Intelligentsia Coffee Hollywood

Rotating daily option of our finest Direct Trade coffees.

A cold coffee with clarity, vibrancy, and sweetness!

Our cold coffee blend infused with nitrogen for a creamy mouthfeel, served neat.

In the highlands of Nyeri County in Kenya’s Central Province, some 800 smallholder growers deliver their selectively harvested cherries to the Kangocho Factory washing station. The region’s high elevation and volcanic soil are well suited for growing highly regarded local varieties like SL-28, SL-34, Batian, and Ruiru. Once cherries reach the washing station, they are hand sorted for ripeness, then pulped and rinsed. A double fermentation follows, breaking down the mucilage and contributing to a complex, sparkling clean cup that lets the terroir shine. The profile is further refined at the dry mill where the coffee is sorted to meet AB standards, one of Kenya’s most premium quality grades.

A double shot of our syrupy sweet Black Cat Classic Espresso crafted with a blend of coffees from Brazil and Colombia.

Equal parts espresso and steamed milk.

A double shot of espresso with 4 oz of steamed milk.

A double shot of espresso with finely textured, steamed milk.

Our classic latte with our house-made ganache, using Askinosie single origin chocolate.

A double shot of espresso with 4 oz of steamed milk, served a few degrees hotter and with less foam than a cappuccino.

A double shot of espresso with 3 oz of milk, steamed slightly cooler than a cappuccino. Crushable.

A double shot of espresso with hot water.

A double shot of our Black Cat Classic Espresso served over ice.

Our classic latte served over ice.

Our signature iced latte with house-made ganache, using Askinosie single origin chocolate.

A double shot of espresso with water, served over ice.

A double shot of espresso with 4 oz of milk over ice.

Welcome Spring with our take on an espresso tonic. Black Cat Classic espresso, Fever Tree tonic water, and Fee Brothers orange bitters.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel. Served with an optional sprinkling of cayenne.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel over ice. Served with an optional sprinkling of cayenne.

Four shots of espresso shaken with milk and homemade vanilla syrup. A sweet treat.

Our Matcha is an exceptionally sweet powdered green tea from our own Kilogram Tea. Made with oat milk, shaken and over ice.

Our Matcha is an exceptionally sweet powdered green tea from our own Kilogram Tea. Made with steamed oat milk.

Our classic chai tea latte over ice. Made with our own Kilogram Tea's Organic Masala Chai Tea.

Made with our own Kilogram Tea's Organic Masala Chai Tea, combined with steamed milk.

Look for nectarine, citrus, golden raisin. A perennial favorite of our coffee team and one of the unsung heroes of our single-origin menu.

In the highlands of Nyeri County in Kenya’s Central Province, some 800 smallholder growers deliver their selectively harvested cherries to the Kangocho Factory washing station. The region’s high elevation and volcanic soil are well suited for growing highly regarded local varieties like SL-28, SL-34, Batian, and Ruiru. Once cherries reach the washing station, they are hand sorted for ripeness, then pulped and rinsed. A double fermentation follows, breaking down the mucilage and contributing to a complex, sparkling clean cup that lets the terroir shine. The profile is further refined at the dry mill where the coffee is sorted to meet AB standards, one of Kenya’s most premium quality grades.

This lot was grown by smallholder farmers who are part of METAD's Kirite network in the Guji region of Oromia. It is an elegant coffee with floral aromatics and notes of fresh peach, sweet meyer lemon, and hibiscus.

Raised in a family of coffee farmers, Julian Palomino learned how to cultivate coffee alongside his grandparents before heading to university to study agronomy. Using his degree, he spent years working with coffee producing families across Cauca. Eventually, he and his wife, María Teresa, purchased land to establish a farm of their own: El Progreso. Over the past decade, they have transformed former pasture land into a thriving four-hectare coffee farm planted primarily with Castillo, a Colombian variety with resistance to coffee leaf rust. This lot showcases the Palomino family’s take on Castillo, shaped by the cloud-covered terrain of Totoró and careful double-washed processing. The resulting cup is clean and sweet, layered with notes of ripe stone fruit.

We've teamed up with Swift Cup Coffee to bring you an instant coffee with quality in mind. Try our Intelligentsia House Blend instantly with just 8oz of hot or cold water! This 5 pack of single-servings is perfect when traveling or on-the-go.

Persephone is our annual celebration of spring, evoking its spirit of renewal and hope. The 2024 edition features coffees from small-scale family farmers from three exciting coffee origins in East Africa: Burundi, Ethiopia, and Kenya, including two of our favorite single-origin offerings Yandaro and Buku.

This syrupy sweet espresso blend has been the staple of our lineup since the very beginning. Supreme balance and a wonderful sweetness make this a classic.

Sun-Ripened Strawberry & Madagascar Vanilla Oatmeal

Cultivated Blueberry & Vermont Maple Oatmeal

Granny Smith Apple & Sunflower Cinnamon Oatmeal (Nut-Free)