Intelligentsia Coffee - Monadnock

Rotating daily option of our finest Direct Trade coffees.

A cold coffee with clarity, vibrancy, and sweetness!

96oz of our Barista's Choice of coffee that is being brewed that day. Dialed in perfectly for you and your group. Please allow up to 45 minutes for preparation. If ordering in quantities of 2 or more, please call 24 hours ahead of time.

La Mina may look just like many of the other small farms scattered across the rolling hills of the celebrated Colombian coffee community of Buesaco, but it is hardly common. The López family's selective cherry harvesting, obsessive sorting, and meticulous processing have made La Mina one of the country's most decorated coffee farms, securing an impressive number of wins at the prestigious Cup of Excellence competition. Showcasing the Caturra variety, this washed lot delivers concentrated fruit notes, juicy acidity, and aromatic spice.

A double shot of espresso with hot water.

A double shot of espresso with 4 oz of steamed milk.

A double shot of espresso with 3 oz of milk, steamed slightly cooler than a cappuccino. Crushable.

A double shot of our syrupy sweet Black Cat Classic Espresso crafted with a blend of coffees from Brazil and Colombia.

A double shot of espresso with 4 oz of steamed milk, served a few degrees hotter and with less foam than a cappuccino.

A double shot of espresso with finely textured, steamed milk.

Equal parts espresso and steamed milk.

Our classic latte with our house-made ganache, using Askinosie single origin chocolate.

A double shot of espresso with water, served over ice.

A double shot of our Black Cat Classic Espresso served over ice.

Our classic latte served over ice.

Our signature iced latte with house-made ganache, using Askinosie single origin chocolate.

Four shots of espresso shaken with milk and homemade vanilla syrup. A sweet treat.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel. Served with an optional sprinkling of cayenne.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel over ice. Served with an optional sprinkling of cayenne.

Welcome Spring with our take on an espresso tonic. Black Cat Classic espresso, Fever Tree tonic water, and Fee Brothers orange bitters.

Our Matcha is an exceptionally sweet powdered green tea from our own Kilogram Tea. Made with oat milk, shaken and over ice.

Our Matcha is an exceptionally sweet powdered green tea from our own Kilogram Tea. Made with steamed oat milk.

Our classic chai tea latte over ice. Made with our own Kilogram Tea's Organic Masala Chai Tea.

Made with our own Kilogram Tea's Organic Masala Chai Tea, combined with steamed milk.

Look for nectarine, citrus, golden raisin. A perennial favorite of our coffee team and one of the unsung heroes of our single-origin menu.

Raised in a family of coffee farmers, Julian Palomino learned how to cultivate coffee alongside his grandparents before heading to university to study agronomy. Using his degree, he spent years working with coffee producing families across Cauca. Eventually, he and his wife, María Teresa, purchased land to establish a farm of their own: El Progreso. Over the past decade, they have transformed former pasture land into a thriving four-hectare coffee farm planted primarily with Castillo, a Colombian variety with resistance to coffee leaf rust. This lot showcases the Palomino family’s take on Castillo, shaped by the cloud-covered terrain of Totoró and careful double-washed processing. The resulting cup is clean and sweet, layered with notes of ripe stone fruit.

This lot was grown by smallholder farmers who are part of METAD's Kirite network in the Guji region of Oromia. It is an elegant coffee with floral aromatics and notes of fresh peach, sweet meyer lemon, and hibiscus.

Persephone is our annual celebration of spring, evoking its spirit of renewal and hope. The 2024 edition features coffees from small-scale family farmers from three exciting coffee origins in East Africa: Burundi, Ethiopia, and Kenya, including two of our favorite single-origin offerings Yandaro and Buku.

A shade-grown organic blend designed to enlighten, anchored by a luminous Ethiopian single-origin lot.

This syrupy sweet espresso blend has been the staple of our lineup since the very beginning. Supreme balance and a wonderful sweetness make this a classic.

In the northernmost reaches of the Peruvian Andes lies the small coffee community of Alto Ihuamaca, where high elevation, sun-soaked days, and cool nights create ideal conditions for growing exceptional coffee. It is here that Dionisio Pintado carries on a family tradition of coffee farming. His farm, Agua Cristalina, is named for a nearby spring whose crystal clear waters reflect the natural beauty of the region. After selectively picking cherries from Bourbon and Caturra trees, the Pintado family carefully segments and processes lots in small batches, preserving the unique character of their farm’s terroir. This lot stood out as perfectly suited for pulling fruity espressos with soft, balanced acidity.

Sapsucker is a seasonal blend named for the bird whose pursuit of sugary-sweet tree sap reflects our own approach to crafting this coffee. This year's blend unites distinct lots from Colombia, Burundi, and Kenya into a lively espresso defined above all else by its sweetness. The result is vibrant yet balanced, layered with notes of bright tropical fruit, ripe stone fruit, and zesty citrus.

A sweet, full-bodied espresso that balances flavors of roasted nuts and chocolate with cherry and dark fruit. Look for: roasted hazelnut, cherry, nougat.

Roasted Almond & Himalayan Pink Salt

Granny Smith Apple & Sunflower Cinnamon Oatmeal (Nut-Free)

Cultivated Blueberry & Vermont Maple Oatmeal