Island Way

Twelve choice oysters chilled and served with cocktail sauce and lemon.

Six choice oysters chilled and served with cocktail sauce and lemon.

Jumbo lump crab cake pan-seared and served with warm citrus caper dill crema.

A succulent lobster tail

Sauteed asparagus with blue crab meat and rock shrimp topped with bearnaise. Add this to any protein.

Lightly crisped shrimp tossed in a spicy sesame Asian BBQ glaze.

Sweet jumbo lump crab blended with cream cheese, fresh herbs and savory seasonings, baked until golden and served with house made crostini.

Beer-battered dill pickle spears fried until golden and served with house-made ranch.

Crispy fried green tomatoes topped with tender rock shrimp and rotating chef's choice sauce, a coastal twist on a Southern classic.

Fresh oysters baked with spinach, applewood bacon, and our signature blend of cheeses.

Chilled jumbo shrimp served with our house made cocktail sauce.

Seared beef tenderloin, herbed goat cheese, and bruschetta mix on a crisp flatbread topped with balsamic glaze.

Crisp asparagus wrapped in applewood-smoked bacon, lightly fried and finished with a rich asiago cream sauce.

Crisp romaine, organic microgreens, seasonal vegetables, and mixed cheeses served with your choice of dressing.

Garden greens, tomatoes, cucumbers, onions, and mixed cheeses topped with citrus-marinated grilled chicken breast, served with your choice of dressing.

Crisp romaine, organic microgreens, and seasonal vegetables served with your choice of dressing.

Fresh romaine tossed with classic Caesar dressing, parmesan cheese, and house-made croutons, topped with grilled chicken.

A coastal twist on a classic Caesar, topped with sashimi-grade tuna, parmesan, and garlic croutons.

Fresh romaine tossed with classic Caesar dressing, parmesan cheese, and house-made croutons, topped with sauteed shrimp.

Fresh romaine tossed with classic Caesar dressing, parmesan cheese, and house-made croutons.

Hand-breaded chicken breast topped with house marinara and parmesan cheese, served over penne pasta.

Tender chicken tossed with penne pasta in a rich, creamy Alfredo sauce.

Blackened shrimp served over penne pasta with a velvety parmesan Alfredo sauce.

A generous portion of linguine served with your choice of house marinara or creamy Alfredo.

Delicate lobster-filled ravioli finished with a house-made blush sauce.

Three-cheese ravioli served with your choice of house marinara or creamy Alfredo.

Twin beef medallions grilled to perfection and finished with herb-infused demi-glaze.

An eight-ounce center-cut filet wrapped in applewood-smoked bacon, grilled to your preferred temperature and served with bearnaise.

Our signature filet, wrapped in applewood-smoked bacon, served over asparagus and topped with shrimp, lump crab, and bearnaise.

A tender eight-ounce center-cut mignon paired with a single lobster tail for the perfect blend of land and sea.

Grilled double chicken breast topped with sauteed mushrooms, applewood bacon, melted cheeses, and fresh chives.

Grilled flank steak paired with seasoned shrimp for the perfect land-and-sea combination.

Marinated eight ounce flank steak, grilled to perfection and packed with bold, savory flavor.

A hand-cut 14 oz. New York strip, expertly seasoned and grilled for a rich, bold flavor and tender finish.

A pound and a half of sweet snow crab legs served with drawn butter.

Jumbo lump crab cake pan-seared and served with warm citrus caper dill crema.

Fresh flounder prepared broiled or lightly fried, highlighting the delicate flavor of this coastal flavor.

Fresh grouper filet, served over asparagus and topped with shrimp, lump crab, and bearnaise.

A succulent lobster tail served with drawn butter.

Two succulent lobster tails served with drawn butter.

Freshly shucked oysters lightly breaded and fried until golden.

Tender sea scallops prepared boiled or lightly fried and served with your choice of side.

Tender sea scallops served over asparagus and topped with shrimp, blue crab, and béarnaise.

A generous selection of flounder, shrimp, oysters and scallops prepared broiled or lightly fried.

Twelve jumbo tiger shrimp prepared boiled or lightly fried and served with your choice of side.

Jumbo fried shrimp atop creamy stone-ground grits with our signature applewood bacon shrimp gravy.

Jumbo lump crab cake pan-seared and served with warm citrus caper dill crema.

Premium fresh sashimi grade tuna perfectly seasoned and topped with fresh mango cucumber salsa.

Variety of seasonal vegetables

Stewed baby red potatoes roasted with fresh herbs