Inkwell Beach Club 9 Oak Bluffs Avenue

Cooked. Spicy crabmeat wrap with avocado, Thai chili sauce.

Cooked.

Cooked.

Cooked. Crabmeat, masago, cucumber.

Five pieces of assorted nigiri.

With yuzu jalapeno sauce and scallion, tobiko.

Six pieces of assorted sashimi.

Chopped tuna, salmon mix scallion, crunch, masago with eel sauce, spicy mayo and wasabi mayo.

Cooked. Four pieces of shrimp tempura.

Cooked. A bowl of seasoned sushi rice.

Sushi or sashimi.

Sushi or sashimi.

Sushi or sashimi.

Sushi or sashimi.

Sushi or sashimi.

Cooked. Sushi or sashimi.

Cooked. Sushi or sashimi.

Cooked. Sushi or sashimi.

Cooked. Sushi or sashimi.

Cooked. Sushi or sashimi.

Flying fish roe. Sushi or sashimi.

Cooked. Mackerel. Sushi or sashimi.

Cooked. Sushi or sashimi.

Sushi or sashimi.

Salmon roe. Sushi or sashimi.

Fatty tuna. Sushi or sashimi.

Wagyu beef. Sushi or sashimi.

Cooked.

Cooked.

Cooked.

Cooked.

Fresh tuna roll.

Fresh salmon roll.

Fresh yellowtail roll.

Fresh tuna and avocado.

Fresh salmon and avocado.

Cooked. Spicy crabmeat roll.

Spicy tuna roll.

Spicy salmon roll.

Spicy yellowtail roll.

Cooked. Eel and avocado.

Cooked. Shrimp and avocado.

Cooked. Smoked salmon, cream cheese, and cucumber.

Spicy scallop roll.

Cooked. Shrimp tempura, cucumber, and avocado.

Cooked. Shrimp tempura & cucumber topped with avocado, spicy mayo, eel sauce & crunch.

Cooked. Shrimp tempura, eel, avocado, crabmeat wrapped in rice paper with eel sauce & Thai chili sauce.

Cooked. Spicy lobster meat, avocado, shiso tempura with eel sauce, spicy mayo & tobiko.

Cooked. Shrimp tempura & cucumber topped with spicy crabmeat, crunch, eel sauce & Thai chili sauce.

California roll topped with tuna, salmon, white tuna & white fish.

Cooked. Spicy lobster meat, mango topped with avocado, tobiko ginger scallion with eel sauce & spicy mayo.

Spicy tuna, avocado tempura with eel sauce, spicy mayo & tobiko.

Spicy blend of tuna, salmon, yellowtail, white tuna with avocado, mango wrapped in soybean paper.

Cooked. Spicy shrimp, cucumber topped with shrimp tempura with eel sauce & spicy mayo.

Cooked. Crabmeat, avocado & cream cheese tempura with eel sauce and Japanese mayo.

Cooked. Eel, cucumber topped with avocado, tobiko & eel sauce.

Cooked. Soft shell crab tempura, cucumber topped with avocado, tobiko, served with eel sauce, spicy mayo & crunch.

Tuna, salmon, yellowtail, avocado, cilantro & crunch wrapped in soybean paper with eel sauce, spicy mayo & masago.

Spicy tuna, avocado topped with yellowtail, eel sauce and ginger sauce.

Shrimp tempura, cucumber topped with tuna and salmon, served with eel sauce, spicy mayo & wasabi mayo.

Spicy tuna, avocado topped with tuna, yuzu jalapeno sauce, tobiko.

Salmon, avocado, cilantro topped with spicy salmon, eel sauce and ginger sauce.

Smoked salmon, cream cheese, cucumber topped with seared salmon, lemon & eel sauce.

Nine assorted nigiri (chef's choice) and one spicy tuna roll.

Seven pieces tuna nigiri and tuna avocado roll.

Six pieces sashimi, eight pieces nigiri and spicy tuna roll.

Fifteen assorted fish (chef's choice).

Seven pieces salmon nigiri and salmon avocado roll.

Fifteen pieces nigiri, spicy tuna roll and shrimp tempura roll.

Twelve pieces of assorted sashimi, ten pieces nigiri, spicy tuna roll and dancing dragon roll.

With Hass avocado, spicy mayo, and toast points

With scallions, agave, and red chilies

With San Marzano tomato and shaved parmesan

With shallot aioli

With jalapeño aioli

With crispy bacon and scallions

With housemade Caesar dressing, sourdough croutons, and shaved parmesan

With crispy bacon, blue cheese, and heirloom cherry tomatoes

With lemon, EVOO, and avocado

Pasta selection

Pasta selection

With citrus beurre blanc

On a toasted brioche bun

Meat selection

Meat selection

With crispy bacon & American cheese on a toasted sourdough bun

With lemon-garlic aioli

Side selection

Side selection

Side selection

Side selection

Side selection

Side selection