Irie Plates Restaurant & Bar Kestermill

Chicken is marinated in jerk seasoning, then cooked over charcoal or an open flame for a smoky, charred flavor. Served with choice of rice and cabbage

Oxtail seasoned with a blend of spices and seared to develop a flavorful crust then marinated until tender. Served with choice of rice and cabbage

Goat meat diced in bite size pieces then marinated with curry, spices and herbs. Served with choice of rice and cabbage

Bite size chicken pieces in a flavorful curry sauce made from a blend of herbs and spices Served with choice of rice and cabbage

Chicken pieces, bone in for added flavor, are marinated  with a blend of aromatic spices and herbs. Served with choice of rice and cabbage

Slow braised oxtail with pasta in rich, creamy island-style sauce

Creamy jerk-seasoned pasta without protein

Rice and red kidney beans cooked in herbs, spices and coconut milk

Creamy macaroni baked in a rich blend of cheeses, infused with island spices and a subtle smoky flavor, then finished with a golden, crispy top.

Ripe plantains lightly fried until golden and caramelized

Chopped cabbage lightly steamed with carrots, bell peppers, onions, and island seasonings.

Plain white rice cooked in butter

Cabbage, carrot and peppers mixed in a light vinegar sauce