Island Grill Islamorada

Fresh sushi grade tuna nestled on a bed of wakame seaweed salad over crisp wontons topped with wasabi drizzle, sweet teriyaki, sesame seeds, sriracha & scallions

Crispy coconut shrimp, coconut butter, sweet chili sauce

A Keys tradition, fresh ground conch served with homemade chipotle sauce

Fresh calamari cut by hand, dusted with graham cracker crumbs, fried served with homemade chipotle sauce

Served with Bleu cheese and celery

Crispy shrimp, kani salad, spicy tuna, mango, topped with avocado, eel sauce, spicy aioli, tempura flakes & tobiko

Crispy shrimp, cream cheese, avocado, with soy paper topped with fried plantain & eel sauce

Tuna, yellowtail, avocado, mango, serrano & tempura flakes, topped with tobiko, served with spicy mango chili sauce & ponzu

Salmon, cream cheese, avocado, with soy paper, topped with eel sauce, spicy aioli, and ikura

Kani, cucumber, avocado, topped with tobiko

50 Pieces

Fall-off-the-one tender baby back ribs with BBQ sauce "Locals favorite"

Fall-off-the-one tender baby back ribs with BBQ sauce "Locals favorite"

Pan seared Atlantic salmon served with passion fruit coconut aminos sauce

Seasoned and broiled mahi-mahi topped with crab cakes, shrimp served with Key Lime beurre blanc sauce

Pan seared Atlantic salmon served with passion fruit coconut aminos sauce

Sautéed shrimp, scallops and mahi-mahi served over linguine with garlic bread

Shredded cabbage, guacamole, chipotle sour cream, pico de gallo

Fresh grilled Mahi-Mahi on sliced daily baked sourdough bread with thousand island dressing, Swiss cheese and coleslaw, French fries

Claw and knuckle Maine lobster tossed in our Chef's blend of herbs spices, dressing served with lettuce, tomato, scallions on a New England style roll and French fries

Grilled steak, caramelized onions, pepper-jack cheese, hoagie bread, French fries

1/2 lb Fresh ground Angus beef served with lettuce, tomato, onion, French fries

Sour cream, pico de gallo, guacamole, Cheddar-Jack cheese

Grilled shrimp skewers, black beans, jasmine rice, avocado, mixed greens, cucumber, pineapple chipotle salsa

Grilled chicken breast, bacon, avocado, cherry tomatoes, hard boiled egg, crumbled blue cheese over mixed greens, Italian vinaigrette

Fresh romaine lettuce, seasoned croûtons tossed in our classic Caesar dressing

Traditional tomato based chowder made with fresh conch

Traditional tomato based chowder made with fresh conch

An ultra moist cake soaked with vanilla spiced Madi Rum (Fair and Direct Trade Vanilla beans sourced from Madagascar). Served with vanilla ice cream