Isbella is an all-day neighborhood restaurant from Chef Matt Balke and Corey McCombs, created as the sister restaurant to Encina in Dallas. Located in Duncanville, Texas, Isbella is named in honor of Chef Matt's mother and celebrates the warmth, generosity, and sense of family that inspired its name. Open for lunch, dinner, and weekend brunch, the restaurant will offer elevated comfort food crafted with seasonal ingredients, classic culinary techniques, and genuine hospitality. Designed to be both approachable and refined, Isbella will serve as a welcoming gathering place where friends, families, and neighbors can enjoy thoughtfully prepared food, handcrafted cocktails, and memorable experiences that feel both familiar and special.
