dressing and a side of crushed peanuts.

Wheat noodles stir fried with chicken or beef, garlic, onions, bok choy, carrots, mushrooms, bamboo shoots, and broccoli in our teriyaki sauce.

Tender chicken stir fried with onion, garlic, carrots, bok choy, scallions, and bean sprouts, all tossed with soft lo mein noodles in our savory house Lo Mein sauce. A hearty and flavorful lunch favorite!

Crispy hand-battered chicken served with a side of Indochines’ sweet & sour sauce.

Ground chicken, carrots, glass noodles, onions, and mushrooms wrapped in flaky rice paper and deep-fried. Served with nuoc cham sauce and fresh lettuce wraps.

Tender pork, cabbage, glass noodles, carrots, and onions deep fried and served with sweet & sour sauce and spicy mustard.

Traditional vegetable egg roll, deep fried and served with sweet & sour sauce.

Cream cheese and surimi crab wrapped in a flour wonton and deep fried served with sweet & sour sauce.

Ground pork, onions, and cabbage lightly steamed, then pan fried. Served with ginger soy sauce.

Fried coconut battered shrimp served with coconut sauce and sweet & sour sauce.

Thai version of fried wontons with chicken & pork filling. Served with sweet & sour sauce.

Vietnamese summer rolls are fresh salad rolls rather than fried with your choice of shrimp, mango, or tofu wrapped in delicate rice paper with shredded cucumber, carrots, basil, lettuce, and rice noodles. Served with plum sauce.

Ground chicken mixed with diced water chestnuts, garlic, onions, and shitake mushrooms tossed in bean sauce with sesame oil. Served with romaine lettuce leaves and crispy rice noodles.

Thin rice noodles stir-fried in a sweet and tangy tamarind sauce with fried egg, bean sprouts, garlic, onions, and carrots, scallion. Served with lime and crushed peanuts.

Flat rice noodles with chicken and shrimp sauteed in dark sweet soy sauce with garlic, bok choy, basil, broccoli, carrots, tomatoes, onions, bean sprouts, scallion, fried egg, and a hint of red curry paste. Served with lime and crushed peanuts.

Yellow egg noodles wok-tossed with chicken, garlic, onions, carrots, and bok choy & scallion in our house brown sauce with a dash of yellow curry powder.

Wheat noodles stir-fried with Beef or Chicken, garlic, onions, bok choy, carrots, shitake mushrooms, bamboo shoots, broccoli & scallion in our teriyaki sauce.

Wide rice noodles sautéed in a dark sweet soy sauce with garlic, eggs, bok choy, scallion, broccoli, & onions. Served with peanuts & a lime wedge on the side.

Choice of protein served over cold rice noodles with lettuce, cucumbers, carrots, and cilantro. Served with a side of our spicy nuoc cham sauce and crushed peanuts.

Shrimp, chicken, pork & Chinese sausage wok-tossed with yellow noodles, eggs, bean sprouts, green onions, & caramelized onions.

Fried rice stir-fried with eggs, onions, garlic, carrots, and green peas. Choice of chicken, pork, or tofu.

A melody of shrimp, chicken, pork, & Chinese sausage stir-fried in rice with eggs, peanuts, cashews, onions, edamame beans, pineapple, and mushrooms.

Wok fired lo mein noodles tossed in our rich, savory house sauce with crisp vegetables, onion, garlic, carrots, bok choy, scallions, and bean sprouts. Customize it your way with chicken, tofu, pork, beef, shrimp, or pork belly for a dinner that’s bold, flavorful, and deeply satisfying.

Sliced chicken sautéed in brown sauce with onions, mushrooms, broccoli, zucchini, carrots, & cauliflower. Topped with cashews & served with white rice.

Sautéed chicken in an aromatic ginger sauce with garlic, carrots, onions, zucchini, scallions, and mushrooms. Served with white rice.

A melody of chicken, shrimp, and beef, sautéed in soy-based sauce with ginger, garlic, onions, carrots, bok choy, broccoli, and mushrooms. Served with white rice.

Minced chicken with basil and green beans, bamboo shoots, bell peppers, onions, garlic, scallions, and fish sauce. Served with a fried egg and white rice.

Pepper steak marinated in a brown sauce with onions, garlic, mushrooms, and bell peppers. Served with white rice.

Tender beef wok-tossed in our homemade soy-infused sauce with onions, garlic, broccoli, and carrots. Served with white rice.

Chicken wok-tossed in our homemade soy-infused sauce with onions, garlic, broccoli, and carrots. Served with white rice.

Crispy hand-battered chicken wok tossed with pineapple, mango, bell peppers, onions, & cashews with a sweet chutney sauce & sesame seeds. Served with white rice.

Aubergine with basil, garlic, scallions, broccoli, zucchini, green beans, onions, tomatoes, and mushrooms in our delcious homemade bean sauce.

Vietnamese sandwich with spicy mayonnaise, pickled daikon, red onions, cucumbers, cilantro, and jalapenos.

A silky blend of coconut milk and golden curry, served with egg noodles, tender carrots, garlic and onions. Finished with your choice of protein, this comforting dish is rich, aromatic and full of mellow spice and warmth.

Red curry sauce sauteed with garlic, eggplant, green beans, tomatoes, bamboo shoots, and onions.

Fiery Green chilies sauteed with garlic, eggplant, bell peppers, zucchini, onions, shrimp paste, basil, and lime.

Wok-tossed spicy red Thai chilies with coconut milk, basil, bamboo shoots, shrimp paste, bell peppers, zucchini, tomatoes, onions, and lime.

The mildest of our curries seasoned with turmeric, cumin, and cinnamon sauteed with garlic, cauliflower, carrots, onions, and basil. Topped with fresh avocado.

The national dish of Vietnam with a traditional and delicious broth, rice noodles, onions, scallions and cilantro served with basil, bean sprouts and lime. This is an entree-sized portion.

Spicy hot and sour broth with tomatoes, mushrooms, galangal, and lime leaves.

Creamy coconut soup with chicken, lemongrass, mushrooms, galangal, and lime leaves.

Shredded cucumbers, tomatoes, carrots, red onions, lettuce, and basil, tossed in a nuoc cham vinaigrette. Topped with cilantro and scallions.

Authentic Thai-style with shredded green papaya tossed in spicy nuoc cham vinaigrette with tomatoes, hot peppers, red onions, cucumbersm and crushed peanuts. Served with a side of sticky rice.

Niki's secret recipe, light fluffy layers of cake with a a delicious coconut infused frosting.

Traditional sticky rice topped with warm coconut sauce and mango.

Smooth and creamy coconut ice cream with a sweet macaroon inspired flavor and rich tropical notes.

Creamy small batch ice cream blended with rich Thai style peanut flavor, a touch of sweetness, and a smooth, nutty finish. A unique dessert for peanut lovers.

Rich Chocolate cake base is layered with milk chocolate & white chocolate mousse and covered in handcraft chocolate ganache drizzled with white chocolate.

Calling all chocolate lovers! Enjoy rich chocolate cake layered with dark chocolate, milk chocolate & white chocolate mousse and finished with dark chocolate curls.

Oreo® cookies baked in our creamy cheesecake, layered with Oreo® cookie mousse. Finished with a drizzle of chocolate ganache and milk chocolate rosettes

Annie's Keywest Lime Pie. Tangy lime mousse is layered with white cake and our sweetened cream cheese filling. A shiny glaze, ivory white chocolate curls, and a mini lime jelly candy finish this zesty dessert.

A dynamite combination of fudge brownies, velvety smooth peanut butter mousse and chocolate cake is topped with brownie chunks and peanut butter chips.

A refreshing duo of brightly flavored mango & guava cheesecakes rests on a classic graham crust. We’ve topped this tropical dessert with a light mango mousse and finished it with toasted almonds.

a true classic made from Niki’s secret recipe. Each slice features light, fluffy layers of cake wrapped in a rich coconut infused frosting that melts in your mouth. It's the perfect balance of sweet, creamy, and tropical, a comforting treat with a touch of island magic.

Pure, refreshing, and perfectly chilled, our Indochine Express Distilled Water offers crisp hydration with every sip. Ideal for pairing with any meal or to enjoy on its own.

Coca-Cola Original Taste, the crisp, refreshing taste you know and love

Classic Coca-Cola taste with zero sugar and zero calories, smooth, refreshing, and guilt-free.

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon lime flavored taste that's caffeine free

A bold, classic American root beer with a rich vanilla flavor and crisp carbonation. Smooth and refreshing with Barq’s signature bite. Perfect for pairing with any meal.

Liberate your every day with fizzy and refreshing fruit flavored Fanta soda pop

Extra rice to go with your meal. Choose from White Rice, Brown Rice, Cauliflower Rice, Sticky Rice, or Fried Rice.

Add extra noodles to your meal. Choose from Lo Mein Noodles, Rice Noodles, Wheat Noodles, Pho Noodles, or Vermicelli Noodles.

Our signature pho broth is slow simmered for hours to bring out deep, comforting flavors. Choose from rich, savory beef bone broth or delicate, aromatic chicken broth, both infused with fresh herbs and spices for the perfect balance of warmth and flavor.

Add extra flavor to your meal with a side of our creamy coconut Thai curry. Choose from Yellow (mild & comforting), Red (rich & bold), or Green (herbaceous with a touch of heat), each simmered to perfection with authentic spices.

Spicy, bold, and packed with flavor, our house made chili sauce is crafted in small batches right here in Wilmington. It’s the perfect blend of heat and rich chili flavor to fire up noodles, rice bowls, or anything you love. One spoon, and you’ll want it on everything!