Inka Flames 11-35 River Road

Potato slices served with creamy huancaina sauce, hard broiled egg and black olive

Crispy fried cassava with uchucuta sauce

Crispy artisan bread with pork chicharron, sweet potato and onion relish

Yellow potato puree seasoned with lime and aji, layed with chicken salad

Half dozen

Seco, Frejol, Aji de Gallina, Sopa seca, Carapulcra, Chicharron

Aji amarillo and pulled chicken stew

Slow cooked beef stew with cilantro and peruvian spices

peruvian dish from the chincha-ica region, carapulcra with sopa seca

Arroz con pollo served with papa a la huancaina and choclito a la ocopa

fresh fish in lime, habanero, cilantro and onion

Classic ceviche with rocoto sauce and crispy calamari

Northern style ceviche with peruvian corn fritters

Concentrated ceviche juice with lime, fish, spices and fried calamari on top.

Crispy seafood mix with onion relish

Sliced octopus covered with a peruvian black olive emulsion avocado and crackers

To share, ceviche mixto, jalea and arroz con mariscos

Traditional skewers (chicken, beef heart or octopus)

Charcoal - grilled peruvian trout

Prime steak grilled with rustic potatoes and rice

Mixed peruvian style grill

tender grilled skirt steak with two sides

Rice and pan seared bean cake topped with lomo saltado

Linguine stir-fried with chicken and shrimp

Beef tenderloin sauteedwith onions, tomatoes,aji, potatoes and rice

Beef and chicken fried rice topped with crispy wonton and omelette

Seafood fried rice topped with an omelette

Traditional peruvian rice and bean cake served with a rich seafood sauce

Linguine with pesto limeño and 10oz steak and huancaina sauce. *CONTAINS NUTS

seafood paella

Linguine pasta with huancaina sauce topped with lomo saltado

seafood broth with fish, mussels, clams and peruvian spices

Traditional shrimp chowder prepared with fresh shrimp and mild spices

Hen soup with noodles, yellow potato and hard broiled egg

peruvian soup with noodles, beef, egg and tomato based broth

Financier de quinoa y nueces con crema de maracuya, gel de frambuesa y frutos rojos. Decorado con flores y acompanado de helado artesanal de dulce de leche, chirimoya, lucuma or mango ice cream

Helados artesanales de lucuma, chirimoya, maracuya o dulce de leche con toppings iconicos peruanos como sublime, Cua Cua y Dona Pepa. 2 scoops.

Potato slices served with creamy huancaina sauce, hard broiled egg and black olive

Crispy fried cassava with uchucuta sauce

Crispy artisan bread with pork chicharron, sweet potato and onion relish

Yellow potato puree seasoned with lime and aji, layed with chicken salad

fresh fish in lime, habanero, cilantro and onion

Classic ceviche with rocoto sauce and crispy calamari

Northern style ceviche with peruvian corn fritters

Concentrated ceviche juice with lime, fish, spices and fried calamari on top.

Crispy seafood mix with onion relish

Sliced octopus covered with a peruvian black olive emulsion avocado and crackers

To share, ceviche mixto, jalea and arroz con mariscos

Seco, Frejol, Aji de Gallina, Sopa seca, Carapulcra, Chicharron

Aji amarillo and pulled chicken stew

Slow cooked beef stew with cilantro and peruvian spices

peruvian dish from the chincha-ica region, carapulcra with sopa seca

Arroz con pollo served with papa a la huancaina and choclito a la ocopa

seafood broth with fish, mussels, clams and peruvian spices

Traditional shrimp chowder prepared with fresh shrimp and mild spices

Hen soup with noodles, yellow potato and hard broiled egg

peruvian soup with noodles, beef, egg and tomato based broth

Traditional skewers (chicken, beef heart or octopus)

Charcoal - grilled peruvian trout

Prime steak grilled with rustic potatoes and rice

Mixed peruvian style grill

tender grilled skirt steak with two sides

Rice and pan seared bean cake topped with lomo saltado

Linguine stir-fried with chicken and shrimp

Beef tenderloin sauteedwith onions, tomatoes,aji, potatoes and rice

Beef and chicken fried rice topped with crispy wonton and omelette

Seafood fried rice topped with an omelette

Traditional peruvian rice and bean cake served with a rich seafood sauce

Linguine with pesto limeño and 10oz steak and huancaina sauce. *CONTAINS NUTS

seafood paella

Linguine pasta with huancaina sauce topped with lomo saltado