Intelligentsia Coffee Hollywood

Rotating daily option of our finest Direct Trade coffees.

A cold coffee with clarity, vibrancy, and sweetness!

Our cold coffee blend infused with nitrogen for a creamy mouthfeel, served neat.

A double shot of our syrupy sweet Black Cat Classic Espresso crafted with a blend of coffees from Brazil and Colombia.

Equal parts espresso and steamed milk.

A double shot of espresso with 4 oz of steamed milk.

A double shot of espresso with finely textured, steamed milk.

Our classic latte with our house-made ganache, using Askinosie single origin chocolate.

A double shot of espresso with 4 oz of steamed milk, served a few degrees hotter and with less foam than a cappuccino.

A double shot of espresso with 3 oz of milk, steamed slightly cooler than a cappuccino. Crushable.

A double shot of espresso with hot water.

A double shot of our Black Cat Classic Espresso served over ice.

Our classic latte served over ice.

Our signature iced latte with house-made ganache, using Askinosie single origin chocolate.

A double shot of espresso with water, served over ice.

A double shot of espresso with 4 oz of milk over ice.

Welcome Spring with our take on an espresso tonic. Black Cat Classic espresso, Fever Tree tonic water, and Fee Brothers orange bitters.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel. Served with an optional sprinkling of cayenne.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel over ice. Served with an optional sprinkling of cayenne.

Four shots of espresso shaken with milk and homemade vanilla syrup. A sweet treat.

Our Matcha is an exceptionally high quality powdered green tea from our own Kilogram Tea. Made with oat milk, shaken and over ice. Comes unsweetened.

Our Matcha is an exceptionally sweet powdered green tea from our own Kilogram Tea. Made with steamed oat milk.

Our classic chai tea latte over ice. Made with our own Kilogram Tea's Organic Masala Chai Tea.

Made with our own Kilogram Tea's Organic Masala Chai Tea, combined with steamed milk.

Look for nectarine, citrus, golden raisin. A perennial favorite of our coffee team and one of the unsung heroes of our single-origin menu.

This year marks 30 years since Marysabel Caballero and Moises Herrera began their journey together in coffee, building on a legacy defined by perseverance and an unwavering commitment to quality. To celebrate this milestone, we are bringing back La Tortuga, a name first introduced in 2004 for coffee from Marysabel’s father, Don Fabio, as a nod to the classic story of the tortoise and the hare. At the time, Honduras was still emerging on the specialty coffee stage, steadily building recognition alongside its Central American neighbors.

This lot was grown by smallholder farmers who are part of METAD's Kirite network in the Guji region of Oromia. It is an elegant coffee with floral aromatics and notes of fresh peach, sweet meyer lemon, and hibiscus.

In the southern foothills of towering Mount Kenya lies Kirinyaga County, where smallholder growers who form the New Ngariama Cooperative Society deliver their cherries to the Kamwangi Factory washing station. The region's high elevation and volcanic soils are well suited for growing highly regarded local varieties like SL-28 and SL-34. Members meticulously pick their ripe cherries and deliver each day's harvest to the washing station, where cherries are carefully classified, with only the best making it into the final lot. A double fermentation and thorough rinse in fresh water from the Nyamindi River yield a complex, sparkling clean cup that lets the terroir shine. The profile is further refined at the dry mill, where the coffee is sorted to AB standards, one of Kenya's most premium quality grades.

We've teamed up with Swift Cup Coffee to bring you an instant coffee with quality in mind. Try our Intelligentsia House Blend instantly with just 8oz of hot or cold water! This 5 pack of single-servings is perfect when traveling or on-the-go.

This year's edition of Summer Solstice blends coffees from Colombia, Peru, and Ethiopia to evoke the berry and bright citrus flavors of the season. Flavor notes: blueberry, honey, & lime.

This syrupy sweet espresso blend has been the staple of our lineup since the very beginning. Supreme balance and a wonderful sweetness make this a classic.

Sapsucker is a seasonal blend named for the bird whose pursuit of sugary-sweet tree sap reflects our own approach to crafting this coffee. This year's blend unites distinct lots from Colombia, Burundi, and Kenya into a lively espresso defined above all else by its sweetness. The result is vibrant yet balanced, layered with notes of bright tropical fruit, ripe stone fruit, and zesty citrus.

Sun-Ripened Strawberry & Madagascar Vanilla Oatmeal

Cultivated Blueberry & Vermont Maple Oatmeal

Granny Smith Apple & Sunflower Cinnamon Oatmeal (Nut-Free)