Iron Barrel Eats Variant Brewing Company

Wood-smoked leg quarter served with mac & cheese, baked beans, and Hawaiian rolls.

Slow-smoked bone-in pork shoulder, hand chopped and with bold wood-fired flavor.

Wood-smoked leg quarter.

A double serving of Iron Barrel smoked St. Louis ribs, slow-smoked over real fire for deep smoke flavor and a tender bite.

Slow-smoked bone-in pork shoulder, hand chopped and piled on a bun with iron barrel honey gold sauce.

Scoop of Slow-smoked bone-in pork shoulder, hand chopped with iron barrel honey gold sauce.

Creamy baked macaroni and cheese.

Slow-cooked BBQ baked beans with smoky flavor.