Ink and flour Sourdough Bakery

A classic, no-fuss sourdough with a crisp crust and soft, tangy interior. Perfect for toast, sandwiches, or just tearing apart and eating as is.

A bold sourdough packed with spicy jalapeños and melty cheddar cheese. The perfect balance of heat and savory goodness in every bite.

A rich, savory loaf loaded with roasted garlic and aged Parmesan, creating a crispy, cheesy crust and soft, flavorful crumb. A fan favorite that sells out fast!

A classic chocolate chip cookie, taken to the next level with nutty browned butter and a sourdough twist. Crispy edges, chewy center, and loaded with melty chocolate.

Available for the month of August This is a packed peanut butter cookie loaded with Reece’s pieces. This cookie is super peanut buttery!

You’ll Need: 1 bag pancake mix, 1⅓ cups milk, 1 egg, 1 Tbsp melted butter, 1 tsp vanilla extract, cinnamon (optional) Directions: 1. Whisk together the milk, egg, butter, and vanilla. 2. Stir in the pancake mix until just combined (a few lumps are okay!). 3. Let batter rest 5–10 minutes. 4. Pour ¼ cup batter onto a lightly greased skillet over medium heat. 5. Cook until bubbles form, flip, and cook until golden brown. Makes approximately 10–12 pancakes.