Infused Thai Fusion Kitchen

Stuffed ground chicken and vegetables pan-fried and served with black bean soy sauce

Steamed edamame sprinkled with sea salt topping

Sauteed (stir-fried) edamame with garlic sauce

French fries served with yellow curry sauce

Pan-fried Thai pancake served with yellow curry sauce

Deep-fried tofu served with homemade Thai sweet spicy sauce and green onion topping

Cream cheese with onion bits. Served with sweet and sour dipping sauce.

Chopped chicken served with lettuce. Special (seasonal) dish.

Infused Zapp Wings. 6 pieces. Wings served with homemade Thai sweet spicy sauce and basil. Topped with green onions.

Homemade beef patty marinated with garlic and Thai chili. Served with a fried egg, grilled onion, crispy sweet basil on top and fries.

Crispy chicken breast sandwich. Served with coleslaw and fries.

Marinated with Thai curry powder. Served with red onion, fresh cucumber, peanut sauce and fries.

Chicken thigh marinated with ginger sauce. Served with steamed broccoli, organic butterfly pea flower rice, topped with green onions, sesame seeds, and Thai spicy dipping sauce on the side.

Sauteed (stir-fried) crispy chicken with chili garlic sauce, onions, bell peppers and sweet basil. Served with a fried egg and organic butterfly pea flower rice.

GF Option. Crispy chicken topped with Thai-style orange sauce. Served with steamed broccoli, organic butterfly pea flower rice, and topped with green onions and sesame seeds.

Crispy chicken breast and yellow curry with potatoes and carrots. Served with organic butterfly pea flower rice.

Pan Thai fried rice with egg, peas, carrots and onions. Served with crispy chicken on top and a side of cucumber. Gluten-Free options available.

Choice of chicken, tofu, or beef. Pan-fried flat noodles with egg, grounded peanuts and bean sprouts. Topped with green onions and fried wontons served with sriracha sauce.

Choice of chicken, tofu, or beef. Pan-fried udon noodles with chili, garlic, onions, bell peppers, and sweet basil.

Choice of chicken or tofu. Rice noodle soup served with meatballs, bean sprouts, green onions, jalapeños, and sweet basil. *Gluten-Free option, select no meatballs. *Vegan option, select tofu/broc.

Choice of chicken, beef, tofu, or fried chicken. Homemade curry broth served with egg noodles, bean sprouts, red onions, green onions, pickled mustard, chili oil, and fried wonton. *Gluten-Free option, select GF. *Vegan option, select tofu/broc.

Pan fried rice noodle with egg, beansprout, green onion and ground peanut with house sauce.

Stir-fried Broccoli with garlic, cashew nuts and house sauce. Served with organic butterfly pea flower rice.

Pan fried flat noodle with egg and broccoli in a homemade house sauce. Served with crispy wonton on top.

Pan Thai fried rice with egg, peas, carrots and onions. Served with Grilled Chicken thigh marinated with ginger sauce, topped with green onions, sesame seeds, cucumbers and Thai spicy dipping sauce on the side.

Marinated with Thai curry powder. Served with steamed broccoli, Organic Butterfly Pea Flower Rice, small side of cucumber salad and peanut sauce. *Gluten-Free option, select tofu. *Vegan option, select tofu.

Sliced Grilled Chicken Thai Salad. Served with rice powder, chili powder, lime dressing, red and green onions. Topped with cilantro. Special (seasonal) dish.

Yellow Curry

Served with fries

Served with fries

Sweet sticky rice, fresh mangoes, and a rich coconut milk sauce top with sesame seeds.

Green Tea