Iron Bridge Wine Company
Wine Bar
Closed12PM - 9:30PM
Wine Bargains (Brunch)
#1 – Fleuraison Sparkling Rosé, Vin de France
“Fleuraison” refers to the flowering of the grapevine, which seems like an appropriately pretty name for this charming French sparkler. Lively bubbles carry fresh strawberry, raspberry and citrus notes, with a clean finish. It's festive without requiring an occasion and especially good with salty snacks, charcuterie, or brunch.$13.00#2 – Aichenberg Grüner Veltliner, 2025, Niederösterreich, Austria
Austria's signature white grape is one of the great secret weapons at the dinner table. Grüner Veltliner combines juicy green apple and citrus with the grape's characteristic touch of white pepper and a wonderfully refreshing finish. It's particularly terrific with foods that can be tricky for wine—think asparagus, artichokes and green vegetables—but we'd be equally happy drinking it with schnitzel or grilled seafood.$13.00#3 – Moment de Plaisir Blanc, 2025, Languedoc, France
The name translates roughly to a “moment of pleasure,” which is a pretty good mission statement for a $14 bottle of wine. This sunny southern French white is full of ripe peach, pear and citrus with delicate floral notes and a smooth, generous texture. Easygoing but far from boring, it's terrific with grilled chicken, seafood, Mediterranean dishes or simply a moment of pleasure on the patio.$14.00#4 – Château du Barail Blanc, 2024, Bordeaux, France
Bordeaux Blanc doesn't always mean Sauvignon Blanc! This one flips the script with 70% Sémillon and 30% Sauvignon Blanc, giving the wine a richer, more textured personality. Sémillon brings stone fruit along with intriguing almond and peach-pit notes, while Sauvignon the citrusy lift and freshness on the finish. There's plenty of richness here without feeling heavy. Try it with crab cakes, roasted chicken, or creamy cheeses.$14.00#5 – Clos Sonoma Chardonnay, 2024, Russian River Valley, Sonoma, California
Russian River Valley Chardonnay for sixteen bucks definitely got our attention. The region's cool morning fog helps Chardonnay develop loads of flavor while retaining beautiful freshness. Ripe apple, pear and lemon mingle with a touch of vanilla and a round, polished texture. This has enough richness for crab cakes, roast chicken or creamy pasta—and feels like considerably more wine than the price suggests.$16.00#6 – Andis “Harvest Widow” Rosé, 2025, Sierra Foothills, California
The name “Harvest Widow” is a nod to all those spouses and partners who barely see their winemaker during the craziness of harvest. Made in California's Sierra Foothills, this is a rosé with plenty of personality—fresh strawberry, watermelon and juicy red berries with a refreshing, dry finish. A great late-summer bottle for grilled salmon, tacos, charcuterie or one last picnic.$16.00#7 – Dry Canyon Pinot Noir, 2024, California
Good inexpensive Pinot Noir is one of the harder things to find in the wine world, which makes bottles like this especially welcome. Bright cherry and raspberry fruit lead the way, joined by a touch of spice and a soft, silky texture. It's an easy red to keep around because it works with almost everything—salmon, roast chicken, pork tenderloin, mushrooms or pizza.$13.00#8 – Vivanco Crianza, 2022, Rioja, Spain
Vivanco isn't just a winery—the family also created an extraordinary museum devoted to the history and culture of wine in Rioja. Their Crianza gives you a terrific taste of classic Rioja: ripe cherry and plum layered with vanilla, gentle spice and savory notes from time spent in oak. Polished, balanced and ridiculously versatile at the table. Break this one out for lamb chops, grilled pork or Manchego cheese.$16.00#9 – Casa Santos Lima “OMG” Tinto, 2021, Lisboa, Portugal
Portugal continues to be one of our favorite places to look for wines that dramatically outperform their price tags. Casa Santos Lima is a family-owned producer with roots going back generations, and “OMG” is a juicy, generous red packed with blackberry and plum, accented by spice and a smooth finish. Great with burgers, sausages, barbecue or a big plate of Portuguese-style grilled meats.$15.00#10 – Gran Passaia Toscano, 2023, Tuscany, Italy
Tuscany has a knack for producing reds that seem to make food taste better. Gran Passaia delivers ripe cherry and dark berry fruit with hints of dried herbs and spice, wrapped in a smooth, polished texture. There's plenty of Tuscan personality here without requiring a special occasion—or a special-occasion budget. Bring on the pasta Bolognese, pizza, meatballs or roast pork.$16.00#11 – Louis de Tourny Rouge, 2022, Bordeaux, France
Here's an affordable way to put Bordeaux on the dinner table any night of the week. Dark cherry, blackberry and plum flavors are joined by subtle cedar and spice, with a smooth, nicely put-together finish. It has enough character for steak or roast beef but is approachable enough for burgers and meatloaf. Classic Bordeaux drinking at a decidedly un-Bordeaux price.$15.00#12 – Simply Estate Cabernet Sauvignon, Washington State
Washington State has become one of America's great homes for Cabernet Sauvignon, thanks to its long sunny days and cool nights. This one delivers generous blackberry, black cherry and cassis fruit with touches of cocoa and spice and a smooth, satisfying finish. Steak and Cabernet will never be a bad idea, but burgers, short ribs or anything coming off the grill will do nicely, too.$14.00
*** J. Guillermin Brut Blanc de Blancs Cuvée Réserve, NV, Vin de France
Made entirely from white grapes ("Blanc de Blancs"), this French sparkler is bright, elegant, and wonderfully refreshing. Fine bubbles carry flavors of green apple, lemon zest, and a touch of brioche. It's the kind of bottle that makes any occasion feel like a celebration. Perfect with oysters, fried calamari, or Sunday brunch.$15.00
*** Levity Vinho Verde, 2025, Minho, Portugal
At just ten bucks, this may be one of the best values on the sheet. Lightly spritzy and wonderfully refreshing, Levity bursts with lime, green apple, and a hint of tropical fruit. Low in alcohol and high in refreshment, it's practically made for hot summer afternoons. Pairs with grilled shrimp, fish tacos, or simply good company.$10.00
*** La Berrière Chenin Blanc, 2023, Loire Valley, France
The Loire Valley is Chenin Blanc's spiritual home, and this bottle shows exactly why the grape has earned such a loyal following. Crisp pear, golden apple, and a touch of honeyed citrus give way to a smooth, refreshing finish. Terrific with roast chicken, creamy cheeses, or grilled shrimp.$14.00
*** Erdutski Vinogradi Graševina, 2025, Croatia - Liter Bottle!!
Croatia may be one of Europe's oldest wine-producing countries, but bottles like this are only now beginning to find their way to American tables. Graševina (known elsewhere as Welschriesling) is Croatia's signature white grape, producing wines that are fresh, lively, and incredibly food-friendly. Look for crisp citrus, ripe apple, and delicate floral notes with a wonderfully clean finish. At a full liter, it's one of the best values on the sheet. Pair with grilled fish, sushi, or anything coming from the garden.OUT OF STOCK$15.00
*** Terra Musa Pinot Grigio, 2024, Veneto, Italy
Originally crafted for the historic Trattoria Busa alla Torre restaurant in Venice, this is Pinot Grigio the old-fashioned way. A little time on the grape skins gives it a beautiful copper hue, extra texture, and a fascinating hint of raspberry tea alongside orchard fruit and citrus. It's proof that Pinot Grigio can be every bit as interesting as it is refreshing. Outstanding with seafood risotto, roasted chicken, or grilled swordfish.$14.00
*** Nature et Tradition Sauvignon Blanc, 2023, Bordeaux, France
While Bordeaux may be famous for red wine, it quietly produces some exceptional Sauvignon Blanc. This one combines bright grapefruit, citrus, and white peach with a little extra richness that makes it wonderfully versatile. Try it with goat cheese, shellfish, or fresh summer salads.$13.00
*** Chemistry Chardonnay, 2024, Oregon
Chemistry brings together the best of Oregon winemaking with an approachable, modern style. This Chardonnay offers ripe apple, pear, and a touch of citrus, balanced by a smooth, polished texture. Fresh rather than heavy, it's equally happy alongside roast chicken, grilled salmon, or creamy pasta dishes.$16.00
*** Alain de Treille Pinot Noir, 2024, Vin de France
Silky, smooth, and endlessly drinkable, this French Pinot Noir delivers bright cherry, raspberry, and just a touch of baking spice. It's light enough for salmon and substantial enough for roast chicken or mushroom dishes. A wonderful reminder that great Pinot doesn't have to be expensive.$14.00
*** Comte de Bernadotte Pinot Noir, 2024, Vin de France
Back by popular demand, this French Pinot Noir continues to impress with its silky texture and vibrant cherry and raspberry fruit. Soft, smooth, and wonderfully versatile, it's equally enjoyable slightly chilled on a warm evening or paired with salmon, roast chicken, or mushroom dishes.$15.00
*** Craftwork Pinot Noir, 2023, Monterey, California
Monterey's cool Pacific influence helps create Pinot Noir with vibrant fruit and wonderful balance. This wine offers layers of cherry, raspberry, and subtle baking spice wrapped in a silky texture. Easy to love and incredibly food-friendly, it's terrific with salmon, roast chicken, or mushroom dishes.$15.00
*** Bodegas Albero "Garnachill", 2025, Castilla La Mancha, Spain
The name tells you everything you need to know—this is Garnacha meant for pure enjoyment. Bright red berry fruit, hints of spice, and a juicy, approachable personality make this a bottle you'll want to pour generously. Slightly chilled on a warm evening? Even better. Great with burgers, pizza, tacos, or charcuterie.$16.00
*** Rinaldi Rosso "Fish Red", 2025, Piedmont, Italy
Don't let the name fool you—"Fish Red" isn't a typo! In northern Italy, lighter-bodied reds have traditionally been served with richer fish dishes, and this wine celebrates that heritage. Bright cherry, red plum, and gentle spice make it equally delicious with grilled salmon, tuna, pizza, or pasta. A fun conversation piece that's even better in the glass.$14.00
*** Bodegas Yllera "Nuevemeses" Tempranillo, 2022, Madrid, Spain
"Nuevemeses" means "nine months," a reference to the wine's aging before release. Bodegas Yllera has been crafting wines in Spain for generations, and this bottle shows why they're so respected. Rich blackberry and plum flavors mingle with hints of spice and vanilla, creating a polished red that's perfect for grilled meats or slow-cooked dishes.$15.00
*** Bodegas Tempore "Generación 76" Tempranillo, 2022, Rioja, Spain – Was $24
This may be the steal of the month. Family-owned Bodegas Tempore farms organically in northeastern Spain, producing wines that dramatically outperform their price. Rich blackberry, plum, vanilla, and warm spice come together in a polished Tempranillo with remarkable depth. Originally $24, it's an unbelievable value at $16. Pair with grilled steak, roast lamb, or Manchego cheese.$16.00
*** Hoffman Monastrell, 2023, Jumilla, Spain
Monastrell thrives under the warm Spanish sun, producing reds with incredible richness and character. This bottle delivers generous blackberry, blueberry, and subtle spice with a velvety finish. Bold enough for grilled steaks and barbecue, yet smooth enough to enjoy on its own.$16.00
*** Viña Galana Garnacha Tintorera, 2022, La Mancha, Spain
Unlike most red grapes, Garnacha Tintorera has naturally red flesh, giving the wine its deep color and generous personality. Ripe blackberry, blueberry, and subtle spice make this a rich yet approachable red that's perfect for barbecue, burgers, or slow-roasted meats$15.00
*** Plaimont "Papa Roc", 2024, Cotes de Gasgogne, France
Plaimont is famous for championing the indigenous grapes of southwest France while crafting wines that consistently overdeliver. This blend of Tannat and Cabernet Sauvignon is done in a fresh, easy to understand style. Papa Roc is juicy and expressive, offering layers of ripe berries, gentle spice, and remarkable freshness. Fire up the grill—this one's made for burgers, sausages, and summer cookouts.$16.00
*** Vina Tinajas Lorenzo & Gaspar Carmenere / Merlot Blend, 2021, Maule Valley, Chile
Named in honor of generations of the founding family, this Chilean blend combines Carménère's signature dark fruit with Merlot's soft, velvety texture. Blackberry, plum, and hints of mocha create a rich yet approachable wine that's perfect for grilled pork, burgers, or slow-roasted barbecue.$15.00
*** Fuenteseca Bobal / Cabernet Sauvignon, 2024, Valencia, Spain
This organic blend combines Spain's native Bobal grape with Cabernet Sauvignon for the best of both worlds. Juicy dark berries, plum, and a hint of spice are supported by a smooth, easygoing finish. A terrific all-purpose red for pizza night, grilled sausages, or backyard cookouts.$14.00
*** Dante Cabernet Sauvignon, 2023, California
Back by popular demand, Dante continues to deliver classic California Cabernet at an everyday price. Blackberry, cassis, and a touch of cocoa lead into a smooth, satisfying finish. Whether you're firing up burgers or enjoying a quiet evening at home, this Cab is always a welcome guest at the table.$14.00
*** Lobetia Cabernet Sauvignon, 2025, Castilla La Mancha, Spain
Lobetia is organically farmed, proving that sustainability and outstanding value can go hand in hand. Rich blackberry, cassis, and a touch of baking spice lead to a smooth, satisfying finish. Pair it with steaks, grilled burgers, or hearty pasta dishes. A terrific everyday Cabernet that drinks well above its price tag.$14.00
Brunch Entrees
Quiche Du Jour*
Quiche du jour chef's daily selection of ingredients mixed with eggs and cream in a savory pie crust. Served with fresh fruit and mesclun salad with balsamic vinaigrette dressing.$18.00Omelet Du Jour*
Omelet du jour chef's daily selection mixed with eggs. Served with fresh fruit and mesclun salad tossed with balsamic vinaigrette dressing$18.00Southwest Omelet
Omelet du jour chef's daily selection mixed with eggs. Served with fresh fruit and mesclun salad tossed with balsamic vinaigrette dressing$18.00Seafood Omelette
$25.00Breakfast Sandwich
Churro French Toast
Challah Bread, Cinnamon Sugar, Fresh Berries, Agave Syrup$18.00
Steak Frites (Summer)
Green Beans, Caramelized Shallot Demi-Glace, Sea Salt Fries$33.00IBWC Burger (Summer Brunch)
$22.00
Pan Seared Scallops (Summer)
Creamed Corn, Asparagus, Sauce Grenobloise$40.00Fish Of The Moment (Summer)
Tri Colored Pearl Cous Cous, Ratatouille, Herb Oil$39.00
Brunch Starters, Soup & Salad ***
1/2 Caesar Salad
Baby Romaine, Shredded Parmesan Cheese, Cured Egg Yolk, Brioche Croutons, Caesar Dressing$7.50
1/2 PLT Salad
Prosciutto, Bibb Lettuce, Oven Roasted Tomatoes, Blue Cheese Crumbles, Tomato Vinaigrette$7.501/2 Strawberry and Spinach Salad
Strawberries, Pickled Shallots, Goat Cheese, Baby Spinach, Mesclun Greens, Strawberry Sherry Vinaigrette$8.001/2 Summer Panzanella
Watermelon, Golden Beets, Arugula, Mint, Basil, Garlic Herb Brioche, Fresh Mozzarella, Lemon Vinaigrette$8.00Burrata
Basil Crepe, Basil Pesto, Heirloom Cherry Tomatoes$16.00Caesar Salad*
Romaine Hearts, Shredded Parmesan Cheese, House Made Brioche Croutons, Cured Egg Yolk, Caesar Vinaigrette Dressing$15.00Chilled Poached Shrimp
Fennel & Apple Salad, Lemon Juniper Vinaigrette GF/DF$15.00Crispy Brussels Sprouts (Summer)
Chili Lime Honey, Fresh Herbs, Cashews, Lime Zest$15.00
Flatbread Pizza (Summer)
Babaganoush, Whipped Ricotta, Hot Honey, Crispy Shallot, Soft Herbs$15.00Fried Green Tomatoes
Gulf-Inspired Shrimp & Crab Salad, Fire-Roasted Corn, Poblano Peppers, Fresh Herbs$19.00
Grilled Octopus
Confit Greek Fingerling Potatoes, Mediterranean Olive Mix, Roasted Tomatoes, Feta Cheese$19.00Mussel Bread
PLT Salad
Prosciutto, Bibb Lettuce, Oven Roasted Tomatoes, Blue Cheese Crumbles, Tomato Vinaigrette$15.00Pork Belly (Summer)
$15.00Soup Of The Day
Ask for the Chef's daily creation$8.00
Steamed Middle Neck Clams
Garlic, Shallot, White Wine, Butter, Roasted Tomatoes, Grilled Baguette$17.00Strawberry and Spinach Salad
Strawberries, Pickled Shallots, Goat Cheese, Baby Spinach, Mesclun Greens, Strawberry Sherry Vinaigrette$16.00
Zucchini Frites
Herb Seasoned Panko Bread Crumbs, Chipotle Aioli$14.00
Dessert
Balsamic Strawberry Tart
$13.00
Bread Pudding
Ask for the daily selection$12.00Chocolate Espresso S'more
$12.00
Crème Brûlée
Iron Bridge Signature vanilla bean creme brûlée with dark chocolate on the bottom. If you would like the dish the creme brûlée is served in, let us know and it is yours for only $10.$13.00Flourless Chocolate Cake
Flourless chocolate cake with chocolate ganache and chantilly cream$10.00
Lemon Lava Cake
Served with Scoop and Paddle Lemon Blueberry Ice Cream$13.00Sorbet Trio
Trio Sorbet served with almond biscotti and fresh berries.$11.00
Bubbles Sale Summer 2026 (Copy)
++ 4478 Blanc de Noirs Extra Brut, NV, Valle d'Aosta, Italy - Was $33 Save 21%
A mountain-grown Blanc de Noirs with crisp acidity and refined texture. Notes of red apple, citrus peel, almond, and minerality lead into a dry, focused finish. Was $33 | Now $26 | Save 21%$26.00
++ Brimoncourt Brut Rose, NV, Champagne, France - Was $69 - Save 28%
A refined rosé Champagne with aromas of wild strawberry, raspberry, rose petals, and blood orange. Pinot Noir brings depth and texture while Chardonnay keeps the wine lifted and elegant. Was $69 | Now $50 | Save 28%$50.00
++ Ca'del Bosco, Franciacorta Brut Cuvée Prestige - Was $45 Save 29%
One of Italy’s benchmark traditional-method sparkling wines, showing elegant layers of citrus, baked apple, almond, brioche, and mineral complexity. Fine mousse and polished texture rival many Champagnes. Was $45 | Now $32 | Save 29%$32.00
++ Louis Roederer “Collection 245”, NV, Champagne, France - Was $84 - Save 25%
Roederer’s multi-vintage blend combines reserve wines with fruit from the outstanding 2020 harvest. Fresh orchard fruit, lemon zest, and subtle pastry notes are framed by fine mousse and vibrant acidity. A modern, energetic take on classic Champagne. Was $84 | Now $63 | Save 25%$63.00
++ Schramsberg “Mirabelle” Blanc de Blanc, NV, Napa, California - Was $37.50 Save 20%
Bright and energetic Chardonnay-based sparkling wine with notes of lemon, green apple, white flowers, and fresh-baked bread. Crisp, refreshing, and beautifully balanced. Was $37.50 | Now $30 | Save 20%$30.00
++ Sokol Blosser “Bluebird Cuvee” Brut, 2022, Willamette Valley, Oregon - Was $30 Save 20%
Made in the traditional method from Pinot Noir and Chardonnay, this Oregon sparkler shows bright citrus, orchard fruit, toasted brioche, and mineral notes with elegant texture and fine mousse. Was $30 | Now $24 | Save 20%$24.00
++ The Diver Sparkling Brut, California - Was $27 Save 22%
A fun and approachable California sparkler offering notes of peach, apple, citrus, and soft tropical fruit. Fresh bubbles and easy-drinking charm make this a crowd-pleaser. Was $27 | Now $21 | Save 22%OUT OF STOCK$17.00
All hours
| Sunday | 11:00 am - 8:00 pm |
| Monday | 11:00 am - 9:00 pm |
| Tuesday | 11:00 am - 9:00 pm |
| Wednesday | 11:00 am - 9:00 pm |
| Thursday | 11:00 am - 9:00 pm |
| Friday | 12:00 pm - 9:30 pm |
| Saturday | 12:00 pm - 9:30 pm |
Restaurant info
Modern American cuisine finds international influences in the inspirations of our team of highly trained, professional chefs. Local produce, meats and seafood are a focal point at Iron Bridge, and central Maryland provides a multitude of options to source quality products for our farm-to-table approach to cooking.
Location
10435 State Route 108, Columbia, MD 21044