Iniga Pizzeria Napoletana

Cured Italian meats with accoutrements.

Traditional Italian Hangover Cure. Duck eggs poached in house made marinara sauce, parmesan Reggiano, EVOO and basil, served with house made hard crusted bread.

Whole milk mozzarella filled with stracciatella, sun-dried tomatoes, roasted garlic, pesto, capers; served with prosciutto, olives, tomatoes, pesto, balsamic reduction.

Whole milk mozzarella filled with mascarpone and truffle; with fresh heirloom tomatoes, balsamic reduction, truffle oil, sea salt.

A delicious dip with EVOO, butter, anchovies and garlic served with assorted fresh vegetables and our house-made bread.

Lamb meatballs, pancetta cracklings, house made marinara, goat cheese, parmesan, served over polenta

Black mussels in spicy tomato wine sauce

Fresh mozzarella slices and heirloom tomato slices with basil drizzled with extra virgin olive oil.

Arugula, heirloom grape tomatoes, parmesan Reggiano, balsamic vinaigrette and extra virgin olive oil.

Arugula with thin hand-sliced prosciutto, balsamic reduction and extra virgin olive oil.

grilled red and gold beets, goat cheese, cracked black pepper, extra virgin olive oil, micro greens, pistachios with orange vinaigrette.

Romaine hearts, oyster cracker croutons, pecorino Romano; dressing: eggs, lemon juice, dijon mustard, garlic, worcestershire sauce, smoked oysters and extra virgin olive oil and cracked black pepper. **Item contains raw eggs ** Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Arugula, romaine hearts with mustard vinaigrette dressing topped with walnuts and sliced apples.

Romaine hearts, arugula, soppressata cubes, heirloom tomatoes, house-made mozzarella, hearts of palm, artichoke hearts, roasted red peppers, olives, pepperoncini with a house-made vinaigrette

Cavatappi (corkscrew pasta) with a meat ragu sauce and basil. Slow cooked down with IPA beer over a 3 hour peroid.

Sauteed zucchini with panchetta tossed in a pecorino romano sauce.

crushed san marzano tomato base, burrata, pesto, parmesan Reggiano, cracked black pepper, extra virgin olive oil.

House-made fresh mozzarella, ricotta cheese, salami, basil, cracked pepper, crushed san marzano tomatoes, parmesan Reggiano.

Crushed san marzano tomato base, house-made fresh mozzarella, soppressata, red chili flake, basil, parmesan Reggiano, extra virgin olive oil.

Extra virgin olive oil base, heirloom grape tomatoes, arugula, parmesan Reggiano, balsamic reduction drizzle. Try it with Prosciutto!

Crushed san marzano tomato base, cremini mushrooms, house-made fresh mozzarella, basil and parmesan Reggiano.

House-made Alfredo sauce, mozzarella, oregano, soppressata, spicy Brussels sprouts, pistacchio and honey drizzle.

Cream corn base, house-made fresh mozzarella, parmesan Reggiano, topped with fresh corn, red chili flake and cilantro. Served with a lime wedge garnish.

Crushed san marzano tomato base, house-made fresh mozzarella, basil, parmesan Reggiano.

Crushed san marzano tomato base, sliced garlic, oregano and extra virgin olive oil.

Pistacchio cream base, house-seasoned pork sausage, house-made fresh mozzarella, basil, extra virgin olive oil and parmesan Reggiano.

House-made fresh mozzarella, fontina, gorgonzola, parmesan Reggiano, extra virgin olive oil.

Crushed san marzano tomato base, house-made fresh mozzarella, house-seasoned pork sausage, basil, parmesan Reggiano.

Crushed san marzano tomato base, house-seasoned pork sausage, cremini mushrooms, house-made fresh mozzarella, basil, parmesan Reggiano.

Olive oil base, heirloom tomatoes, eggplant, zucchini, bell peppers, garlic, house-made fresh mozzarella, green onions, extra virgin olive oil.

One of our delicious pizza crusts ready for you to take home top and reheat in your home oven!

One ball of our freshly made pizza dough for you to use at home in your own pizza oven.

Nutella, ricotta cheese, marshmallows, graham cracker crumble. Try adding gorgonzola cheese !

Lemon olive oil cake, lemon curd, lemon-mascarpone frosting, blueberry coulis, fresh blueberries, toasted coconut, fresh mint leaves

Eggless, vanilla custard with pomegranate molasses drizzle.

Creamy custard made with marsala wine; served with blackberries.