Inka Flames 11-35 River Road

Potato slices served with creamy huancaina sauce, hard broiled egg and black olive

Crispy fried cassava with uchucuta sauce

Crispy artisan bread with pork chicharron, sweet potato and onion relish

Yellow potato puree seasoned with lime and aji, layed with chicken salad

Half dozen - An iconic dish from the Peruvian coast, made with a flavorful mix of mussels, onions, cilantro, and Peruvian corn. Combined with the bright acidity of lime and the aroma, flavor, and subtle spicy touch of ají limo, it delivers the freshness and bold taste that define Peruvian cuisine.

Mini ciabatta rolls filled with lettuce, chicken tartare, and shoestring potatoes.

fresh fish in lime, habanero, cilantro and onion

Classic ceviche with rocoto sauce and crispy calamari

Northern style ceviche with peruvian corn fritters

Fresh fish, shrimp octopus, and scallop marinated with fresh lime juice, cilantro, and red onions. Served with sweet potato, Peruvian corn, and toasted corn

Concentrated ceviche juice with lime, fish, spices and fried calamari on top.

Crispy seafood mix with onion relish

To share, ceviche mixto, jalea and arroz con mariscos

Mahi-mahi fillets served with a seafood sauce and the house’s special touch.

Seco, Frejol, Aji de Gallina, Sopa seca, Carapulcra, Chicharron

Aji amarillo and pulled chicken stew

seafood broth with fish, mussels, clams and peruvian spices

Traditional shrimp chowder prepared with fresh shrimp and mild spices

peruvian soup with noodles, beef, egg and tomato based broth

Traditional skewers (chicken, beef heart or octopus)

Charcoal - grilled peruvian trout

Choice Angus steak served with house sauces and three sides of your choice.

Peruvian-style grill platter featuring strip steak, pork chops, beef heart anticucho, Argentinian chorizo, ¼ rotisserie chicken, and three sides of your choice.

Choice-grade steak served with three sides of your choice.

Iconic Peruvian burger featuring an 8 oz house-made patty, salad, American cheese, ham, egg, house sauce, and rustic fries.

Grilled chicken breast fillet cooked with our parrillera sauce, served with white rice and salad.

Grilled pork chops cooked with our parrillera sauce, served with white rice, French fries, sweet plantains, and a fried egg.

A popular Peruvian dish featuring the house strip steak, served with white rice, French fries, sweet plantains, and a fried egg.

Rice and pan seared bean cake topped with lomo saltado

A fusion of what the land and sea have to offer: beef lomo saltado paired with a spicy seafood sauce, where Peruvian ingredients and the freshness of the seafood are the key to its flavor.

Traditional peruvian rice and bean cake served with a rich seafood sauce

Linguine stir-fried with chicken and shrimp

Beef and chicken fried rice topped with crispy wonton and omelette

A signature dish of Peruvian chifa cuisine — a Chinese-Peruvian fusion — made with rice stir-fried over high heat with spices, soy sauce, oyster sauce, sesame oil, and vegetables, resulting in a dish full of aroma and flavor.

Seafood fried rice topped with an omelette

seafood paella

Linguine pasta with huancaina sauce topped with lomo saltado

This special includes: 1 whole rotisserie chicken, 2 sides — choose between fries, chaufa rice, or salad, and one 2-liter family-size soda — Inca Kola or Coca-Cola.

¼ lb house-made burger served with fresh vegetables, American cheese, and house sauces.