Intelligentsia 124 - Santa Monica

Rotating daily option of our finest Direct Trade coffees.

A cold coffee with clarity, vibrancy, and sweetness!

96oz of our Barista's Choice of coffee that is being brewed that day. Dialed in perfectly for you and your group. Please allow up to 45 minutes for preparation. If ordering in quantities of 2 or more, please call 24 hours ahead of time.

A double shot of our syrupy sweet Black Cat Classic Espresso crafted with a blend of coffees from Brazil and Colombia.

Equal parts espresso and steamed milk.

A double shot of espresso with 4 oz of steamed milk.

A double shot of espresso with finely textured, steamed milk.

Our classic latte with our house-made ganache, using Askinosie single origin chocolate.

A double shot of espresso with 4 oz of steamed milk, served a few degrees hotter and with less foam than a cappuccino.

A double shot of espresso with 3 oz of milk, steamed slightly cooler than a cappuccino. Crushable.

A double shot of espresso with hot water.

Our classic latte served over ice.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel over ice. Served with an optional sprinkling of cayenne.

Our signature iced latte with house-made ganache, using Askinosie single origin chocolate.

A double shot of our Black Cat Classic Espresso served over ice.

A double shot of espresso with water, served over ice.

A double shot of espresso with 4 oz of milk over ice.

Steamed milk with our house-made Askinosie ganache.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel over ice. Served with an optional sprinkling of cayenne.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel. Served with an optional sprinkling of cayenne.

Four shots of espresso shaken with milk and homemade vanilla syrup. A sweet treat.

Welcome Spring with our take on an espresso tonic. Black Cat Classic espresso, Fever Tree tonic water, and Fee Brothers orange bitters.

Our Matcha is an exceptionally sweet powdered green tea from our own Kilogram Tea. Made with steamed oat milk.

Our Matcha is an exceptionally high quality powdered green tea from our own Kilogram Tea. Made with oat milk, shaken and over ice. Comes unsweetened.

Our classic chai tea latte over ice. Made with our own Kilogram Tea's Organic Masala Chai Tea.

Made with our own Kilogram Tea's Organic Masala Chai Tea, combined with steamed milk.

Turkey, muenster cheese, romaine, tomato, & yellow.

Granny Smith Apple & Sunflower Cinnamon Oatmeal (Nut-Free)

Cultivated Blueberry & Vermont Maple Oatmeal

This lot was grown by smallholder farmers who are part of METAD's Kirite network in the Guji region of Oromia. It is an elegant coffee with floral aromatics and notes of fresh peach, sweet meyer lemon, and hibiscus.

This release marks a new chapter in our long partnership with the Ruiz family of Banexport. Following the success of Finca Juan Martín, they established Santa Bárbara in nearby Timbío, Cauca, to further their work cultivating rare and emerging coffee varieties. Among the farm's earliest plantings were Pink Bourbon trees, and this washed lot represents their second harvest. Named for the salmon-pink color of its cherries, the variety was first identified in Colombia as a natural mutation of Bourbon, but more recent genetic testing has revealed close ties to Ethiopian landrace varieties. While its exact lineage remains something of a mystery, there's little doubt that Pink Bourbon is one of the most talked-about varieties in modern Colombian coffee.

This year marks 30 years since Marysabel Caballero and Moises Herrera began their journey together in coffee, building on a legacy defined by perseverance and an unwavering commitment to quality. To celebrate this milestone, we are bringing back La Tortuga, a name first introduced in 2004 for coffee from Marysabel’s father, Don Fabio, as a nod to the classic story of the tortoise and the hare. At the time, Honduras was still emerging on the specialty coffee stage, steadily building recognition alongside its Central American neighbors.

Daniel Canales made history in 2004 as the first grower to win a Cup of Excellence competition with an organically grown coffee. We purchased some of that winning lot and have continued working with the Canales family ever since. Today, the Canales family's commitment to thoughtful farming and exceptional quality continues through Daniel's three sons, Milton, Norman, and Donal, who represent the third generation at the family's farm in Pueblo Nuevo, Estelí, where they have transformed former pastureland into a diverse coffee ecosystem. This year's washed Pacamara lot was produced by Norman Canales, whose careful stewardship carries forward a legacy six decades in the making. A variety known for its remarkably large beans and distinctive flavor, the Pacamara has become one of our favorite coffees from the Canales family.

Versatile and balanced, this blend is an easy-to-enjoy coffee with a smooth body. Hints of golden raisin and raw sugar accompany the flavor of molasses.

A shade-grown organic blend designed to enlighten, anchored by a luminous Ethiopian single-origin lot.

This year's edition of Summer Solstice blends coffees from Colombia, Peru, and Ethiopia to evoke the berry and bright citrus flavors of the season. Flavor notes: blueberry, honey, & lime.

This syrupy sweet espresso blend has been the staple of our lineup since the very beginning. Supreme balance and a wonderful sweetness make this a classic.