Irrawaddy Taste of Burma 7076 Katella Ave

Crispy hand warpped samusa, filled with potato, fresh mint, onion, chili and spices. served with tamarind sauce.

Crispy fried Opo squash served with tamarind sauce

Peanuts, lentils, fried garlic, sesame seed, sunflower seed, tomato, and romaine lettuce with lime tea leaf dressing.

Yellow bean curd, shredded cabbage, cilantro, sesame seeds, and ground peanuts tossed with a tamarind garlic sauce.

Shredded cabbage, tomato, lentils, peanuts, and chickpea powder mixed with marinated ginger.

Included Fermented Tea Leaf Salad Dressing in the Bottle ( 8 Ounces) & Mixed Nuts (8 Ounces) Peanuts, Lentils, fried garlic, sesame seeds, sunflower seeds.

Mixture of noodles, shredded vegetables, boiled potato, chickpea powder, fried garlic and shallots

Sliced chicken breast, cabbage, onion, fresh chili and cilantro, with sweet lime fish sauce

Wide rice noodles mixed with chicken, boiled egg, cabbage, bean powder, onion, cilantro, lime, and topped with crispy noodles.

Wheat noodles mixed with coconut chicken, shredded cabbage, toasted chip pea powder, onion, garnish with carrot, and cilantro.

Wheat noodles tossed in seasoned soy garlic, green onion, and topped with (chicken, Pork, Shrimp, Tofu)

Rice noodles mixed with (chicken, Shrimp, Tofu), sweet soy sauce, chili bean, crispy onion, spices, topped with peanut, and cilantro.

White or brown rice sauteed with onion and yellow peas.

Basmati rice cooked with Indian spices and served with chicken or Beef or Lamp.

Catfish with ginger, garlic, onion, lemongrass, and simmered in bean based soup. Served with rice vermicelli, boiled egg, and crispy peas.

Egg noodle. Boiled egg in coconut chicken soup.

Seasonal vegetables in Burmese spice base tamarind lentil soup.

samusa, fresh mint, shredded cabbage, onion, cilantro and chili with tamarind sauce in lentil soup

Crispy green bean sautes with sweet onion.

Sliced mango, chicken breast, sweet peppers, and onion with a tangy sauce.

Sliced chicken breast, onion, garlic, dry chills, and sauteed with roasted pepper sauce.

White fish simmered in sweet and spicy paprika basil sauce.

Filet mignon steak slices, sweet peppers, onion, and wok tossed in sweet basil sauce.

Jumbo shrimp, sweet peppers, onion, and wok tossed in sweet basil sauce.

Jumbo shrimp sauteed with red and green pepper with turmeric garlic butter.

Sliced chicken breast and crispy green bean saute in a savory sauce.

Mint leaf chicken. Gluten-free. Minced chicken sauté with burmese spices, fresh mint, chili, tomato and onion. This dish is mild spicy, refreshing and aromatic.

Okra sauteed with sweet onion and fish sauce

Sliced chicken breast, crispy mushrooms, baby corn, sweet peppers and chayote sauteed with savory sauce

Lightly battered tender pork nuggets served with chili garlic soy vinaigrette.

Bone in chicken leg simmered with mild curry spices.

Tender beef cubes and potato simmered with mild curry spices.

Tender Iamb cubes simmered with mild curry spices.

Tender beef cubes and tea leaf simmered with spices.

Lamb cubes and tea leaf simmered with spices.

Tender pork with Burmese spices and served with kabocha squash.

Tender pork simmered in Burmese style curry with bamboo shoots.

Tilapia simmered with mild Burmese spices, tomato, and cilantro.

Grilled salmon dressed with coconut lime sauce.

Seared jumbo shrimps wok tossed in coconut lime sauce.

Jumbo shrimp simmered in sweet paprika tomato sauce.

a Blend of Burmese sour leaf, okra, bamboo shoot, green chili, and shrimp cooked with Burmese spices

Boiled eggs and okra in tomato tamarind base Burmese curry.

Eggplant, cauliflower, okra, squash, carrots, and potatoes. Simmered with Burmese spices, tamarind, and lentil.

Paprika tomato based sauce cooked with eggplant, okra, and cilantro.

Paprika tomato based sauce cooked with tofu and red bell pepper.

Chana dal and beef cubes slowly cooked with indian spices

A mixture of jasmine brown and red rice.

Jasmine rice cooked with coconut.

Jasmine long grain rice.

Ground dried shrimp sauteed with chili, onion, and fish sauce.

multi layered Indian style pan cake served

Catfish with ginger, garlic, onion, lemongrass, and simmered in bean based soup

Seasonal vegetables in Burmese spice base tamarind lentil soup.

Cabernet, Merlot, Pinot Noir, Zinfandel, Chardonnay, pinot Gris, Sauvignon blanc