Iron Bridge Wine Company

Wine Bar

Closed11AM - 9PM

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Wine Bargains (Lunch)

Cava gives you something increasingly difficult to find at this price: sparkling wine made using the same traditional method as Champagne, with the second fermentation taking place right in the bottle. This pretty pink version brings fresh strawberry, cherry and raspberry fruit together with citrus and lively bubbles. Dry, festive and incredibly food-friendly—try it with charcuterie, fried chicken, sushi or brunch.
$14.00
Verdejo is the signature grape of Rueda, where hot Spanish days and cool nights help create whites with loads of flavor and freshness. Nékora shows off ripe citrus, green apple and peach with subtle herbal and mineral notes. Think of it somewhere in the neighborhood between Sauvignon Blanc and Pinot Grigio, but with a personality all its own. Terrific with shellfish, fish tacos or veggie pasta.
$14.00
Here's an unusual marriage that works beautifully: Grenache Blanc brings body, ripe orchard fruit and texture, while Sauvignon Blanc contributes citrus and freshness. The result is a generous southern French white with peach, pear and lemon notes and plenty of personality. Try it with roast chicken, grilled fish or creamy cheeses.
$16.00
Viognier isn't a shy grape, and that's exactly why we love it. Aromas of peach, apricot and orange blossom practically leap from the glass, followed by a soft, silky texture and plenty of juicy stone fruit. If you like a white with a little more flavor and personality, this one's for you. Particularly good with Thai food, curry, spicy shrimp or roast chicken.
$14.00
Lobetia comes from organically farmed vineyards in central Spain, and it's a great example of Chardonnay without a ton of makeup. Ripe apple, pear and citrus lead the way, with a smooth texture and clean, refreshing finish. It's an easy bottle to put on the table with grilled chicken, seafood pasta or roasted vegetables—and a lot of Chardonnay for fourteen bucks.
$14.00
Pinot Noir at bargain prices can be a tricky hunt, which makes finding a good one especially satisfying. Cuvée Belle Époque is silky and inviting, with bright cherry and raspberry fruit, gentle spice and a soft finish. It's light enough for salmon but has plenty of flavor for roast chicken, pork tenderloin or mushroom dishes.
$15.00
There's a reason Chianti has lived happily alongside Italian food for generations. Built around Tuscany's beloved Sangiovese grape, this one offers juicy cherry and red berry fruit with touches of dried herbs and spice. Pour a big glass alongside pizza, spaghetti and meatballs, lasagna or anything involving red sauce. Sometimes the classics are classics for a reason.
$14.00
“Qué Guapo” roughly translates to “How handsome!”—so this one already has a little swagger before you pull the cork. From Mendoza's Viña Las Perdices, it's a juicy, exuberant Argentine red with ripe berry and plum fruit, spice and an easygoing texture. A fun bottle for burgers, empanadas, grilled sausages or Taco Tuesday.
$13.00
Lionel Osmin specializes in the native grapes and overlooked wine regions of southwest France, which makes his wines particularly fun to discover. “Pied de Perdrix”—literally partridge's foot—is an ancient and rare grape related to Malbec. In the glass, expect generous dark and red fruit, savory spice and a smooth, food-friendly personality. Bring on duck, pork, charcuterie or a hearty cassoulet.
$15.00
“Chispas” means sparks, and there's plenty of energy in this juicy Spanish red. Campo de Borja is famous for Garnacha, which supplies ripe raspberry and blackberry fruit, while Syrah adds darker fruit and a touch of peppery spice. Generous, smooth and tailor-made for grilled meats, barbecue, burgers or pizza.
$15.00
We've had some terrific luck with Tempore on the Bargain List, and there's a reason: this family-run estate farms organically and has a knack for making wines that seriously overdeliver. Tempranillo brings ripe cherry and blackberry fruit, subtle spice and a smooth, satisfying texture. Pour it with lamb, grilled steak, Manchego—or just Tuesday night's burger.
$16.00
Yes, that Francis Coppola. The legendary filmmaker also built one of California wine country's best-known names, and this Cabernet gives you a taste of California Cab without the usual California Cab price tag. Blackberry, black cherry and cassis meet hints of cocoa and baking spice in a rich, smooth style. Steak is the obvious answer, but burgers, short ribs or meatloaf would be pretty terrific too.
$15.00
“Fleuraison” refers to the flowering of the grapevine, which seems like an appropriately pretty name for this charming French sparkler. Lively bubbles carry fresh strawberry, raspberry and citrus notes, with a clean finish. It's festive without requiring an occasion and especially good with salty snacks, charcuterie, or brunch.
$13.00
The name translates roughly to a “moment of pleasure,” which is a pretty good mission statement for a $14 bottle of wine. This sunny southern French white is full of ripe peach, pear and citrus with delicate floral notes and a smooth, generous texture. Easygoing but far from boring, it's terrific with grilled chicken, seafood, Mediterranean dishes or simply a moment of pleasure on the patio.
$14.00
Austria's signature white grape is one of the great secret weapons at the dinner table. Grüner Veltliner combines juicy green apple and citrus with the grape's characteristic touch of white pepper and a wonderfully refreshing finish. It's particularly terrific with foods that can be tricky for wine—think asparagus, artichokes and green vegetables—but we'd be equally happy drinking it with schnitzel or grilled seafood.
$13.00
Originally crafted for the historic Trattoria Busa alla Torre restaurant in Venice, this is Pinot Grigio the old-fashioned way. A little time on the grape skins gives it a beautiful copper hue, extra texture, and a fascinating hint of raspberry tea alongside orchard fruit and citrus. It's proof that Pinot Grigio can be every bit as interesting as it is refreshing. Outstanding with seafood risotto, roasted chicken, or grilled swordfish.
$14.00
Bordeaux Blanc doesn't always mean Sauvignon Blanc! This one flips the script with 70% Sémillon and 30% Sauvignon Blanc, giving the wine a richer, more textured personality. Sémillon brings stone fruit along with intriguing almond and peach-pit notes, while Sauvignon the citrusy lift and freshness on the finish. There's plenty of richness here without feeling heavy. Try it with crab cakes, roasted chicken, or creamy cheeses.
$14.00
Russian River Valley Chardonnay for sixteen bucks definitely got our attention. The region's cool morning fog helps Chardonnay develop loads of flavor while retaining beautiful freshness. Ripe apple, pear and lemon mingle with a touch of vanilla and a round, polished texture. This has enough richness for crab cakes, roast chicken or creamy pasta—and feels like considerably more wine than the price suggests.
$16.00
The name “Harvest Widow” is a nod to all those spouses and partners who barely see their winemaker during the craziness of harvest. Made in California's Sierra Foothills, this is a rosé with plenty of personality—fresh strawberry, watermelon and juicy red berries with a refreshing, dry finish. A great late-summer bottle for grilled salmon, tacos, charcuterie or one last picnic.
$16.00
The name tells you everything you need to know—this is Garnacha meant for pure enjoyment. Bright red berry fruit, hints of spice, and a juicy, approachable personality make this a bottle you'll want to pour generously. Slightly chilled on a warm evening? Even better. Great with burgers, pizza, tacos, or charcuterie.
$16.00
Monterey's cool Pacific influence helps create Pinot Noir with vibrant fruit and wonderful balance. This wine offers layers of cherry, raspberry, and subtle baking spice wrapped in a silky texture. Easy to love and incredibly food-friendly, it's terrific with salmon, roast chicken, or mushroom dishes.
$15.00
"Nuevemeses" means "nine months," a reference to the wine's aging before release. Bodegas Yllera has been crafting wines in Spain for generations, and this bottle shows why they're so respected. Rich blackberry and plum flavors mingle with hints of spice and vanilla, creating a polished red that's perfect for grilled meats or slow-cooked dishes.
$15.00
This may be the steal of the month. Family-owned Bodegas Tempore farms organically in northeastern Spain, producing wines that dramatically outperform their price. Rich blackberry, plum, vanilla, and warm spice come together in a polished Tempranillo with remarkable depth. Originally $24, it's an unbelievable value at $16. Pair with grilled steak, roast lamb, or Manchego cheese.
$16.00
Vivanco isn't just a winery—the family also created an extraordinary museum devoted to the history and culture of wine in Rioja. Their Crianza gives you a terrific taste of classic Rioja: ripe cherry and plum layered with vanilla, gentle spice and savory notes from time spent in oak. Polished, balanced and ridiculously versatile at the table. Break this one out for lamb chops, grilled pork or Manchego cheese.
$16.00
Monastrell thrives under the warm Spanish sun, producing reds with incredible richness and character. This bottle delivers generous blackberry, blueberry, and subtle spice with a velvety finish. Bold enough for grilled steaks and barbecue, yet smooth enough to enjoy on its own.
$16.00
Unlike most red grapes, Garnacha Tintorera has naturally red flesh, giving the wine its deep color and generous personality. Ripe blackberry, blueberry, and subtle spice make this a rich yet approachable red that's perfect for barbecue, burgers, or slow-roasted meats
$15.00
Plaimont is famous for championing the indigenous grapes of southwest France while crafting wines that consistently overdeliver. This blend of Tannat and Cabernet Sauvignon is done in a fresh, easy to understand style. Papa Roc is juicy and expressive, offering layers of ripe berries, gentle spice, and remarkable freshness. Fire up the grill—this one's made for burgers, sausages, and summer cookouts.
$16.00
Portugal continues to be one of our favorite places to look for wines that dramatically outperform their price tags. Casa Santos Lima is a family-owned producer with roots going back generations, and “OMG” is a juicy, generous red packed with blackberry and plum, accented by spice and a smooth finish. Great with burgers, sausages, barbecue or a big plate of Portuguese-style grilled meats.
$15.00
Named in honor of generations of the founding family, this Chilean blend combines Carménère's signature dark fruit with Merlot's soft, velvety texture. Blackberry, plum, and hints of mocha create a rich yet approachable wine that's perfect for grilled pork, burgers, or slow-roasted barbecue.
$15.00
Tuscany has a knack for producing reds that seem to make food taste better. Gran Passaia delivers ripe cherry and dark berry fruit with hints of dried herbs and spice, wrapped in a smooth, polished texture. There's plenty of Tuscan personality here without requiring a special occasion—or a special-occasion budget. Bring on the pasta Bolognese, pizza, meatballs or roast pork.
$16.00
This organic blend combines Spain's native Bobal grape with Cabernet Sauvignon for the best of both worlds. Juicy dark berries, plum, and a hint of spice are supported by a smooth, easygoing finish. A terrific all-purpose red for pizza night, grilled sausages, or backyard cookouts.
$14.00
Back by popular demand, Dante continues to deliver classic California Cabernet at an everyday price. Blackberry, cassis, and a touch of cocoa lead into a smooth, satisfying finish. Whether you're firing up burgers or enjoying a quiet evening at home, this Cab is always a welcome guest at the table.
$14.00
Washington State has become one of America's great homes for Cabernet Sauvignon, thanks to its long sunny days and cool nights. This one delivers generous blackberry, black cherry and cassis fruit with touches of cocoa and spice and a smooth, satisfying finish. Steak and Cabernet will never be a bad idea, but burgers, short ribs or anything coming off the grill will do nicely, too.
$14.00

Starters, Soup & Salad

Sandwiches - L

Lunch Classics

Entrees - L

Dessert Lunch

Cheese & Charcuterie (Lunch)

All hours

Sunday	11:00 am - 8:00 pm
Monday	11:00 am - 9:00 pm
Tuesday	11:00 am - 9:00 pm
Wednesday	11:00 am - 9:00 pm
Thursday	11:00 am - 9:00 pm
Friday	12:00 pm - 9:30 pm
Saturday	12:00 pm - 9:30 pm

Restaurant info

Modern American cuisine finds international influences in the inspirations of our team of highly trained, professional chefs. Local produce, meats and seafood are a focal point at Iron Bridge, and central Maryland provides a multitude of options to source quality products for our farm-to-table approach to cooking.

Location

10435 State Route 108, Columbia, MD 21044

Directions

Iron Bridge Wine Company

Featured Items

*** Bodegas Tempore "Generación 76" Tempranillo, 2022, Rioja, Spain – Was $24

*** Terra Musa Pinot Grigio, 2024, Veneto, Italy

*** Dante Cabernet Sauvignon, 2023, California

Wine Bargains (Lunch)

#1 Poema Cava Rose', NV, Penedes, Spain

#2 Nekora Verdejo, 2025, Rueda, Spain

#3 Les Hauts de Janiel Grenache / Sauvignon, 2024, Languedoc, France

#4 Little Sheep Viognier, 2025, Vin de France

#5 Lobetia Chardonnay, 2025, Castilla La Mancha, Spain

#6 Mas Belles Eaux "Cuvee Belle Epoque" Pinot Noir, 2024, France

#7 Morli Neri Chianti DOCG, 2025, Tuscany, Italy

#8 Vina Las Perdices "Que Guapo", 2024, Mendoza, Argentina

#9 Lionel Osmin "Pied de Perdrix", 2022, Southwest, France

#10 Chispas Garnacha Syrah, 2024, Campo de Borja, Spain

#11 Bodegas Tempore Tempranillo, 2024, Aragon, Spain

#12 The Wines of Francis Coppola Cabernet Sauvignon, 2024, California

*** Fleuraison Sparkling Rosé, Vin de France

*** Moment de Plaisir Blanc, 2025, Languedoc, France

*** Aichenberg Grüner Veltliner, 2025, Niederösterreich, Austria

*** Terra Musa Pinot Grigio, 2024, Veneto, Italy

*** Château du Barail Blanc, 2024, Bordeaux, France

*** Clos Sonoma Chardonnay, 2024, Russian River Valley, Sonoma, California

*** Andis “Harvest Widow” Rosé, 2025, Sierra Foothills, California

*** Bodegas Albero "Garnachill", 2025, Castilla La Mancha, Spain

*** Craftwork Pinot Noir, 2023, Monterey, California

*** Bodegas Yllera "Nuevemeses" Tempranillo, 2022, Madrid, Spain

*** Bodegas Tempore "Generación 76" Tempranillo, 2022, Rioja, Spain – Was $24

*** Vivanco Crianza, 2022, Rioja, Spain

*** Hoffman Monastrell, 2023, Jumilla, Spain

*** Viña Galana Garnacha Tintorera, 2022, La Mancha, Spain

*** Plaimont "Papa Roc", 2024, Cotes de Gasgogne, France

*** Casa Santos Lima “OMG” Tinto, 2021, Lisboa, Portugal

*** Vina Tinajas Lorenzo & Gaspar Carmenere / Merlot Blend, 2021, Maule Valley, Chile

*** Gran Passaia Toscano, 2023, Tuscany, Italy

*** Fuenteseca Bobal / Cabernet Sauvignon, 2024, Valencia, Spain

*** Dante Cabernet Sauvignon, 2023, California

*** Simply Estate Cabernet Sauvignon, Washington State

Starters, Soup & Salad

1/2 Apple and Beet Salad

1/2 Fall Panzanella Salad

1/2 Spinach & Pear Salad

Apple and Beet Salad

Autumn Flatbread Pizza

Butternut Squash Arancini

Cider & Bacon PEI Mussels

Crispy Brussels Sprouts

Fall Panzanella Salad

Fall Panzanella Salad (RW)

Grilled Brie

Grilled Caesar Salad

Grilled Octopus

Pork and Sauerkraut

Portobello Frites

Shrimp Posole*

Soup Du Jour

Soup Du Jour

Spinach & Pear Salad

Sandwiches - L

Curry Chicken Salad Wrap

IBWC Burger (Fall)

Portobello Sandwich*

Turkey Reuben

Lunch Classics

Omelet Du Jour*

Quiche Du Jour*

Entrees - L

Fish Of The Moment (Fall)

Mushroom Risotto

Pan Seared Scallops (Fall)

Steak Frites (Fall)

Dessert Lunch

Balsamic Strawberry Tart

Bourbon Pecan Tart

Bread Pudding

Chocolate Espresso S'more

Crème Brûlée

Flourless Chocolate Cake

Sorbet Trio