Intelligentsia Coffee - Broadway

Rotating daily option of our finest Direct Trade coffees.

A cold coffee with clarity, vibrancy, and sweetness!

96oz of our Barista's Choice of coffee that is being brewed that day. Dialed in perfectly for you and your group. Please allow up to 45 minutes for preparation. If ordering in quantities of 2 or more, please call 24 hours ahead of time.

This year, La Tortuga returns to celebrate 30 years since Marysabel Caballero and Moises Herrera began their journey together in coffee. We first introduced the name La Tortuga in 2004, taking inspiration from the tortoise in the classic fable to reflect the Caballero family's steady pursuit of quality that has been carried forward across generations. This washed lot comes from a very limited harvest of Anacafe 14, an unusual variety that originated as a natural cross between Catimor and Pacamara. It combines the rust resistance and high yields of Catimor with the distinctive cup quality of Pacamara. This coffee was grown on pine-shaded slopes in Marcala, where the natural landscape and the coffee cultivated within it are respected in equal measure. In the hands of Marysabel and Moises, the resulting cup presents a complex bouquet of florals, citrus, and sweet melon.

This year marks 30 years since Marysabel Caballero and Moises Herrera began their journey together in coffee, building on a legacy defined by perseverance and an unwavering commitment to quality. To celebrate this milestone, we are bringing back La Tortuga, a name first introduced in 2004 for coffee from Marysabel’s father, Don Fabio, as a nod to the classic story of the tortoise and the hare. At the time, Honduras was still emerging on the specialty coffee stage, steadily building recognition alongside its Central American neighbors.

A double shot of espresso with hot water.

A double shot of espresso with 4 oz of steamed milk.

A double shot of espresso with 3 oz of milk, steamed slightly cooler than a cappuccino. Crushable.

A double shot of our syrupy sweet Black Cat Classic Espresso crafted with a blend of coffees from Brazil and Colombia.

A double shot of espresso with 4 oz of steamed milk, served a few degrees hotter and with less foam than a cappuccino.

A double shot of espresso with finely textured, steamed milk.

Equal parts espresso and steamed milk.

Our classic latte with our house-made ganache, using Askinosie single origin chocolate.

A double shot of espresso with water, served over ice.

Our classic latte served over ice.

A double shot of our Black Cat Classic Espresso served over ice.

Our signature iced latte with house-made ganache, using Askinosie single origin chocolate.

A double shot of espresso with 4 oz of milk over ice.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel. Served with an optional sprinkling of cayenne.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel over ice. Served with an optional sprinkling of cayenne.

Welcome Spring with our take on an espresso tonic. Black Cat Classic espresso, Fever Tree tonic water, and Fee Brothers NA orange bitters.

Four shots of espresso shaken with milk and homemade vanilla syrup. A sweet treat.

Our Matcha is an exceptionally high quality powdered green tea from our own Kilogram Tea. Made with oat milk, shaken and over ice. Comes unsweetened.

Our Matcha is an exceptionally sweet powdered green tea from our own Kilogram Tea. Made with steamed oat milk.

Our classic chai tea latte over ice. Made with our own Kilogram Tea's Organic Masala Chai Tea.

Made with our own Kilogram Tea's Organic Masala Chai Tea, combined with steamed milk.

This lot was grown by members of the Alaka Farmers Association and processed by our longtime partners, METAD, at their Hambela washing station in the West Guji Zone of Oromia. Led by the Adinew family, METAD consistently produces some of our favorite coffees from Ethiopia. Farmers delivered their daily harvest of ripe coffee cherries to the station, where they were meticulously sorted and dried on raised beds with the fruit fully intact. METAD’s expertise and attention to detail are especially evident in natural coffees like this one, where careful processing allows the heirloom varieties and terroir to shine, preserving the distinctive expression that makes Ethiopian coffee unlike any other.

This lot was grown by smallholder farmers who are part of METAD's Kirite network in the Guji region of Oromia. It is an elegant coffee with floral aromatics and notes of fresh peach, sweet meyer lemon, and hibiscus.

This exceptional lot was grown by cooperative member Milder Velásquez, whose farm is situated in Huehuetenango within the expansive Cuchumatanes mountain range. It is appearing on our single-origin menu for the first time.

Daniel Canales made history in 2004 as the first grower to win a Cup of Excellence competition with an organically grown coffee. We purchased some of that winning lot and have continued working with the Canales family ever since. Today, the Canales family's commitment to thoughtful farming and exceptional quality continues through Daniel's three sons, Milton, Norman, and Donal, who represent the third generation at the family's farm in Pueblo Nuevo, Estelí, where they have transformed former pastureland into a diverse coffee ecosystem. This year's washed Pacamara lot was produced by Norman Canales, whose careful stewardship carries forward a legacy six decades in the making. A variety known for its remarkably large beans and distinctive flavor, the Pacamara has become one of our favorite coffees from the Canales family.

Fall is here, and with it, the next release in our seasonal blend lineup. Otoño is inspired by the reflection that autumn brings, when nature reveals its texture and each step outdoors is a chance to slow down and observe a beautiful transition unfold. For this blend, ingredients were carefully selected by our coffee team and combined in a recipe designed to match the transition from summer stone fruits into deeper fall flavors. The 2025 edition of Otoño brings together three distinct lots from three distinct countries, each renowned for producing exceptional coffee: Kenya, Ethiopia, and Colombia.

A shade-grown organic blend designed to enlighten, anchored by a luminous Ethiopian single-origin lot.

We've teamed up with Swift Cup Coffee to bring you an instant coffee with quality in mind. Try our Intelligentsia House Blend instantly with just 8oz of hot or cold water! This 5 pack of single-servings is perfect when traveling or on-the-go.

Our coffee team carefully selected top lots from Colombia, Costa Rica, and Ethiopia for this blend honoring the athletes participating in the 2026 Chicago Marathon. Intelligentsia is proud to be the official coffee of the event.

This syrupy sweet espresso blend has been the staple of our lineup since the very beginning. Supreme balance and a wonderful sweetness make this a classic.

This washed Castillo lot comes from neighboring farmers in the Cauca region of southwestern Colombia. After selectively harvesting cherries from only their Castillo trees, they delivered their coffee to our partners at Banexport for classification and processing. Introduced to Colombian farmers in 2005, Castillo has since been widely adopted for its resilience against coffee leaf rust, a devastating fungus that affects farms around the world. A testament to the quality potential of hardy varieties, this coffee shines as espresso with notes of sweet orange and dried fruits.

This lot comes from the Ayla washing station in Bombe, a high elevation coffee growing community in Ethiopia’s Sidama region. Established in 2010 by family-owned Testi Coffee, Ayla receives freshly picked coffee cherries from neighboring smallholder farmers. Farmers in Bombe cultivate coffee on small plots of land that reach as high as 2,150 meters above sea level, with coffee growing alongside other crops and beneath the shade of native trees. At the washing station, careful sorting begins the moment the cherries arrive and continues throughout processing. The coffee is washed in fresh water from the Bonora River before being dried and sorted on raised beds. As espresso, the sweetness and complexity of coffees from this region really shine. Expect notes of ripe stone fruit and fresh lime zest.

A sweet, full-bodied espresso that balances flavors of roasted nuts and chocolate with cherry and dark fruit. Look for: roasted hazelnut, cherry, nougat.

Coconut Milk (Water, Coconut), Rolled Oats, Dried Blueberries (Blueberries, Apple Juice Concentrate), Sea Salt.

Almond Milk (Water, Almonds), Rolled Oats, Date, Pure Vanilla Extract, Sea Salt.

Almond Milk (Water, Almonds), Rolled Oats, Date, Cocoa Powder, Sea Salt.

Roasted Almond & Himalayan Pink Salt

Cultivated Blueberry & Vermont Maple Oatmeal