Iron Abbey

10 wings, carrots, celery, bleu cheese

Crispy Brussel Sprouts, lime aioli, chili oil

ale-battered Atlantic Cod, house cut fries, tartar fries

white wine, buffalo sauce, toasted baguette

Tortilla Chips Topped with Pico De Gallo, Black Beans, Jalapenos, Scallions, and Pub Cheese. Served with Guacamole and Sour Cream.

french fries, gravy & fried cheese curds, braised brisket

house-battered crisp calamari, spicy pineapple Sesame gastrique and scallions

Large soft pretzel with a choice of salt, poppy seed, or everything seasoning. Served with beer-laced mustard and pub cheese

cheddar cheese, Abbey Dry Rub seasoned chips

Olives, Feta, Cucumber, Carrots, and Pita

served with chipotle aioli

Shaved ribeye with Cooper Sharp American cheese, served with chipotle ketchup

Served with a side of fries

Served with a side of fries

Served with a side of fries

hearts of romaine, shaved parmesan, caesar dressing, and croutons

fresh spinach, avocado, grilled corn, bacon, hard boiled egg, tomato, ranch dressing

Autumn greens, gala apples, roasted walnuts, bleu cheese crumble, craisins, sweet apple vinaigrette

Fresh arugula, rolled goat cheese in pecans and walnuts, roasted pears, golden raisins, and honey balsamic vinaigrette

grilled chicken thigh, bacon, cheddar, Alabama white BBQ sauce

8oz patty, cajun encrusted, bacon, caramelized onion, bleu cheese

8oz patty, bourban BBQ sauce, cheddar, bacon, frizzled onions

shaved ribeye, caramelized onion, mushrooms, American cheese

sliders with blue cheese spread, caramelized onions

(3) buttermilk battered chicken thighs, house pickles, lettuce, dill aioli

8oz patty, mushroom, gouda, peppercorn aioli, bacon jam

Beef Patty topped with American Cheese on a Brioche Bun. Served with Hand Cut Fries

Beef Patty on a Brioche Bun. Served with Hand Cut Fries

8oz patty, arugula, fontina with a shallot port reduction

coleslaw, sweet peppers, sharp cheddar, everything seasoned roll

Hearts of Romaine, Pecorino Parmesan, Caesar Dressing, and Croutons

Spring mix, tomatoes & cucumbers. Served with your choice of dressing

bone in, Abbey Dry Rub, mashed potatoes, asparagus, peach BBQ sauce

8oz Filet Mignon served with garlic mashed potatoes, cognac au poivre, and Grilled Asparagus

8oz salmon filet, bacon and herb roasted fingerling potatoes, rainbow carrots, and chive grainy mustard cream

ground beef, carrots, peas, stout gravy, mashed potatoes, shaved parmesan

blackened chicken, potato gnocchi, bacon, tomato, broccolini, garlic, herbs, balsamic reduction

Abbey Dry Rubbed, mashed potatoes, and coleslaw BBQ sauce

Abbey Dry Rubbed, mashed potatoes, and coleslaw BBQ sauce

Sauerkraut, garlic mashed potatoes, and mushroom gravy

12 oz grilled picanha served with chimichurri sauce, crispy yuka fries, and Brazilian potato salad

tender filet mignon, smoked ham, seared sausage, melted gouda, Portuguese beer gravy, crowned with a fried egg

fresh pasta, cremini mushrooms, English peas, broccolini, garlic alfredo, and grilled chicken

creamy straccatella, marinara, Italian sofrito, sage and fennel sausage, and fresh burrata cheese

Warm Chocolate Brownie with the option of a scoop of ice cream.

Creamy cheesecake, flaky crust, served with vanilla ice cream

Chocolate torte with pistachio filling, toasted kataifi, and dark chocolate drizzle

Lemon cake with wild blueberries, served warm with vanilla ice cream

Rich Devil's Food cake, warm chocolate truffle center. At Home Notes: Place in microwave for 30 -45 seconds to have melted center.

Creamy cheesecake with graham cracker crust, topped with strawberry sauce and fresh fruit

Chocolate Shell with a peanut butter center, topped with nuts

Sweetend condensed milk, sugar, and caramel