Intelligentsia Coffee - Post Office Square

Rotating daily option of our finest Direct Trade coffees.

A cold coffee with clarity, vibrancy, and sweetness!

96oz of our Barista's Choice of coffee that is being brewed that day. Dialed in perfectly for you and your group. Please allow up to 45 minutes for preparation. If ordering in quantities of 2 or more, please call 24 hours ahead of time.

A double shot of our syrupy sweet Black Cat Classic Espresso crafted with a blend of coffees from Brazil and Colombia.

Equal parts espresso and steamed milk.

A double shot of espresso with 4 oz of steamed milk.

A double shot of espresso with finely textured, steamed milk.

Our classic latte with our house-made ganache, using Askinosie single origin chocolate.

A double shot of espresso with 4 oz of steamed milk, served a few degrees hotter and with less foam than a cappuccino.

A double shot of espresso with 3 oz of milk, steamed slightly cooler than a cappuccino. Crushable.

A double shot of espresso with hot water.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel. Served with an optional sprinkling of cayenne.

A double shot of our Black Cat Classic Espresso served over ice.

Our classic latte served over ice.

Our signature iced latte with house-made ganache, using Askinosie single origin chocolate.

A double shot of espresso with water, served over ice.

A double shot of espresso with 4 oz of milk over ice.

Steamed milk with our house-made Askinosie ganache.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel. Served with an optional sprinkling of cayenne.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel over ice. Served with an optional sprinkling of cayenne.

Welcome Spring with our take on an espresso tonic. Black Cat Classic espresso, Fever Tree tonic water, and Fee Brothers NA orange bitters.

Four shots of espresso shaken with milk and homemade vanilla syrup. A sweet treat.

Our Matcha is an exceptionally high quality powdered green tea from our own Kilogram Tea. Made with oat milk, shaken and over ice. Comes unsweetened.

Our Matcha is an exceptionally sweet powdered green tea from our own Kilogram Tea. Made with steamed oat milk.

Our classic chai tea latte over ice. Made with our own Kilogram Tea's Organic Masala Chai Tea.

Made with our own Kilogram Tea's Organic Masala Chai Tea, combined with steamed milk.

Daniel Canales made history in 2004 as the first grower to win a Cup of Excellence competition with an organically grown coffee. We purchased some of that winning lot and have continued working with the Canales family ever since. Today, the Canales family's commitment to thoughtful farming and exceptional quality continues through Daniel's three sons, Milton, Norman, and Donal, who represent the third generation at the family's farm in Pueblo Nuevo, Estelí, where they have transformed former pastureland into a diverse coffee ecosystem. This year's washed Pacamara lot was produced by Norman Canales, whose careful stewardship carries forward a legacy six decades in the making. A variety known for its remarkably large beans and distinctive flavor, the Pacamara has become one of our favorite coffees from the Canales family.

This lot was grown by members of the Alaka Farmers Association and processed by our longtime partners, METAD, at their Hambela washing station in the West Guji Zone of Oromia. Led by the Adinew family, METAD consistently produces some of our favorite coffees from Ethiopia. Farmers delivered their daily harvest of ripe coffee cherries to the station, where they were meticulously sorted and dried on raised beds with the fruit fully intact. METAD’s expertise and attention to detail are especially evident in natural coffees like this one, where careful processing allows the heirloom varieties and terroir to shine, preserving the distinctive expression that makes Ethiopian coffee unlike any other.

This exceptional lot was grown by cooperative member Milder Velásquez, whose farm is situated in Huehuetenango within the expansive Cuchumatanes mountain range. It is appearing on our single-origin menu for the first time.

Versatile and balanced, this blend is an easy-to-enjoy coffee with a smooth body. Hints of golden raisin and raw sugar accompany the flavor of molasses.

Fall is here, and with it, the next release in our seasonal blend lineup. Otoño is inspired by the reflection that autumn brings, when nature reveals its texture and each step outdoors is a chance to slow down and observe a beautiful transition unfold. For this blend, ingredients were carefully selected by our coffee team and combined in a recipe designed to match the transition from summer stone fruits into deeper fall flavors. The 2025 edition of Otoño brings together three distinct lots from three distinct countries, each renowned for producing exceptional coffee: Kenya, Ethiopia, and Colombia.

This syrupy sweet espresso blend has been the staple of our lineup since the very beginning. Supreme balance and a wonderful sweetness make this a classic.

A sweet, full-bodied espresso that balances flavors of roasted nuts and chocolate with cherry and dark fruit. Look for: roasted hazelnut, cherry, nougat.

Granny Smith Apple & Sunflower Cinnamon Oatmeal (Nut-Free)

Cultivated Blueberry & Vermont Maple Oatmeal