Island Pickle 51 Evergreen Circle

Marinated Tuna, Seaweed Salad, Cucumber Wasabi and Sriracha Aioli on Crispy Wonton

House Made Chips Served with Dill Pickle, Old Bay Ranch & French Onion Dips

Island Conch Fritters Served with Dill Pickle Aioli

House fried pickles served with Old Bay Ranch

Pork Belly & Pineapple Bites Tossed in Hoisin Pineapple Sauce

Crispy Coconut Shrimp with Thai Chili Sauce

Pretzel Bites Served with Brew House Mustard

Crispy Potato Skins Stuffed with Cheesy Mashed Potatoes topped with Scallions, Crispy Bacon, and Special Sauce.

BBQ Sauce, Cheddar, Frizzled Onion Straw, Leaf Lettuce and Vine Ripe Tomato

Double Patty, Fried Pickles, Cheddar, Caramelized Onions and Pickle Aioli, with Leaf Lettuce and Vine Ripe Tomato

Thick-cut Apple Wood Smoked Bacon, Blue Cheese, Caramelized Onions, Leaf Lettuce, and Vine Ripe Tomato

Jamaican Jerk Grilled Chicken, Grilled Pineapple and Caribbean Citrus Slaw

Served with Yellow American Cheese, Leaf Lettuce, Pickled Onions, Vine Ripe Tomatoes and Signature House Sauce

House-made Veggie Burger, Leaf Lettuce, Vine Ripe Tomato, Dill Pickle Aioli and Avocado

Smooth Cheesecake Rolled in Flaky Pastry and Fried to Perfection

Buttermilk Cheesecake topped with Mango and Passionfruit Glaze

Warm, Sticky Toffee Pudding, topped with Coconut Gelato & Whipped Cream

Baked Cod – Topped with Herbed Breadcrumbs and Lemongrass Beurre Blanc

Island Pickle Fried Cod. Served with Waffle Fries, Caribbean Citrus Slaw and Dill Pickle Aioli

Island Pickle Salmon – Grilled or Blackened with Lemongrass Beurre Blanc and Mango Salsa

Grilled Steak Tips served with Hoisin Pineapple Sauce

Chopped Romaine, Shaved Parmesan Cheese, Pickled Onions and Croutons served with Ceasar Dressing

Chopped Romaine, Mango Salsa, Tomato, Manchego, Charred Corn, Bacon, Hard-Boiled Egg and Avocado served with Caribbean Mango Vinaigrette

Chopped Romaine, Sliced Cucumber, Pickled Red Onion, Shredded Carrot, Sliced Sweet Peppers and served with Choice of Dressing

Marinated Tuna, Shredded Carrot, Sliced Cucumber, Red Cabbage, Pickled Onions, Seaweed Salad, Avocado Slices on a bed of Coconut Rice and topped with Fresh Scallions, Cilantro, Cucumber Wasabi and Sriracha Aioli

Thick-cut Applewood Smoked Bacon, Crisp Leaf Lettuce, Vine Ripe Tomato, Dill Pickle Aioli served on Wheatberry Bread

Fried Chicken, Bang Bang Sauce, Lettuce, Bread & Butter Pickles served on Asiago Cheese Roll

2 Blackened Mahi Mahi Tacos topped with Mango Salsa, Citrus Slaw and Cilantro served on Flour Tortillas

Wagyu Hot Dog Served with Ketchup, Mustard & Relish

2 Jamaican Jerk Chicken Tacos topped with Shredded Lettuce, Pinapple Pico De Gallo, topped with Jerk Crema and Micro Cilantro and served on Flour Tortillas

Corned Beef Reuben Served on Marble Rye with Swiss Cheese, Sauerkraut and House Sauce

White Albacore Tuna Salad, Sharp Cheddar, Vine Ripe Tomato on Sourdough

Crsipy Boneless Chicken Tenders or Grilled Chicken, Shaved Parmesan Cheese, Pickled Onions and Buffalo Caesar Dressing served on a Wrap

6 House Brined and Battered Tenders

10 House Brined and Battered Tenders

6 Wings

10 Wings